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2012 | 81 | 4 |
Tytuł artykułu

No greens in the forest? Note on the limited consumption of greens in the Amazon

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Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Słowa kluczowe
Wydawca
-
Rocznik
Tom
81
Numer
4
Opis fizyczny
p.283-293,fig.,ref.
Twórcy
autor
  • Institut de Recherche pour le Developpement,UMR 208 IRD/MNHN, Cuvier 57, 75005 Paris, France
autor
autor
autor
autor
autor
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autor
Bibliografia
  • 1. Turner N, Harvey T, Burgess S, Kuhnlein H. “The Nuxalk food and nutrition” program, coastal British Columbia, Canada: 1981–2006. In: Kuhnlein H, Erasmus B, Spigelski D, editors. Indigenous people’s food systems: the many dimensions of culture, diversity and environment for nutrition and health. Rome: CINE/FAO; 2009. p. 23–44.
  • 2. Messer E. Patterns of “wild” plant consumption in Oaxaca, Mexico. Ecol Food Nutr. 1972;1(4):325–332. http://dx.doi.org/10.1080/03670244.19 72.9990305
  • 3. Bye R. Quelites. Ethnoecology of edible greens. Past, present and future. J Ethnobiol. 1981;1(1):109–123.
  • 4. Katz E. La cueillette des adventices comestibles au Mexique. Ecol Hum. 1992;10(1):25–41.
  • 5. Dufour DL, Wilson WM. Characteristics of “wild” food plants used by indigenous populations in Amazonia. In: Etkin N, editor. Eating on the wild side: the pharmacologic, ecologic and social implications of using noncultigens. Tucson AZ: University of Arizona Press; 1994. p. 114–142.
  • 6. Hoffmann SA. Subsistence in transition: indigenous agriculture in Amazonas, Venezuela [PhD thesis]. Berkeley CA: University of California; 1993.
  • 7. Figueroa ALG. Guerriers de l’écriture et commerçants du monde enchanté : histoire, identité et traitement du mal chez les Sateré-Mawé (Amazonie central, Brésil) [PhD thesis]. Paris: EHESS; 1997.
  • 8. Correal C, Zuluaga G, Madrigal L, Caicedo S, Plotkin M. Ingano traditional food and health, Phase 1. 2004–2005. In: Kuhnlein H, Erasmus B, Spigelski D, editors. Indigenous people’s food systems: the many dimensions of culture, diversity and environment for nutrition and health. Rome: CINE/FAO; 2009. p. 83–108.
  • 9. Ricardo FP. Povos Indígenas no Brasil [Internet]. 1997 [cited 2012 Aug 30]; Available from: http://pib.socioambiental.org/pt
  • 10. Ricardo FP. Kaxinawa [Internet]. Povos Indígenas no Brasil. 2004 [cited 2012 Aug 30]; Available from: http://pib.socioambiental.org/pt/povo/ kaxinawa/401
  • 11. Pantoja M, Almeida MB, Conceição MG, Coffaci de Lima E, Aquino TV, Iglesias MP, et al. Botar roçados. In: Cunha MC, Almeida MB, editors. Enciclopédia da floresta. O Alto Juruá: práticas e conhecimentos das populações. São Paulo: Companhia das Letras; 2002. p. 249–283.
  • 12. Carrasco M, Roche M, Tuesta I, Abad M, Ganoza L, Creed-Kanashiro H. Sistema tradicional de alimentación de los Awajún del rio Cenepa. Lima: IIN/CINE/ODECOFROC; 2009.
  • 13. Creed-Kanashiro H, Roche M, Tuesta I, Kuhnlein H. Traditional food system of an Awajún community in Peru. In: Kuhnlein H, Erasmus B, Spigelski D, editors. Indigenous people’s food systems: the many dimensions of culture, diversity and environment for nutrition and health. Rome: CINE/FAO; 2009. p. 59–81.
  • 14. Papavero N, Sanjad N, Chiquieri A, Overal WL, Mugnai R. Os escritos de Giovanni Angelo Brunelli, astrônomo da Comissão Demarcadora de Limites portuguesa (1753–1761), sobre a Amazônia brasileira. Boletim do Museu Paraense Emílio Goeldi. Ciências Humanas. 2010;5(2):433–533. http://dx.doi.org/10.1590/S1981-81222010000200017
  • 15. de Robert P, van Velthem L. L’heure du tacacá. Anthropology of Food [Internet]. 2008 [cited 2012 Aug 30]; Available from: http://aof.revues. org/3533
  • 16. Manhães LRT, Marques MM, Sabaa-Srur AUO. Composição química e do conteúdo de energia do cariru (Talinum esculentum, Jacq.). Acta Amazonica. 2008;38(2):307–310. http://dx.doi.org/10.1590/ S0044-59672008000200013
  • 17. Carney J, Rosomoff RN. In the shadow of slavery. Africa’s botanical legacy in the Atlantic world. Berkeley CA: University of California Press; 2009.
  • 18. Katz E. Cruzeiro do Sul market (Acre, Brazilian Amazon): reflection of the regional culture and agricultural diversity. In: Pochettino ML, Ladio AH, Arenas PM, editors. Tradiciones y transformaciones en etnobotánica/Traditions and transformations in ethnobotany, Vth International Congress of Ethnobotany (ICEB 2009). San Salvador de Jujuy: CYTED – Programa Iberoamericano Ciencia y Tecnología para el Desarrollo; 2010. p. 525–533.
  • 19. Emperaire L. Entre paus, palheiras e cipós. In: Cunha MC, Almeida MB, editors. Enciclopédia da floresta. O Alto Juruá: práticas e conhecimentos das populações. São Paulo: Companhia das Letras; 2002. p. 389–417.
  • 20. Passos C, Mergler D, Gaspar E, Morais S, Lucotte M, Larribe F, et al. Caracterização do consumo alimentar de uma população ribeirinha na Amazônia Brasileira. Saúde e Ambiente. 2001;4(1–2):72–84.
  • 21. Shrimpton R, Giugliano R. Consumo de alimentos e alguns nutrientes em Manaus, Amazonas 1973–4. Acta Amazonica. 1979;9(1):117–141.
  • 22. Pulido MT, Cavelier J. Comercialización de productos vegetales no maderables en los mercados de Leticia y Florencia, Amazonia colombiana. In: Duivenvoorden JF, Balslev H, Cavelier J, Grandez C, Tuomisto H, Valencia R, editors. Evaluación de recursos vegetales no maderables en la Amazonía noroccidental. Amsterdam: IBED; 2001. p. 265–310.
  • 23. Turner NJ, Łuczaj ŁJ, Migliorini P, Pieroni A, Dreon AL, Sacchetti LE, et al. Edible and tended wild plants, traditional ecological knowledge and agroecology. Cr Rev Plant Sci. 2011;30(1–2):198–225. http://dx.doi.org/ 10.1080/07352689.2011.554492
  • 24. Łuczaj Ł. Changes in the utilization of wild green vegetables in Poland since the 19th century: a comparison of four ethnobotanical surveys. J Ethnopharmacol. 2010;128(2):395–404. http://dx.doi.org/10.1016/j. jep.2010.01.038
Typ dokumentu
Bibliografia
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