PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2014 | 32 | 3 |
Tytuł artykułu

Fatty acids profile of muscles and abdominal fat in geese of Polish native varieties

Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The objective of the research was to determine and compare the cholesterol content and fatty acid (FA) profile of muscles and abdominal fat of 17 week-old geese of Polish, native breeds – Kartuska (KA, n=18) and Lubelska (LU, n=18) maintained at the Research Station of Waterfowl Genetic Resources in Dworzyska, belonging to the National Research Institute of Animal Production in Cracow. The geese were fed ad libitum during the experimental period on the same complete feed. Genotype affected the fatty acids profile as well as fat and cholesterol content of muscles and abdominal fat. The type of muscle (breast or thigh) also influenced the investigated parameters.Lipids of KA muscles were characterized by more favourable level of n-6/n-3 ratio than LU ones.Breast muscles compared to thigh muscles were lower in total fat and monounsaturated FA while higher in cholesterol, saturated and polyunsaturated n-3 fatty acids. The KA geese abdominal fat showed lower percentage of polyunsaturated fatty acids but had more favourable value of n-6/n-3 ratio than the LU ones. Cholesterol content in the KA geese abdominal fat was lower than in LU ones. Overall, the nutritional value of KA muscles lipids and fat tissues were higher in comparison to the LU geese.
Słowa kluczowe
Wydawca
-
Rocznik
Tom
32
Numer
3
Opis fizyczny
p.239-249,ref.
Twórcy
autor
  • Department of Animal Food Technology, Wroclaw University of Economics, Komandorska 118/120, 53-345 Wroclaw, Poland
autor
  • Department of Animal Food Technology, Wroclaw University of Economics, Komandorska 118/120, 53-345 Wroclaw, Poland
autor
  • Department of Animal Food Technology, Wroclaw University of Economics, Komandorska 118/120, 53-345 Wroclaw, Poland
autor
  • Department of Animal Food Technology, Wroclaw University of Economics, Komandorska 118/120, 53-345 Wroclaw, Poland
autor
  • Department of Animal Food Technology, Wroclaw University of Economics, Komandorska 118/120, 53-345 Wroclaw, Poland
Bibliografia
  • AOAC, 1990 – Official Methods of Analysis, 15th ed. Association Analytical Chemist. Washington,D.C.
  • AOAC, 1997 – Official Methods and Recommended Practices of the American Oil Chemistry Society, 2nd ed., American Oil Chemistry Society, Champaign,1-2.
  • Arslan C., Citil M., Saatci M., 2004 – Effects of L-Carnitine administration on growth performance, carcass traits, serum lipids and abdominal fatty acid composition of geese. Revue de Médecine Véterinaire 155, 6, 315-320.
  • Biesiada -Drzazga B., 2006a – Description of selected characteristics of muscle and fat tissue of 10-week White Koluda W31® geese. Acta Scientarum Polonorum Technologia Alimentaria 5, 2, 47-54.
  • Biesiada -Drzazga B., 2006b – Analysis of feeding influence on chemical composition of selected muscles and on fatty acids profile in skin with subcutaneous fat and abdominal fat of broiler geese. Acta Scientarum Polonorum Zootechnica 5, 2, 3-12.
  • Biesiada -Drzazga B., Janocha A., Koncerewicz A., 2011 – Effect of genotype and rearing system on fatness and fat quality in geese of White Koluda breed. Postępy Nauki i Technologii Przemysłu Rolno-Spożywczego 66, 1, 19-31.
  • Folch J., Lees M., Sloane Stanle y G.H., 1957 – A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 226, 497-509.
  • Gumułka M., Kapkowska E., Borowiec F., Rabsztyn A., Połtowicz K., 2006 – Fatty acid profile and chemical composition of muscles and abdominal fat in geese from genetic reserve and commercial flock. Animal Science (Suppl.) 1, 90-91.
  • Haraf G., 2011 – Comparative research on nutritional values, physicochemical properties and sensory traits of muscles of geese from conservative flocks. Doctoral thesis. Wroclaw University of Economics [in Polish].
  • Książkiewicz J., 2007 – Native genetic resources of waterfowl. Proc. International Scientific Conference „Conservation of animal genetic resources in Poland and in Europe – achievements and dilemmas”, Balice, Poland 31.05. – 2.06.2007, 54 (Abstr.)
  • Leskanich C.O., Noble R.C., 1997 – Manipulation of the n-3 polyunsaturated fatty acid composition of avian eggs and meat. World’s Poultry Science Journal 53, 2, 155-183.
  • Łukaszewicz E., Kowalczyk A., 2008 – Effect of feed supplementation with organic selenium and vitamin E in fatty acids composition in commercial White Koluda® geese meat. Proc.23rd World’s Poultry Congress, Brisbane, Australia 30.06. – 4.07.2008, CD edition (Abstr.)
  • Mas G., Llavall M., Coll D., Roca R., Diaz I., Gispert M., Oliver M.A., Realini C.E.,2010 – Carcass and meat quality characteristics and fatty acid composition of tissues from Pietraincrossed barrows and gilts fed an elevated monounsaturated fat diet. Meat Science 85, 707-714.
  • Mazanowski A., 2002 – Conservation flocks. In: Reserve and conservative flocks of geese, 8-11.National Research Institute of Animal Production Publishing, Kraków, Poland [in Polish].
  • Okruszek A., 2011 – Comparison of fatty acids content in muscles and abdominal fat lipids of geese from different flocks. Archive für Geflügelkunde 75, 1, 61-66
  • Okruszek A., 2012 – Fatty acid composition of muscle and adipose tissue of indigenous Polish geese breeds. Archive für Geflügelkunde 55, 3, 294-302.
  • Okruszek A., Książkiewicz J., Wołoszyn J., Biernat J., Haraf G., Orkusz A.,Szukalski G., 2007 – Fatty acid composition of breast and leg muscles and abdominal fat in geese from native conservative flocks. Annals of Animal Science (Suppl.) 1, 261-265.
  • Poławska E., Marchewka J., Cooper R.G., Sartowska K., Pomianowski J.,Jóźwik A., Strzałkowska N., Horbańczuk J., 20011 – The ostrich meat – an updated review. II. Nutritive value. Animal Science Papers and Reports 29 (2), 89-98.
  • Puchajda -Skowrońska H., Łepek G., Pudyszak K., Chodak J., 2006a – Comparison of the slaughter value and meat quality in Bilgoraj and White Koluda® W31 ganders. Proc. XVIIIth Inter. Poultry Symp. PB WPSA „Science for poultry practice – poultry practice for science”, Rogów,4.09 – 6.09. 2006, 254-259.
  • Puchajda -Skowrońska H., Łepek G., Pudyszak K., 2006b – Effect of feeding on the production indices and meat quality in White Koluda W31 geese. Polish Journal of Natural Sciences (Suppl.) 3, 497-504.
  • Rhee K.S., Dutson T.R., Smith G.C., Hosterell R.L., Reisel R., 1982 – Cholesterol content of raw and cooked beef longissimus muscles with different degrees of marbling. Journal of Food Science 47, 3, 716-719.
  • Rosiński A., Skrabka -Błotnicka T., Wołoszyn J., Przysiężna E., Elminowska - Wenda G., 1999 – Effect of genotype and sex on abdominal fat quality in White Koluda geese.Roczniki Naukowe Zootechniki 26, 3, 89-98.
  • Simopoulos A.P., 2003 – Importance of the ratio of omega-6/ to omega-3 essential fatty acids, evolutionary aspects. World Review of Nutrition and Dietetics 92, 1-22.
  • Simopoulos A.P., 2008 – The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases. Experimental Biology and Medicine 233, 6,674-688.
  • Skrabka -Błotnicka T., Rosiński A., Przysiężna E., Wołoszyn J., Elminowska - Wenda G., 1997 – The effect of dietary formulation supplemented with herbal mixture on the goose breast muscle quality. Report 1: The effect on the chemical composition. Archive für Geflügelkunde 61, 3, 135-138.
  • Skrabka -Błotnicka T., Rosiński A., Przysiężna E., Wołoszyn J., Elminowska - Wenda G., 1999 – The effect of dietary formulation supplemented with herbal mixture on goose abdominal fat quality. Archive für Geflügelkunde 63, 3, 122-128.
  • Webb E.C., O’Neill H.A. 2008 – Animal fat paradox and meat quality. Meat Science 80, 28-36.
  • Wężyk S., Rosiński A., Bielińska H., Bacowski H., Cywa -Benko J., 2003 – A note on the meat quality of W11 and W33 White Koluda geese strains. Animal Science Papers and Reports 21, 3, 191-199.
  • WHO/FAO, 2002 – Diet, nutrition and the prevention of chronic diseases. Report of a Joint WHO/FAO Expert Consultation (WHO technical report series; 916).
  • WHO/FAO, 2008 – Interim Summary of Conclusions and Dietary Recommendations on Total Fat Fatty Acids. The Joint FAO/WHO Expert Consultation on Fats and Fatty Acids in Human Nutrition.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.agro-43a8d9fa-981e-4fc4-ba83-606306863a49
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.