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2004 | 07 | 2 |
Tytuł artykułu

Mechanical, chemical and spectroscopic analysis of mineralisation rate as methods of bones quality determination in broiler chickens

Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Different method for bone quality assay: bone strength and elasticity, fourier transform infrared spectroscopy for estimation of mineral/organic matrix ratio and chemical composition of ash in bones of chickens, were used. Values of estimated indices are in clearly relation to kind of bones. In young chickens, the strength and elasticity parameters were significant lower in femur as in tibia. Presented results of mineral/organic matrix ratio and Ca-content in ash of bones stand in negative relation to elasticity (r2 = -0.72; -0.69) and in young broiler chickens measurements of mechanical parameters are for bone quality a informative characteristic.
Wydawca
-
Rocznik
Tom
07
Numer
2
Opis fizyczny
http://www.ejpau.media.pl/series/volume7/issue2/animal/art-04.html
Twórcy
autor
  • Agricultural University of Wroclaw, Chelmonskiego 38D, 51-630 Wroclaw, Poland
autor
autor
Bibliografia
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  • Edwards H.M., Jr.,1988. The effect of dietary calcium, phosphorus, chloride and zeolite on the development of tibial dyschondroplasia. Poultry Sci. 67, 1436-1446.
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  • Jamroz D., Orda J., Wiliczkiewicz A., Skorupińska J., 1998. Stickstoff und Phosphorv-erwertung wie auch Verdaulichkeit der Aminosäuren bei Verfütterung von Triticale und Enzymen an Hähnchen, Enten und Gänse J. Anim. Physiol, Anim. Nutr. 79, 3-4, 123-134.
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  • Magne D., Pilet P., Weiss P., Daculsi G., 2001. Fourier Transform Infrared Microspe-ctroscopic Investigation of the Maturation of Nonstoichiometric Apatites in Mineralized Tissues: A Horse Dentin Study. Bone, 29, 6, 547-752.
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Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
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