Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2015 | 33 | 4 |
Tytuł artykułu

Bone morphometric, densitometric and mechanical properties in 14-month-old ostriches fed experimental diet enriched with linseed

Warianty tytułu
Języki publikacji
The aim of the study was to evaluate the influence of the diet enriched with linseed on morphometric, densitometric and mechanical properties of tibio-tarsus and tarso-metatarsus in 14-month-old ostriches. The experimental diet including 4% of linseed was applied to ostriches (N=8) starting from the attainment of 45 kg of body weight, while the control birds (N=8) were fed the standard diet. At the age of 14 months of life, blood samples were collected and the birds were slaughtered to isolate left tibio-tarsus and tarso-metatarsus. Dual-energy X-ray absorptiometry method was used to evaluate the bone mineral density and bone mineral content. Using quantitative computed tomography, total bone volume, mean volumetric bone mineral density, volumetric bone mineral density of trabecular and cortical bone, cortical bone area, calcium hydroxyapatite density of the trabecular and cortical bone were also determined.Cross-sectional area, second moment of inertia, mean relative wall thickness and cortical index were determined. Maximum elastic strength and ultimate strength of bones were determined using three-point bending test. Total antioxidative capacity in the serum was measured using commercial photometric test. In the experimental group of males, cortical bone area reached significantly higher value, while calcium hydroxyapatite density of the trabecular bone of tibio-tarsus was significantly lower, when compared to sex-matched controls (P<0.05). In conclusion, the experimental diet enriched with 4% of linseed, starting from 45 of kg of body weight of birds, had neither the positive nor negative effects on the evaluated bone properties in 14-month-old ostriches. Thus, higher dietary dosage of linseed or different administration period of the experimental diet should be applied to expect effects on skeletal system quality in growing ostriches.
Słowa kluczowe
Opis fizyczny
  • Vertebrates Morphology Department, Department of Zoology, Institute of Biology, Faculty of Natural Science, Siedlce University of Natural Sciences and Humanities, 08-110 Siedlce, Poland
  • Department of Animal Physiology, Faculty of Veterinary Medicine, University Life Sciences, Akademicka 13, 20-950 Lublin, Poland
  • II Department of Radiology, Medical University in Lublin, Staszica 16, 20-081 Lublin, Poland
  • II Department of Radiology, Medical University in Lublin, Staszica 16, 20-081 Lublin, Poland
  • Institute of Genetics and Animal Breeding, PAS, 05-552 Jastrzebiec, Poland
  • Institute of Genetics and Animal Breeding, PAS, 05-552 Jastrzebiec, Poland
  • Institute of Genetics and Animal Breeding, PAS, 05-552 Jastrzebiec, Poland
  • Chair of Human Anatomy, Department of Normal Anatomy, Medical University in Lublin, Jaczewskiego 4, 20-090 Lublin, Poland
  • AHMED Y. A., SOLIMAN S. A., ABDEL-HAFEZ E. A., 2013 – Ossification of the femur and tibia of the post-hatching Japanese quail. Pakistan Journal of Biological Sciences 16, 859-64.
  • BAIRD H.T., EGGETT D.L., FULLMER, S., 2008 – Varying ratios of omega-6:omega-3 fatty acids on the pre- and postmortem bone mineral density, bone ash, and bone breaking strength of laying chickens. Poultry Science 87, 323-328.
  • BARREIRO F.R., BARALDI-ARTONI S.M., DO AMARAL L.A, BARBOSA J.C., GIRARDI A.M.,PACHECO M.R, AMOROSO L., 2011 – Determination of broiler femur parameters at different growth phases. International Journal of Poultry Science 10, 849-853.
  • BHATTACHARYA A., RAHMAN M., BANU J., LAWRENCE R.A., MCGUFF H.S., GARRETT I.R., FISCHBACH M., FERNANDES G., 2005 – Inhibition of osteoporosis in autoimmune disease prone MRL/Mpj-Fas(lpr) mice by N-3 fatty acids. The Journal of the American College of Nutrition 24, 200-209.
  • BIESIADA-DRZAZGA B., 2014 – Growth and slaughter value of W11, W33 and W31 White Kołuda geese. European Poultry Science 78. ISSN 1612-9199.
  • BRODZKI A., BRODZKI P., TATARA M.R., KOSTRO K., 2015 – Total antioxidative capacity and zinc concentration in dogs suffering from perianal tumours. Bulletin of the Veterinary Institute in Pulawy 59, 417-423.
  • BRODZKI A., SILMANOWICZ P., TATARA M.R., BRODZKI P., ORZELSKI M., 2004 – Cortical index (CI) of dogs’ femur assessment in determination of mechanical and geometrical properties of skeletal system. Medycyna Weterynaryjna 60, 1056-1060.
  • CHARUTA A., 2013 – Evaluation of densitometric and geometric parameters of the femur in 14-month-old ostriches depending on sex with the use of computed tomography. Bulletin of the Veterinary Institute in Pulawy 57, 287-291.
  • CHARUTA A., COOPER R. G., PIERZCHAŁA M., HORBAŃCZUK J.O., 2012 – Computed tomographic analysis of tibiotarsal bone mineral density and content in turkeys as influenced by age and sex. Czech Journal of Animal Science 57, 572-578.
  • CHARUTA A., DZIERZĘCKA M., COOPER R.G., 2010 –The content of selected minerals in the tibio-tarsal bone in 14 - month - old ostriches (Struthio camelus) as influenced by sex and place of the bone. Veterinarija ir Zootechnika 52, 8-12.
  • CHARUTA A., DZIERZĘCKA M., KOMOSA M., BIESIADA-DRZAZGA B., DZIAŁA-SZCZEPAŃCZYK E., COOPER R. G., 2013 – Age-and sex-related changes in mineral den sity and mineral content of the tibiotarsal bone in quails during post-hatching development. Kafkas Üniversitesi Veteriner Fakültesi Dergisi Journal 19, 31-36.
  • CHARUTA A., DZIERZĘCKA M., KOMOSA M., KALINOWSKI Ł., PIERZCHAŁA M., 2013 – Age- and sex- related differences of morphometric, densitometric and geometricparameters oftibiotarsal bone in Ross broiler chickens. Folia Biologica (Kraków) 61, 211-220.
  • CHARUTA A., DZIERZĘCKA M., MAJCHRZAK T., CZERWIŃSKI E., COOPER R.G., 2011 – Computer-generated radiological imagery of the structure of the spongious substance in the postnatal development of the tibiotarsal bones of the Peking domestic duck (Anas platyrhynchos var.domestica). Poultry Science 90, 830-835.
  • CHARUTA A., DZIERZĘCK M., PIERZCHAŁA M., COOPER R. G., POŁAWSKA E.,HORBAŃCZUK J.O., 2013a – Sex-related differences of morphometric. densitometric and geometric parameters of tibia and tarsometatarsal bone in 14-month-old ostriches (Struthio camelus). Poultry Science 92, 2965-76.
  • CHARUTA A., MAJCHRZAK T., CZERWIŃSKI E., COOPER R.G., 2008 – Spongious matrix of the tibiotarsal bone of ostriches (Struthio camelus) a a digital analysis. Bulletin of the Veterinary Institute in Pulawy 52, 175-178.
  • CHARUTA A., TATARA M.R., GRUŻEWSK A A., PIERZCHAŁA M,. KALINOWSKI Ł,TRUSEWICZ M., ŁUSZCZEWSKA-SIERAKOWSKA I., 2014 – Morphological and densitometric research of the tibial bone in the post-natal development in domestic geese. Animal Science Papers and Reports 32, 251-260.
  • CHENG J., PENG K., JIN E., ZHANG Y., LIU Y., ZHANG N., SONG H., LIU H., TANG Z., 2011-Effect of additional boron on tibias of African ostrich chicks. Biological Trace Element Research 144, 538-49.
  • COOPER R.G., HORBAŃCZUK J.O., 2004 – Ostrich nutrition: a review from a Zimbabwean perspective. Monography. Revue Scientifique et Technique de L Office International Des Epizooites 23, 1033-1042.
  • COOPER R. G., NARANOWICZ H., MALISZEWSKA E., TENNET A., HORBAŃCZUK J.O.,2008 – Sex-based comparison of limb segmentation in ostriches aged 14 months with and without tibiotarsal rotation. Journal of the South African Veterinary Association 79, 142-1144.
  • COOPER R.G., TOMASIK C., HORBAŃCZUK J.O., 2007 – Avian Influenza in Ostriches (Struthio camelus). Avian and Poultry Biology Reviews 18, 87-92.
  • DZIERZĘCKA M., CHARUTA A., 2010 – Influence of sex on bone mineral density and content of the skeleton of the thoracic and pelvic limb in the ostrich (Struthio camelus var. domesticus). Bulletin of the Veterinary Institute in Pulawy 54,601-604.
  • EBEID- T. A., 2011 – The impact of incorporation of n-3 fatty acids into eggs on ovarian follicular development, immune response, antioxidative status and tibial bone characteristics in aged laying hens. Animal 10, 1554-1562.
  • EBEID T., FAYOUD A., EL-SOUD S. A., EID Y., EL-HABBAK M., 2011 – The effect of omega-3 enriched meat production on lipid peroxidation, antioxidative status, immune response and tibia bone characteristics in Japanese quail. Czech Journal of Animal Science 56, 314-324.
  • FAITARONE A.B.G., GARCIA E.A., ARTONI S. M. B., SGAVIOLI S., SILVA M.D.P., GONÇALVES H. C., PELÍCIA K., 2012 – Remove from marked Records Bone quality of laying hens fed diets supplemented with different vegetable oils. Foregin Title:Qualidade óssea de poedeiras comerciais leves alimentadas com raçőes suplementadas com diferentes óleos vegetais. Journal Veterinária e Zootecnia 19, 356-365.
  • GANESAN B., BROTHERSEN C., MCMAHON D.J., 2014 – Fortification of foods with omega-3 polyunsaturated fatty acids. Critical Reviews in Food Science and Nutrition 54, 98-114.
  • HOFFMAN L.C., MULLER M., S. W. P. CLOETE, AND M. BRAND. 2008 – Physical and sensory meat quality of South African Black ostriches (Struthio camelus var. domesticus), Zimbabwean Blue ostriches (Struthio camelus australis) and their hybrid. Meat Science 79: 365-374.
  • HORBAŃCZUK J.O., HUCHZERMAYER F., PARADA R., PŁAZA K., 2004 – Four-legged ostrich (Struthio camelus) chick. Veterinary Record 154, 736.
  • HORBAŃCZUK J.O., KAWKA M., SACHARCZUK M., COOPER R.G., BORUSZEWSKA K.,PARADA P., JASZCZAK K., 2007 – A search for sequence similarity between chicken (Gallus domesticus) and ostrich (Struthio camelus) microsatellite markers. Animal Science Papers and Reports 25, 283-288.
  • HORBAŃCZUK J.O., SALES J., CELEDA T., KONECKA A., ZIĘBA G., KAWKA P., 1998 –Cholesterol content and fatty acid composition of ostrich meat as influenced by subspecies. Meat Science 50, 385-388.
  • HORBAŃCZUK J.O., TOMASIK C., COOPER R.G., 2008 – Ostrich farming in Poland – its history and current situation after accession to the European Union. Avian Biology Research 1, 65-71.
  • HOSSEINI-VASHAN SEYYED JAVAD, ABOLGHASEM GOLIAN, AKBAR YAGHOBFAR.,2014 – Effects of Turmeric Rhizome Powder and Oil Sources on Performance, Immune System and Bone Characteristics in Pre and Post Heat Stressed Broiler Chickens. Annual Research & Review in Biology 4, 3096-3107.
  • IMMUNDIAGNOSTIK AG., 2006 – Photometric test system for the determination of the total antioxidative status (TAS) in serum and EDTA-plasma. Manual 11-19.
  • JIANG S., CHENG H. W., CUI L. Y., ZHOU Z. L., HOU J. F., 2013 – Changes of blood parameters associated with bone remodeling following experimentally induced fatty liver disorder in laying hens. Poultry Science 92, 1443-1453.
  • JANOCHA A., OSEK M., KLOCEK B., SZYMAŃSKA M., 2009 – Effect of adding 25-hydroxycholecalciferol in plant diets with and without fish meal on rearing results and bones of broiler chickens. Annals of Animal Science 9, 415-423.
  • JOHNSTON N. P., NASH L. L., MACEDA E., DAVIDSON R. T., ARMSTRONG A., 2006 – Effect of feeding diets enriched with either omega-3 or omega -6 polyunsaturated fatty acids on bone characteristics of turkey breeder hens. World’s Poultry Science Journal 62, 342.
  • KAWKA M., HORBAŃCZUK J.O, JASZCZAK K., PIERZCHAŁA M., COOPER R.G., 2012a – A search for genetic markers associated with egg production in the ostrich (Struthio camelus).Molecular Biology Report 39, 7881-7852.
  • KAWKA M., HORBAŃCZUK J.O., SACHARCZUK M., ZIEBA G., ŁUKASZEWICZ M.,JASZCZAK K., PARADA R., 2007 - Genetic characteristics of the ostrich population using molecular methods. Poultry Science 86: 277-281
  • KAWKA M., PARADA R., JASZCZAK K., HORBAŃCZUK J.O., 2012b – The use of microsatellite polymorphism in genetic mapping of the ostrich (Struthio camelus) Molecular Biology Reports 39,3369-3374.
  • LIU D., VEIT H.P., WILSON J.H., DENBOW D.M., 2003 – Long-term supplementation of various dietary lipids alters bone mineral content, mechanical properties and histological characteristics of Japanese quail. Poultry Science 82, 831-839.
  • FISHER P., HOFFMAN L.C., MELLETT F.D., 2000 – Processing and nutritional characteristics of value added ostrich products. Meat Science 55, 251-254.
  • MAJEWSKA D., JAKUBOWSKA M., LIGOCKI M, TARASEWICZ Z., SZCZERBIŃSKA D.,KARAMUCKI T., SALES J., 2009 – Physicochemical characteristics, proximate analysis and mineral composition of ostrich meat as influence by muscle. Food Chemistry 117, 207-211.
  • MAZZUCO H., MCMURTRY J. P, KUO A. Y., HESTER P. Y., 2005 – The effect of pre- and postmolt diets high in n-3 fatty acids and molt programs on skeletal integrity and insulin-like growth factor-I of White Leghorns. Poultry Science 84, 1735-1749.
  • MOLLARD R. C., GILLAM M. E., WOOD T. M., TAYLOR C.G., WEILER A., 2005 – (n-3) fatty acids reduce the relase of prostagladin E2 from bone but do not affect bone mass in obesa (fa/fa) and lean zucker rats. Journal of Nutrition 135, 499-504.
  • PATWARDHAN D. S., KING A. J., OBERBAUER A. M, HOLLAND T. B., 2011 – Bone measurements of molted layers fed low-salt corn and soybean meal diets containing safflower meal or tomato pomace. The Journal of Applied Poultry Research 20, 190-196.
  • POŁAWSKA E., HORBAŃCZUK J.O., PIERZCHAŁA M., STRZAŁKOWSKA N., JÓŹWIK A., WÓJCIK A., POMIANOWSKI J., GUTKOWSKA K., WIERZBICKA A., HOFFMAN L.C.,2013 – Effect of dietary linseed and rapeseed supplementation on fatty acid profiles in the ostrich.Part 1. Muscles. Animal Science Papers and Reports 31, 239-248.
  • POŁAWSKA E., LISIAK D., JÓŹWIK A., PIERZCHAŁA M., STRZAŁKOWSKA N.,POMIANOWSKI J., WÓJCIK A., 2012 – The effect of the diet supplementation with linseed and rapeseed on the physico-chemical and sensory characteristics of ostrich meat. Animal Science Papers and Reports 30, 65-72.
  • POŁAWSKA E., MARCHEWKA J., COOPER R.G., SARTOWSKA K., POMIANOWSKI J.,JÓŹWIK A., STRZAŁKOWSKA N., HORBAŃCZUK J. O. 2011 – The ostrich meat – an updated review. II. Nutritive value Animal Science Papers and Reports 29, 89-97.
  • PUZIO I., JAŚKIEWICZ T., SAGAN A., BIEŃKO M., GRABOŚ D., 2012 – Effects of Cla and Camelina Sativa Seed Oil on Bone Properties in Broiler Chickens. Bulletin of the Veterinary Institute in Pulawy 57, 287-291.
  • RUBENSON J., D.G. LIOYD T.F. BESIER C.B. HELIAMS, FOURNIER P.A., 2007 – Running in ostriches (Struthio camelus): three-dimensional joint axes alignment and joint kinematics. Journal of Experimental Biology 210, 2548-62.
  • RYBNIK P., HORBAŃCZUK J.O., NARANOWICZ H., ŁUKASZEWICZ E., MALECKI I. A.,2007 – The The teaser female and dummy methods for collecting semen from ostriches (Struthio camelus). British Poultry Science 48, 635-643.
  • SALES J., HORBAŃCZUK J.O., 1998 – Ratite Meat. World’s Poultry Science Journal 54, 59-67.
  • SALES J., HORBAŃCZUK J.O., DINGLE J., COLEMAN R., SENSIK S., 1999 – Carcase characteristics of emus (Dromaius novaehollandiae). British Poultry Science 40, 145-147.
  • TATARA M.R., 2009 – Effect of β-hydroxy-β- methylbutyrate (HMB) administration on volumetric bone mineral density, and morphometric and mechanical properties of tibia in male turkeys. Journal of Animal Physiology and Animal Nutrition (Berl) 93, 669-77.
  • TATARA M.R, KRUPSKI W., JANKOWSKI M., ZDUŃCZYK Z., JANKOWSKI J., STUDZIŃSKI T., 2011 – Effects of dietary calcium content and vitamin D source on skeletal properties in growing turkeys. British Poultry Science 52, 718-29.
  • TATARA M.R., KRUPSKI W., MAJCHER P., STUDZIŃSKI T., 2005b – Long-term denervation of the humerus in turkeys as an experimental model for osteopenia. Poultry Science 84, 718-722.
  • TATARA M.R., PIERZYNOWSKI G. S., MAJCHER P., KRUPSKI W., WAWRZYNIAK-GACEK A., FILIP R., SILMANOWICZ P., STUDZIŃSKI T., 2003 – The influence of alpha-ketoglutarate (AKG) on mineralisation, mechanical and structural properties of ulna in turkey under conditions of osteotomy and denervation. Ortopedia Traumatologia Rehabilitacja 5, 666-72.
  • TATARA M. R., SIERANT-ROŻMIEJ N., KRUPSKI W., MAJCHER P., ŚLIWA E., KOWALIK S.,STUDZIŃSKI T., 2005a – Quantitative computer tomography for the assessment of mineralization of the femur and tibia turkeys. Medycyna Weterynaryjna 61, 225-228.
  • TATARA M. R., ŚLIWA E., KRUPSKI W., BRODZKI A., PASTERNAK K., 2006 – Ornithine alpha-ketoglutarate increases mineralization and mechanical properties of tibia in turkeys. Bone 39,100-105.
  • TATARA M.R., TYGESEN M.P., SAWA-WOJTANOWICZ B., KRUPSKI W., MAJCHER P., HARRISON A.P., 2007 – Bone development: the effect of short term alpha-ketoglutarate administration on long term mechanical properties of ribs in ram lambs. Small Ruminant Research 67, 179-183.
  • TYKAŁOWSKI B., STENZEL T., KONCICKI A., 2010 – Selected problems related to ossification processes and their disorders in bird. Medycyna Weterynaryjna 66, 464-469.
  • ZHONG X., GAO S., WANG J.J., DONG L., HUANG J., . ZHANG L.L, Wang T., 2014 – Effects of linseed oil and palm oil on growth performance, tibia fatty acid and biomarkers of bone metabolism in broilers. British Poultry Science 55, 335-342.
Rekord w opracowaniu
Typ dokumentu
Identyfikator YADDA
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.