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1988 | 39 | 4 |
Tytuł artykułu

A trial of assessment of the interrelated action of metabolic and sensory factors in the choice of food by rats in various states of protein and calcium nutrition

Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Gawęcki, J., Czarnocińska, J. and Tylicka, D.: A trial of assessment of the interrelated action of metabolic and sensory factors in the choice of food by rats in various states of protein and calcium nutrition. Acta physiol, pol., 1933, 39 (4): 288-293. The strategy of food choice by adult rats was studied after giving previously to them a balanced diet, a non-protein diet and/or a diet with calcium excess. Tests were carried out for food preference offering to the rats semi-purified diets differing in the contents of protein and calcium. Besides that, the taste of the food was changed adding to it saccharose, quinine, mint and caramel. Depending on the nutritional state of the rats significant differences were found in their preference for foods which was related to the general direction of homeostasis recovery. In protein malnutrition diets were chosen containing protein, while calcium content and taste were of secondary importance.
Słowa kluczowe
Wydawca
-
Rocznik
Tom
39
Numer
4
Opis fizyczny
p.288-293,fig.,ref.
Twórcy
autor
  • Department of Physiology and Nutrition Hygiene, Institute of Human Nutrition, Agricultural Academy, Poznan, Poland
  • Department of Physiology and Nutrition Hygiene, Institute of Human Nutrition, Agricultural Academy, Poznan, Poland
autor
  • Department of Physiology and Nutrition Hygiene, Institute of Human Nutrition, Agricultural Academy, Poznan, Poland
Bibliografia
  • 1. Ashley, D. V, M., Leathwood, P. D. (1984) Metabolic influences on food selection. Nsstle Research News, Switzerland, 59-69.
  • 2. Garcia, J., Hankins, W. G., Rusiniak, K. W. (1974) Behavioral regulation of the milieu interne in man and rat. Science, 158. 824-831.
  • 3. Gawęcki, J., Owczarek, L., Miltakis, M. (1985) Wpływ poziomu wapnia i magnezu w diecie na spożycie pokarmu i preferencje pokarmowe szczurów laboratoryjnych. Zwierzęta Lab. 23. 83-92.
  • 4. Gawęcki, J., Relange-Jaśkiewicz, H. (1982) Fizjologiczne uwarunkowanie wyboru pokarmu, II. Wpływ stanu odżywienia białkowego na wybór pokarmu. Roczniki AR Poznań, 141. 47-55.
  • 5. Larson, D. M., Leung, P. M. B., Rogers, Q. R. (1971) The role of taste in dietary choice With amino acid imbalanced or deficient diet. Fed. Proc. Amer. Soc. Exp. Biol. 30. 233-239.
  • 6. Leathwood, P. D., Ashley, D. V. M. (1983) Strategies of protein selection by weanling and adult rats. Appetite. J. Intake Res. 4. 97-112.
  • 7. Le Magnen, J. (1931) Neurophysiological basis for sensory mediated food selection. In Criteria ol Food Acceptance, p. 268-281. Eds. J. Solms and R. L. Haal, Forster Verlag, Zurich.
  • 8. Melliere, A. L., Forbes, R. M. (1966) Effect of altering the dietary Cation-Anion Ratio of food intake and growth of young rats. J. Nutr. 90. 310-317.
  • 9. Mook, D. G. (1969) Some determinants of preference and aversion in the rat. Ann. N.Y. Acad. Sci. 157. 1158-1175.
  • 10. Peng, Y., Meliza, L. L., Vavich, M. G., Kemmerer, A. R. (1975). Effect of amino acid imbalance hnd protein content of diets on food intake and preference of young, adult and diabetic rats. J. Nutr. 105. 139-1404.
  • 11. Richter, С. P. (1942) Total self-regulatory function in animals and human beings. The Harvey Lecture Series 38. 63-103.
  • 12. Rozin, P. (1976) The selection of food by rats, humans and other animals. In Advances in Study oi Behaviour. Ed. J. Rosenblatt, pp. 21-76, Acad. Press, New York.
  • 13. Sos, J., Szelenyi, I. (1974) Diet lor animals experiment. Akad. Kiado, Budapest.
  • 14. Torii, M., Mimura, T., Yugari, Y. (1985) Effect of dietary protein on the taste preference for amino acids and sodium chloride in rats. XIII Internat. Congress ol Nutrition, p. 144, Brighton, U.K.
  • 15. Yudkin, J. (1959) Avoidance of sucrose by rats deprived of thiamine. Proc. Nutr. Soc. 18. 30-37.
  • 16. Young, P. T. (1933) Relative food preferences of white rat. J. Comp. Psychol. 15. 149-165.
Typ dokumentu
Bibliografia
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Identyfikator YADDA
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