The effects of dietary whey protein concentrate level on performance, selected intestinal tract and blood parameters, and thiobarbituric acid reactive substances in the liver and breast meat of broiler chickens

• Autorzy: Szczurek W. , Szymczyk B. , Arczewska-Wlosek A. , Jozefiak D. , Alloui M. N.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

dietary effect   animal feeding   whey protein   protein concentrate   performance   intestinal tract   blood parameter   thiobarbituric acid   reactive substance   liver   breast meat   broiler chicken   chicken  

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences
• Rocznik: 2013
• Tom: 22
• Numer: 4
• Opis fizyczny: p.342-353,fig.,ref.

Twórcy

autor

Szczurek W.

• Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice, Poland

autor

Szymczyk B.

• Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice, Poland

autor

Arczewska-Wlosek A.

• Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice, Poland

autor

Jozefiak D.

• Department of Animal Nutrition and Feed Management, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland

autor

Alloui M. N.

• Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice, Poland