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2006 | 05 | 1 |
Tytuł artykułu

Cereal based functional foods and nutraceuticals

Warianty tytułu
Zywnosc funkcjonalna pochodzenia zbozowego
Języki publikacji
Wheat, buckwheat, oat, barley, flaxseed, psyllium, brown rice, soy and products are notified the most common cereal based functional foods and nutraceuticals. In this paper, these cereals and their beneficial effects to improve the health, to prevent and reduce the risk factors for several diseases are reviewed.
W pracy przedstawiono rodzaje żywności funkcjonalnej pochodzenia zbożowego, ich wpływ na poprawę zdrowia oraz na możliwości redukowania czynników przyczyniających się do niektórych chorób.
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Opis fizyczny
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