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2009 | 09 |
Tytuł artykułu

An influence of quarantine conditions on elasticity modulus in apples stored in ULO and regular store

Autorzy
Warianty tytułu
PL
Warunki kwarantanny termicznej a elastycznosc miazszu jablek podczas ich skladowania w komorze ULO oraz chlodni
Języki publikacji
EN
Abstrakty
EN
PL
Wydawca
-
Rocznik
Tom
09
Opis fizyczny
p.69-77,fig.,ref.
Twórcy
autor
  • Department of Food Engineering and Machinery, University of Life Sciences in Lublin, Lublin, Poland
Bibliografia
  • Babicz-Zielińska E. (1999): Food preferences among the Polish young adults. Food Quality and Preference 10, 139-145.
  • Bauchot A. D., Reid S. J., Ross G. S., Burmeister D. M. (1999): Induction of apple scald by anaerobiosis has similiar characteristics to naturally ocurring superficial scald in ‘Granny Smith’ apple fruit. Postharvest Biology and Technology, 16, 9-14.
  • Conway W. S.; Leverentz B.; Janisiewicz W. J.; Blodgett A. B. (2004): Integrating heat treatment, biocontrol and sodium bicarbonate to reduce postharvest decay of apple caused by Colletotrichum acutatum and Penicillium expansum Postharvest Biology and Technology 34, 2004 pp. 11-20.
  • FAOSTAT, 2006 Food and agriculture organization of the United Nations for a world without hunger. http://www.faostat.fao.org.
  • Hallman G. J. (2000): Factors affecting quarantine heat treatment efficacy. Postharvest Biology and Technology 21, 95-101.
  • Hansen J.D.; Heidt M.L.; Neven L.G.; Mielke E.A.; Bai J.; Chen P.M.; Spotts R.A (2006): Effect of high-pressure hot-water washing treatment on fruit quality, insects, and disease in apples and pears: Part III. Use of silicone-based materials and mechanical methods to eliminate surface pests Postharvest Biology and Technology 40, 2006 pp. 221-229.
  • Harker F. R., Gunson A. F., Brookfield P. L., White A. (2002): An apple a day; the influence of memory on consumer judgment of quality. Food Quality and Preference. 13, 173-179
  • Jaeger S. R., Andoni Z., Wakeling J. W. & Haliday MacFie J. H. (1998): Consumer preferences for fresh and aged apples: a cross cultural comparison. Food Quality and Preference. Vol 9, No 5, 355-366 .
  • Johnston W., Hewett E. W., Banks N. H., Harker F. R., Hertog M. L. (2001): Temperature induces differential softening responses in apple cultivars. Postharvest Biology and Technology 23, 185-196.
  • Jóźwiak Z. B.: Kontrolowana atmosfera - zamierzona czy przypadkowa? Hasło Ogrodnicze 12/2000.
  • Klimek G.: Konkurencja czy konplementarność? - analiza rynku jabłek w Polsce. Hasło Ogrodnicze 1/2001.
  • Konopacka D.; Plocharski W. J. (2004): Effect of storage conditions on the relationship between apple firmness and texture acceptability Postharvest Biology and Technology 32, 2004 pp. 205-211.
  • Kühn B. F., Thybo A. K. (2001): Sensory quality of scrab-resistant apple cultivars. Postharvest Biology and Technology, 23, 41-50.
  • Lang Z. (1994): The influence of mass and velocity on the the maximum allowable impact energy of apples. Journal of Agricultural Engineering Research. 57, 213-216.
  • Lau O.L., Barden C.L., Blankenship S.M., Chen P.M., Curry E.A., DeEll J.R., Lehman-Salada L., Mitcham E.J., Prange R.K., Watkins C.B. (1998): A North American cooperative survey of ‘Starkrimson Delicious’ apple responses to 0.7% O2 storage on superficial scald and other disorders. Postharvest Biology and Technology 13, 19-26.
  • Lurie S., Klein J. D. (1990): Heat treatment of ripening apples: differential effects on physiology and biochemistry. Physiologia Plantarum 78: 181-186. Copenhagen.
  • Lurie S., Fallik E., Klein J.D. (1996): The effect of heat treatment on apple epicuticular wax and calcium uptake. Postharvest Biology and Technology 8, 271-277.
  • Lurie S., Othman S., Borochov A. (1995): Effects of heat treatment on plasma membrane of apple fruit. Postharvest Biology and Technology 5, 29-38.
  • Lurie S. (1998): Postharvest heat treatments. Postharvest Biology and Technology 14, 257-269.
  • Makosz E.: Odmiany jabłoni w Polsce po 2003 roku. Hasło Ogrodnicze 2/2001.
  • Neven L. G. (2000): Physiological responses of insects to heat. Postharvest Biology and Technology 21, 103-111.
  • Noè N., Eccher T. (1996): ‘Golden Delicious’ apple fruit shape and russeting are affected by light conditions. Scientia Horticulturae 65, 209-213.
  • Raybaudi-Massilia R. M.; Mosqueda-Melgar J.; Sobrino-López A.; et. al.(2007): Shelf-life extension of fresh-cut “Fuji” apples at different ripeness stages using natural substances Postharvest Biology and Technology 45, 2007 pp. 265-275.
  • Saltveit M. E. (2003): Is it possible to find an optimal controlled atmosphere? Postharvest Biology and Technology 27, 3-13.
  • Şumnu G., Bayindirii L., Őzilgen M. (1994): Quality control charts for storage of apples. Lebensmitten Wissen und Technologie 27, 496-499.
  • Şumnu G., Bayindirii L. (1995): Effects of coatings on fruit quality of ‘Amasya’ apples. Lebensmitten Wissen und Technologie 28, 501-505.
  • Tomala K. (1995a): Choroby i uszkodzenia owoców. IV Spotkanie Sadownicze Sandomierz. Wydawnictwo Agrosan.
  • Tomala K. (1995b): Prognozowanie zdolności przechowalniczej i określenie terminu zbioru jabłek. Fundacja Rozwój SGGW.
  • Zanella A. (2003): Control of apple superficial scald and ripening - a comparison between 1-methylcyclopropene and diphenylamine postharvest treatments, initial low oxygen stress and ultra low oxygen storage. Postharvest Biology and Technology 27, 69-78.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
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