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2013 | 10[59] |
Tytuł artykułu

Sustainability in service´s sector: new trends of sustainability tools and positioning of services in economy

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EN
Abstrakty
EN
The goal of sustainable development is to meet the needs of the present without compromising the ability of future generations to meet their own needs. As economies globalize, new opportunities to generate prosperity and quality of life are arising though trade, knowledge-sharing, and access to technology. The article is a part of current scientifics project at our department of marketing “VEGA No. 1/0951/12 Sustainability developments of subjects in the food chain at the condition of Slovak market.” In our article we like to introduce you a term of sustainability in service´s sector, such an ecological tourism at Slovak market throught definition of sustainability and statistical methods used in prediction of chosen datas such as GDP in service´s sector, service export and import and total prediction of Slovak service´s economy.
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Twórcy
autor
  • Department of Marketing, Faculty of Economics and Management, Slovak University of Agriculture in Nitra, Nitra, Slovakia
  • Department of Statistics and Operational Research, Faculty of Economics and Management, Slovak University of Agriculture in Nitra, Nitra, Slovakia
Bibliografia
  • 1. GLOBAL ECOTOURISM, 2013. [Online]. http://mekongtourism.org/website/wpcontent/uploads/downloads/2011/02/Fact-Sheet-Global-Ecotourism-IETS.pdf
  • 2. KRETTER, Anton a kol.(2010). Marketing, 4. nezmenené vydanie. Nitra: Slovenská poľnohospodárska univerzita, 2010, 287 s. ISBN 978-80-552-0355-3
  • 3. LUŠŇÁKOVÁ, Zuzana – KLEINOVÁ, Katarína. 2012. The place of corporate social responsibility and its activities in the retail firm management.In: Polityki europejskie. ISSN 2081-3430. Vol. 56, no. 7, s. 53-61
  • 4. MARIN, Lucian E. 2013. A new world: sustainability and the service sector. http://equilblog.wordpress.com/2012/01/27/a-new-world-sustainability-and-the-service-sector/#comments
  • 5. MEHL, Horst – HORSKÁ, Elena. 2012. Sustainable farming and new perspectives for the farmer as energy-manager for power-supply from biogas-reactor coupled with CHP. In Zrównoważone rolnictwo i nowe perspektywy dla rolnika jako menedżera energii odpowiedzialnego za zasilanie z reaktora biogazu połączonego z elektrociepłownią. In: Roczniki ekonomii rolnictwa i rozvoju obszarów wiejskich. ISSN 0080-3715. Vol. 99 no. 3, s. 77-84
  • 6. RUBLIKOVA, Eva. 2007. Analýza časovych radov.Iura Edition, 2007, s.207. ISBN 978-80-8087-139-2
  • 7. ŠČEPKOVÁ, Eva. 2013. Ekologický cestovný ruch na Slovensku. In časopis TOPHotelierstvo. Vyd. Media/ ST s.r.o. Žilina, 2013. pg. 157-161. ISBN 978-80-89532-11-7
  • 8. URLAUB, Julie. 2011. Can Service Industries Benefit from Sustainability? [online]. http://blog.taigacompany.com/blog/sustainability-business-life-environment/can-service-industriesbenefit-from-sustainability
  • 9. WILSON, Alan et.al. 2008. Services Marketing - Eco Tourism International. McGraw-Hill, Berkshire, 2008. First european edition. pg. 623. ISBN-13 978-0077-10-7956, ISBN-10 0077-10795-6.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
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