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1998 | 25 | 2 | 186-194
Tytuł artykułu

Wplyw pektyn na organizm ludzi i zwierzat

Autorzy
Wydawca
-
Rocznik
Tom
25
Numer
2
Strony
186-194
Opis fizyczny
s.186-194,bibliogr.
Twórcy
autor
  • Szkola Glowna Gospodarstwa Wiejskiego, 02-766 Warszawa, ul.Nowoursynowska 166
Bibliografia
  • 1. Anderson J., Jones A., Riddell-Mason S.: Ten different dietary fibers have significantly different effects on serum and liver lipids of cholesterol-fed rats. J. Nutr., 1994, 124, 78.
  • 2. Arjmandi B., Ahn J., Nathani S., et al: Dietary soluble fiber and cholesterol affect serum cholesterol concentration, hepatic portal venous short-chain fatty acid concentations and fecal excretion in rats. J. Nutr., 1992, 122, 246.
  • 3. Arjmandi B., Craig J., Nathani S., et al: Soluble dietary fibre and cholesterol fibre and cholesterol influence in vivo hepatic and intestinal cholesterol biosynthesis in rats. J. Nutr., 1992, 122, 1559.
  • 4. Armstrong E., Eastwood M., Brydon W.: The influence of wheat bran and pection on the distribution of water in rat caecal contents and faeces. Brit. J. Nutr., 1993, 69, 913.
  • 5. Armstrong E., Eastwood M., Edwards C., et al: The effect of weaning diet on the subsequent colonic metabolism of dietary fibre in the adalt rat. Brit. J. Nutr., 1992, 68, 741.
  • 6. Baig M., Creda J.: Pectin its interaction with serum lipoproteins. Am. J. Clin. Nutr., 1981, 34, 50.
  • 7. Bartnikowska E., Michajlik A.: Wpływ pektyn na niektóre wskaźniki przemiany lipidowej u pacjentów z klinicznymi objawami miażdżycy. Kard. Pol., 1980, 23, 131.
  • 8. Bartnikowska E.: Wpływ włókna pokarmowego na metabolizm lipidów. Żyw. Człow. Metab., 1994, 21, 269.
  • 9. Behall K., Lee K„ Moses P.: Blood lipids and lipoproteins in adalt men fed four refined fibers. Am. J. Clin. Nutr., 1984, 39, 209.
  • 10. Berggren A., Bjorck I., Nyman E., et al.: Shortchain fatty acid content and pH in caecum of rats given various sources of carbohydrates. J. Sci. Fd Agrical., 1993, 63, 397.
  • 11. Boisen S., Agergaard N., Rotenberg S., et al.: Effect of gun flora on intestinal activity of trypsin, chemotrypsin, elastase and amylase in growing rats fed purified diet. Ztschr. Tierernahrung Futtermittelk., 1985, 53, 245.
  • 12. Bourquin L., Titgemeyer E., Fahey G.: Fermentation of various dietary sources by human fecal bacteria. Nutr. Res., 1996, 16, 1119.
  • 13. Brighenti F., Testolin G., Canzi E., et al.: Influence of long-term feeding of different purified dietary fibers on the volatile fatty acid (VFA) profile, pH and fiber-degrading activity of the cecal contents in rats. Nutr. Res., 1989, 9, 761.
  • 14. Brunsgaard G., Bach-Knudsen K., Eggum B.: The influence period of adaptation on the digestibility of diets containing diffrent types of indigestible polysaccharides in rats. Brit. J. Nutr., 1995, 74, 833.
  • 15. Burkitt D.: Fiber as protective against gastrointestinal disease. Am. J. Gastroenter., 1984, 79, 249.
  • 16. Chang M., Johnson M.: Effect of pectin and protein levels on cholesterol-4-14C metabolism in rats. Nutr. Rep. Intern., 1980, 22, 91.
  • 17. Chen W., Anderson J., Gould M.: Effect of oat bran, oat gum and pectin on lipid metabolism of cholesterol rats. Nutr. Rep. Intern., 1981, 24, 1093.
  • 18. Chobot R.: Przemiany błonnika pokarmowego i jego właściwości w żywności. Przem. Spoż., 1991, 1, 13.
  • 19. Chun W., Bamba T., Hosoda S.: Effect of pectin, a soluble dietary fiber, on functional and morphological parameters of the small intestine in rats. Digestion 1989, 42, 22.
  • 20. Cook J., Noble N., Morck T., et al.: Effect of fibre on nonheme iron absorption. Gastroenterology 1983, 85, 1354.
  • 21. Cullen R., Oace S.: Neomycin has no persistent sparing effect on vitamin B- 12 status in pectin fed rats. J. Nutr., 1989, 119, 1399.
  • 22. Cybulska B., Chwojnowska Z., Kłosiewicz-Latoszek L.: Błonnik pokarmowy w fizjologii i patologii przewodu pokarmowego. Żyw. Człow. Metab., 1986, 13, 121.
  • 23. Demigne C., Levrat M., Remesy C.: Effects of feeding fermentable carbohydrates on cecal concentrations of minerals and their fluxes between the cecum and blood plasma in the rat. J. Nutr., 1989, 119, 1625.
  • 24. Dunaif G., Schneeman B.: The dietar effect fiber in human pancreatic enzyme activity. Am. J. Clin. Nutr., 1981, 34, 1034.
  • 25. Dzieniszewski J., Godziemba-Maliszewska E.: Znaczenie błonnika pokarmowego w fizjologii i patologii dróg żółciowych i trzustki. Żyw. Człow. Metab., 1984, 11, 223.
  • 26. Falk J., Ngyvary J.: Exploratory studies of lipid-pectin interactions. J. Nutr., 1982, 112, 182.
  • 27. Fernandez M., Vergara-Jimenez M., Conde K., et al.: Regulation of apolipoprotein B-containing lipoproteins by dietary soluble fiber in guinea pigs. Am. J. Clin. Nutr., 1997, 65, 814.
  • 28. Fleming S., Marthinsen D., Kuhnlein H.: Colonic function and fermentation in men consuming high fiber diets. J. Nutr., 1983, 113, 2535.
  • 29. Flourie B., Vidon N., Chayvialle J., et al.: Effects of increased amounts of pectin on a solid-liquid meal digestion in healthy men. Am. J. Clin. Nutr., 1985, 42, 495.
  • 30. Galibois I., Desrosiers T., Guevin N., et al.: Effects of dietary fibre mixtures on glucose and lipid metabolism and on mineral absorption in the rat. Ann. Nutr. Metab., 1994, 38, 203.
  • 31. Garcia-Diez F., Garcia-Mediavilla V., Bayon J., et al.: Pectin feeding influences fecal bile acid excretion, hepatic bile acid cholesterol synthesis and serum cholesterol in rats. J. Nutr., 1996, 126, 1766.
  • 32. Georgieva N.: Influence of dietary pectin on cholesterol metabolism in rats. Voprosy Pitanija, 1992, 2, 47.
  • 33. Gralak M., Leontowicz M., Morawiec M., et al.: Comparison of the influence of dietary fibre sources with different proportions of soluble and insoluble fibre on Ca, Mg, Fe, Zn, Mn and Cu apperent absorption in rats. Arch. Animal Nutr., 1996, 49, 293.
  • 34. Gronowska-Senger A., Smaczny E., Weremska E.: Wpływ naturalnych nisko- i wysokobłonnikowych diet na konwersję β -karotenu do witaminy A. Roczn. PZH 1986, 37, 394.
  • 35. Gronowska-Senger A., Zreda A., Smaczny E.: Wpływ różnych źródeł błonnika na wykorzystanie karotenu. Bromat. Chem. Toksykol., 1981, 14, 247.
  • 36. Hasik J., Bartnikowska E.: Włókno roślinne w żywieniu człowieka. Warszawa, PZWL, 1987.
  • 37. Huang L., Hsu W., Huang L., et al.: Effects of dietary fibers artificial synthetis polysaccharides on apparent absorption of zinc and copper in rats. Nutr. Sci. J., 1996, 21, 395.
  • 38. Ikegami S., Tsuchihashi F., Harada H., et al.: Effects of viscous indigestible polysaccharides on pencreatic-biliary secretion and digestive organs in rats. J. Nutr., 1990, 120, 353.
  • 39. Jensen C., Haskell W., Whittam J.: Long- effects of water-soluble dietary in the management of hypercholesterolemia in healthy men and woman. Am. J. Cardiol., 1997, 79, 34.
  • 40. Khokhar S., Kapoor A.: Effect of dietary fibres on bioavability of vitamin A and tiamine. Plant Fd Hum. Nutr., 1990, 40, 259.
  • 41. Kikuchi H., Sakata T.: Qualitative and quantiative estimation of soluble indigestible polysaccharides as substratefor hingut fermentation by mini-scale batch culture. J. Nutr. Sci. Vitaminol., 1992, 38, 287.
  • 42. Kim J.: The effect of various levels of pectin on the absorption of vitamin B 12 in rats. Korean J. Nutr., 1990, 23, 427.
  • 43. Kim M., Atallah M., Amarasiriwardena C., et al.: Pectin with low weigh and high degree of esterification increases absorption of 58 Fe in growing rats. J. Nutr., 1996, 126, 1883.
  • 44. Kim M., Atallah M.: Intestinal solubility and absorption of ferrous iron in growing rats are affected by different dietary pectins. J. Nutr., 1993, 123, 117.
  • 45. Kim M., Lee H.: Effect of high dietary fiber diet on lead absorption and metabolic chenges in growing rats. Korean J. Nutr., 1990, 23, 492.
  • 46. Kishimoto Y., Wakabayashi S., Takeda H.: Hypocholesterolemic effect of dietary fiber: relation to intestinal fermentation and bile acid excretion. J. Nutr. Sci. Vitaminol., 1995, 41, 151.
  • 47. Klurfeld D.: Dietary fiber-mediated mechanism in carcinogenesis. Cancer Res., 1992, 52 (7 suppl.), 2055.
  • 48. Kondo H., Osada A.: Influence of dietary fiber on the bioavailability of zinc in rats. Biomed. Environ. Sci., 1996, 9, 204.
  • 49. Koseki M., Seki H., Funayama K., et al.: Effects of corn oil and pectin on the production of short-chain fatty acids in the cecum, on the growth of colonic bacteria and on the liver cholesterol level in rats. Biosci. Biotechnol. Biochem., 1993, 57, 315.
  • 50. Koseki M., Seki H., Kazama M., et al.: Effects of pectin and lard on the production of short-chain fatty acids in the cecum, on the growth of colonic bacteria, and on the liver cholesterol level in rats. Agric. Biol. Chem., 1991, 55, 1441.
  • 51. Kumar G., Sudheesh S., Ushakumari B., et al.: A comparative study on the hypolidemic activity of eleven different pectins. J. Fd Sci. Technol., 1997, 34, 103.
  • 52. Lindinger W., Taucher J., Jordan A., et al.: Endogenous production of metanol after the consumption of fruit. Alcohol. Clin. Exp. Res., 1997, 21, 939.
  • 53. Lupton J., Kurtz P.: Relationship of colonic luminal short-chain fatty acids and pH to in vivo cell poliferation in rats. J. Nutr., 1993, 123, 1522.
  • 54. Lutz W., Szeszko K.: Kwasy żółciowe a rak jelita grubego. Pol. Tyg. Lek., 1982, 37, 1081.
  • 55. Łoś-Kuczera M., Piekarska J.: Wpływ błonnika pokarmowego na absorpcję składników mineralnych. Żyw. Człow., 1982, 9, 111.
  • 56. Marcinowska-Suchowierska E.: Błonnik a rak jelita grubego. Żyw. Człow. Metab., 1986, 13, 152.
  • 57. Mitek M., Drzazga B.: Charakterystyka enzymów pektolitycznych w aspekcie ich zastosowań w przemyśle owocowo- warzywnym. Przem. Spoż., 1987, 41, 246.
  • 58. Mojska H., Łoś-Kuczera M.: Rola błonnika pokarmowego w etiologii raka jelita grubego. Żyw. Człow. Metab., 1985, 12, 197.
  • 59. Monnier L., Colette C., Aguire L., et al.: Evidence and mechanism for pectin-reduced intestinal in organie iron absorption in Hidiopathic hemechromatosis. Am. J. Clin. Nutr., 1980, 33, 1225.
  • 60. Moundras C., Behr S., Demigne C., et al.: Fermentable polysaccharides that enhance fecal bile acid excretion lower plasma cholesterol and apolipoprotein E-rich HDL in rats. J. Nutr., 1994, 124, 2179.
  • 61. Munakata A., Iwane S., Todate M., et al.: Effects of dietary fiber on gastrointestinal transit time, fecal properties and fat absorption in rats. Tohoku J. Exp. Med., 1995, 176, 227.
  • 62. Myung J., Young H., et al.: Effect of some dietary fibers on fecal Beta-glucuronidase activity in the rat. Fd Biotechnol., 1996, 5, 124.
  • 63. Nakamura H., Ishikawa T., Toda N., et al.: Effect of several kinds fibers on serum and lipoprotein lipids. Nutr. Rep. Intern., 1982, 26, 215.
  • 64. Nishina P., Schneeman B., Freedland R.: Effects of dietary fibers on nonfasting plasma lipoprotein and apolipoprotein levels in rats. J. Nutr., 1991, 121, 431.
  • 65. Nyman M., Asp N.: Fermentation of dietary fibre components in the rat intestinal tract. Brit. J. Nutr., 1982, 47, 357.
  • 66. Reddy B.: Dietary fat and its relationship to large bowel cancer. Cancer Res., 1981, 41, 3700.
  • 67. Remesy C., Demigne C.: Specific effects of fermentable carbohydrates on blood urea flux and ammonia absorption in rat cacum. J. Nutr., 1989, 119, 560.
  • 68. Rombeau J., Rolandelli R., Settle R.: Effect of liquid formula diets supplemented with citrus pectin on intestinal structure and function. Z. Gastroenter., 1989, 27 (suppl. 2), 27.
  • 69. Rotenberg S., Eggum B., Hegedus M., et al.: The effect of pectin on mictrobial activity in the digestive tract of exretion of amino acids, fatty acids, thiamine, riboflavin and niacine in young rats. Acta Agric. Scand., 1982, 32, 309.
  • 70. Rotenberg S., Jakobsen P.: The effect of dietary pectin on lipid composition of blood skeletal muscle and internal organs of rats. J. Nutr., 1978, 9, 1384.
  • 71. Rotenberg S.: Pektyny - cz. I. Chemia i fizjologia. Żyw. Człow. Metab., 1986, 13, 133.
  • 72. Rotenberg S.: Pektyny - cz. II. Znaczenie w lecznictwie. Żyw. Człow. Metab., 1986, 13, 139.
  • 73. Samman N., Medici C., Rossi A., et al.: Protein utilization in rats fed diets with graded amounts of proteins in the presence of pectin. Nutr. Res., 1993, 13, 59.
  • 74. Sandgerg A., Ahderinne R., Andersson H., et al.: The effect of citrus pectin on the absorption of nutrients in the small intestine. Human Nutr., Clin. Nutr., 1983, 37, 171.
  • 75. Sandhu K., El Samahi M., Mena I., et al.: Effect of pectin on gastric emptying and gastroduodenal motolity in norma; subjects. Gastroenterology 1987, 92, 486.
  • 76. Schwartz S., Levine R., Singh A., et al.: Sustained pectin ingestion delays gastric emptying. Gastroenterology 1982, 83, 812.
  • 77. Sommer H., Kasper H.: The effect of dietary fiber on the pancreatic exretory function. Hepato-Gastroenterology 1980, 27, 477.
  • 78. Spiller G., Chernoff M., Hill R., et al.: Effect of purified cellulose, pectin, and a low residue diet on fecal colatile fatty acids, transit time, and fecal weight in humans. Am. J. Clin. Nutr., 1980, 33, 754.
  • 79. Stark A., Madar Z.: In vitro production of short-chain fatty acids by bacterial fermentation of dietary fiber compared with effects of those fibers on hepatic sterol synthesis in rats. J. Nutr., 1993, 123, 2166.
  • 80. Stephen A., Cummings J.: Mechanism of action of dietary fibre in the human colon. Nature 1980, 284, 5753.
  • 81. Suprijana O., Terpstra A., Lith H., et al.: Plasma lipids and apolipoproteins in rats fed diets with type of fat and fiber as variables. Nutr. Res., 1997, 17, 1187.
  • 82. Tinker L., Davis P., Schneeman B.: Prune fiber or pectin compared with cellulose lowers plasma and liver lipids in rats with diet-induced hyperlipidemia. J. Nutr., 1994, 124, 31.
  • 83. Topping D.: Soluble fiber polysaccharides: effects on plasma cholesterol and colonic fermentation. Nutr. Rev., 1991, 49, 195.
  • 84. Trakhtenberg I., Litenko V., Dereviago I., et al.: The use f pectin-containing enterosorbents in exposure to radionuclides and heavy metals. Vrach-Delo, 1992, 5, 29.
  • 85. Trinidad T., Wolever T., Thompson L.: Availability of calcium for absorption in the small intestine and colon from diets containg available an unavailable carbohydrates: an in vitro assessment. Int. J. Fd Sci. Nutr., 1996, 47, 83.
  • 86. Trowell H.: Definition of dietary fiber and hypothesis is a prospective factor in certain diseases. Am. J. Clin. Nutr., 1976, 29, 417.
  • 87. Van Dyck K., Tas S., Robberecht et al.: The influence of different food components on the in vitro availability of iron, zinc and calcium from a composed meal. Int. J. Sci. Nutr., 1996, 47, 499.
  • 88. Żarnecka M.: Effect of pectins on certain, lipid metabolism parameters in patients with idiopathic hyperlipoproteinaemia. Żyw. Człow. Metab., 1982, 9, 33.
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