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2003 | 06 | 2 |
Tytuł artykułu

Characteristics of oligosaccharides produced by enzymatic hydrolysis of potato starch using mixture of pullulanases and alpha-amylases

Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Kinetics of amylolytic hydrolysis of autoclaved and extruded potato starch using alpha-amylase and pullulanase mixtures were described. Maltodextrins with dextrose equivalent of 3, 5, 8 and 12 were obtained and their sugar compositions with HPLC method were analyzed. The low molecular sugar (PD 1-2) and oligosaccharide (PD 3-8) contents as well as relationship between dextrose equivalent of maltodextrins and oligosaccharide contents were determined.
Wydawca
-
Rocznik
Tom
06
Numer
2
Opis fizyczny
http://www.ejpau.media.pl/series/volume6/issue2/food/art-16.html
Twórcy
  • The August Cieszkowski Agricultural University of Poznan, Wojska Polskiego 48, 60-627 Poznan, Poland
autor
autor
autor
Bibliografia
  • Babu K. R., Satyanarayana T., 1993. Extracellular calcium-inhibited alpha-amylase of Bacillus coagulans B-49. Enzyme Microbiol. Technol. 15, 1066-1069 (1993).
  • Banks W., Greenwood C. T., 1975. Starch and its components. Edinburgh University Press, Edinburgh.
  • Chronakis I. S., 1995. On the molecular characteristics, compositional properties, and structural-functional mechanisms of maltodextrins: a review. Crit. Rev. Food Sci. Nutr.
  • De Cordt S., Vanhoof K., Hu J., Maesmans G., Hendrockx M., Tobback P., 1992. Thermostability of soluble and immobilized a-amylase from Bacillus licheniformis. Biotechnol. Bioeng. 40, 396-402.
  • Dobreva E., Ivanowa V., Emanuilova E., 1994. Effect of temperature on some characteristics of the thermostable alpha-amylase from Bacillus licheniformis. World J. Microbiol. Biotechnol. 10, 547-550.
  • Donnelly B. J., Fruin J. C., Scallet B. L., 1973. Reactions of oligosaccharides. III. Hygroscopic properties. Cereal Chem. 50, 512-519.
  • Gorinstein S., 1993. Kinetic studies during enzyme hydrolysis of potato and cassava starches. Starch 45, 91-95.
  • Guzman-Maldonado H., Paredes-Lopez O., 1995. Amylolytic enzymes and products derived from starch: a review. Critical Rev. Food Sci. Nutr. 35(5), 373-403.
  • Johnson J. A., Srisuthep R., 1975. Physical and chemical properties of oligosaccharides. Cereal Chem. 52, 70-78.
  • Kumar S. U., Rehana F., Nand K., 1990. Production of an extracellular thermostable calcium-inhibited alpha-amylase by Bacillus licheniformis MY10. Enzyme Microbiol. Technol. 12, 714-716.
  • Lane J. H., Eynon L., 1923. Determination of reducing sugars by means of Fehling’s solution with methylene blue as internal indicator. J. Soc. Chem. Ind. Trans. 42, 32-36.
  • Maarel van M. J. E. C., Veen van der B., Uitdehaag J. C. M., Leemhuis H., Dijkhuizen L., 2002, Properties and application of starch-converting enzymes of the alpha-amylase family. J. Biotechnol. 94, 137-155.
  • Marchal L. M., Beeftink H. H., Tramper J., 1999a. Towards a rational design of commercial maltodextrins. Trends Food Sci. Technol. 10, 345-355.
  • Marchal L. M., Jonkers J., Franke G. Th., de Gooijer C. D., Tramper J., 1999b. The effect of process conditions on the alpha-amylolytic hydrolysis of amylopectin potato starch: an experimental design approach. Biotechnol. Bioeng. 62, 348357.
  • Marchal L. M., van de Laar A. M., Goetheer E., Schimmelpennink E. B., Bergsma J., Beeftink H. H., Tramper J., 1999c. Effect of temperature on the saccharide composition obtained after alpha-amylolysis of starch. Biotechnol. Bioeng. 63, 344-355.
  • Nigam P., Singh D., 1995. Enzyme and microbial systems involved in starch processing. Enzyme Microb. Technol. 17, 770-778.
  • Ramesh M. V., Lonsane B. K., 1989. End product profiles of starch hydrolysis by bacterial alpha-amylase at different temperature and pH values. Biotechnol. Lett. 11, 649-652.
  • Violet M., Meunier J. C. 1989. Kinetics study of the irreversible thermal denaturation of Bacillus licheniformis a-amylase. Biochem. J. 263, 665-670.
  • Wang Y-J., Wang L., 2000. Structure and properties of commercial maltodextrins from corn, potato, and rice starches. Starch 52, 296-304.
Typ dokumentu
Bibliografia
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Identyfikator YADDA
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