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2008 | 15 | 4 | 9-25
Tytuł artykułu

Karcynogeny w przewodzie pokarmowym czlowieka

Autorzy
Treść / Zawartość
Warianty tytułu
EN
Carcinogens in human gastrointestinal tract
Języki publikacji
PL
Abstrakty
PL
Dieta bogata w białko zwierzęce może sprzyjać rozwojowi nowotworów jelita grubego. Nitrozoaminy, heterocykliczne aminy aromatyczne (HCA) oraz wielopierścieniowe węglowodory aromatyczne (WWA) to związki o udokumentowanym działaniu mutagennym i karcynogennym. Są powszechne zarówno w środowisku człowieka, jak i w produktach spożywczych grillowanych, peklowanych, wędzonych oraz konserwowanych solami azotowymi. Karcynogeny te mogą być również tworzone z ich prekursorów lub przekształcane przez mikroorganizmy jelitowe do pochodnych o wysokim stopniu szkodliwości.
EN
Diet rich in meat proteins can contribute to colon cancer. Nitrosamines, heterocyclic aromatic amines (HCA), and polycyclic aromatic hydrocarbons (PAH) are compounds exhibiting the documented mutagenic and carcinogenic activity. They commonly appear both in the human environment and in the food products, which are grilled, corned, smoked, and preserved with nitrogen salts. Those carcinogens can also be formed from their precursors present in the diet or transformed in human colon by intestinal microbiota to their equally harmful derivatives.
Wydawca
-
Rocznik
Tom
15
Numer
4
Strony
9-25
Opis fizyczny
s.9-25,rys.,tab.,bibliogr.
Twórcy
autor
  • Instytut Technologii Fermentacji i Mikrobiologii, Wydz. Biotechnologii i Nauk o Żywności, Politechnika Łódzka, ul. Wólczańska 171/173, 90-924 Łódź
autor
  • Instytut Technologii Fermentacji i Mikrobiologii, Wydz. Biotechnologii i Nauk o Żywności, Politechnika Łódzka, ul. Wólczańska 171/173, 90-924 Łódź
Bibliografia
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Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.agro-article-1dcc85db-b390-4fc3-ba56-cd36e183f17e
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