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2006 | 05 | 1 |
Tytuł artykułu

Cereal based functional foods and nutraceuticals

Autorzy
Warianty tytułu
PL
Zywnosc funkcjonalna pochodzenia zbozowego
Języki publikacji
EN
Abstrakty
EN
Wheat, buckwheat, oat, barley, flaxseed, psyllium, brown rice, soy and products are notified the most common cereal based functional foods and nutraceuticals. In this paper, these cereals and their beneficial effects to improve the health, to prevent and reduce the risk factors for several diseases are reviewed.
PL
W pracy przedstawiono rodzaje żywności funkcjonalnej pochodzenia zbożowego, ich wpływ na poprawę zdrowia oraz na możliwości redukowania czynników przyczyniających się do niektórych chorób.
Słowa kluczowe
Wydawca
-
Rocznik
Tom
05
Numer
1
Opis fizyczny
p.107-112,ref.
Twórcy
autor
  • Ege University of Izmir, Turkey
autor
Bibliografia
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  • Baublis A.J., Lu C., Clydesdale F.M., Decker E.A., 2000. Potential of wheat-based breakfast cereals as a source of dietary antioxidants. J. Am. College Nutr. 19 (3), 308-311.
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  • British Herbal Pharmacopoeia. 1990. Br. Herbal Med. Assoc. 1, Boumemouth, UK.
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  • Charalampopoulos D., Wang R., Pandiella S.S., Webb C., 2002. Application of cereals and cereal components in functional foods: a review. Int. J. Food Microbiol. 79, 131-141.
  • DeFelice S.L., 1992. The nutraceutical initiative: a recommendation for U.S. Economic and regulatory reforms. Gen. Eng. News 12, 13-15.
  • Hudson E.A., Dinh P.A., Kokubun T., Simmonds M.S., Gescher A., 2000. Characterization of potentially chemopreventive phenols in extracts of brown rice that inhibit the growth of human breast and colon cancer cells. Cancer Epidemiology, Biomarkers & Prevention: a Publication of the Am. Association Cancer Res. 9 (11), 1163-1170.
  • Ihme N., Kiesewetter H., Jung F., Hoffmann K.H., Birk A., Muller A., Grutzner K.I., 1996. Leg oedema protection from buckwheat herb tea in patients with chronic venous insufficiency: a single-centre, randomised, doubleblind, placebo-controlled clinical trial. Eur. J. Clinical Pharmacol. 50, 443-447.
  • Iserin P., Masson M., Restellini J.P., 1997. Encyclope die des Plantes Me dicinales: Identification, Pre'parations, Soins. Larousse-Bordas Paris.
  • Jariwalla R.J., 2001. Rice-bran products: phytonutrients with potential applications in preventive and clinical medicine. Drugs Under Exp. Clinical Res. 27 (1), 17-6.
  • Koscielny J., Radtke H., Hoffmann K.H., Jung F., Müller A., Grützner K.I., Kiesewetter H., 1996. Fagorutin-tee bei chronisch veno" ser insuffizienz (CVI). Zeitschrift Phytother. 17, 147-159.
  • Kwak N.S., Jukes D.J., 2001. Functional foods. Part 2: The impact on current regulatory terminology. FoodControl. 12,109-117.
  • Li S.Q., Zhang Q.H., 2001. Advances in the development of functional foods from buckwheat. Crit. Rev. Food Sci. Nutr. 41 (6), 451-464.
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  • Mälkki Y., Virtanen E., 2001. Gastrointestinal effects of oat bran and oat gum: A review. Lebensmittel-Wissenschaft Technol. 34 (6), 337-347.
  • Oomah B.D., 2001. Flaxseed as a functional food source. J. Sci. Food Agric. 81 (9), 889-894.
  • Peterson D.M., 1992. Composition and nutritional characteristics of oat grain and products. In: Oat science and technology. Eds H.G. Marshall, M.E. Sorrells. Madison, WI Am. Soc. Agron. 265-292.
  • Peterson D.M., 2001. Oat Antioxidants. J. Cereal Sci. 33 (2), 115-129.
  • Peterson D.M., Qureshi A.A., 1993. Genotype and environment effects on tocols of barley and oats. Cereal Chem. 70, 157-162.
  • Rapport L., Lockwood B., 2001. Flaxseed and flaxseed oil. Pharmaceutical J. 266 (7137), 287- -289.
  • Truswell A.S., 2002. Cereal grains and coronary heart disease. Eur. J. Clinical Nutr. 56 (1), 1-14.
  • Van Acker S.A.B.E., Van Den Berg D.J., Tromp M.N.J.L., Griffioen D.H., Van Bennekom W.P., Van Der Vijgh W.J.F., Bast A., 1996. Structural aspects of antioxidant activity of flavonoids. Free Radical Biol. Med. 20, 331-342.
  • Welch R.W., 1995. Oats in human nutrition and health. In: The oat crop. Production and utilization. Ed. R.W. Welch. Chapman and Hall London, 433-479.
  • Winston J.C., 2000. Psyllium: Soluble fiber to the rescue. Vibrant Life 16 (6), 40-41.
  • Wójcicki J., Barce w-Wiszniewska B., Samochowiec L., Rozewicka L., 1995 a. Extractum Fagopyri reduces atherosclerosis in high-fat diet fed rabbits. Pharmazie 50, 560-562.
  • Wójcicki J., Samochowiec L., Gonet B., Juzwiak S., Dabrowska-Zamojcin E., Katdonska M., Tustanowski S., 1995 b. Effect of buckwheat extracts on free radical generation in rabbits administered high-fat diet. Phytotherapy Res. 9, 323-326.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.agro-article-3d91b3e9-b660-4167-a51c-c42246f846c7
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