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2010 | 19 | 3 |
Tytuł artykułu

Use of phytobiotics in broiler nutrition – an alternative to infeed antibiotics?

Autorzy
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
After the ban of antibiotic growth promoters (AGP) in the EU many alternative substances have been investigated for their potential to replace AGPs. Phytobiotics are discussed as one promissing alternative due to their high content of pharmacologically active compounds. A huge number of in vitro and in vivo studies have confirmed a wide range of activities of phytobiotics in poultry nutrition like stimulation of feed intake, antimicrobial, coccidiostatic and anthelmintic effects. The present paper gives a short review on the characteristics of phytobiotics, on the potential mode of action and on the observed effects of phytobiotics in diets on performance, carcass and meat quality and health status in broilers. Furthermore, it addresses safety concerns which may arise during application of phytobiotics.
Wydawca
-
Rocznik
Tom
19
Numer
3
Opis fizyczny
p.338-347,fig.,ref.
Twórcy
  • Department of Poultry Science, University of Hohenheim, D-70593 Stuttgart, Germany
Bibliografia
  • Branscheid W., Ristic M., Dobrowski A., 1998. Broilerfütterung mit Kräutern: Auswirkungen auf die Schlachtkörperqualität? DGS Magazin 50 (23), 26-30
  • Damme K., 1998. Phytogene Verdauungsförderer - eine Alternative zu Fütterungsantibiotika? DGS Magazin 50 (14), 26-30
  • Damme K., 1999. Was bringen phytogene Verdauungsförderer in der Putenmast? DGS Magazin 51 (13), 32-35
  • EU, 1992. Commission Directive 95/45/EC Laying Down Specific Purity Criteria Concerning Colours For Use in Foodstuffs
  • Giannenas I., Kyriazakis I., 2009. Phytobased products for the control of intestinal diseases in chickens in the post antibiotic era. In: T. Steiner (Editor). Phytogenics in Animal Nutrition. Nottingham University Press, Nottingham, ISBN 978-1-904761-71-6
  • Günther K.D., 1990. Gewürzstoffe können die Leistung erhöhen. Kraftfutter 73, 469-474
  • Heyland K.-U., Hanus H., Keller E.R., 2006. Ölfrüchte, Faserplanzen, Arzneipflanzen und Sonderkulturen. Eugen Ulmer Stuttgart, ISBN 978-3-8001-3203-4
  • Kluth H., Schulz E., Halle I., Rodehutscord M., 2003. Zur Wirksamkeit von Kräutern und ätherischen Ölen bei Schwein und Geflügel. Lohmann Infor. No 2, 9-14
  • Máthé Á., 2009. Essential oils: biochemistry, Production and utilisation. In: T. Steiner (Editor). Phytogenics in Animal Nutrition. Nottingham University Press, Nottingham, ISBN 978-1-904761-71-6
  • Mountzouris K.C., Paraskevas V., Fegeros K., 2009. Phytogenic compounds in broiler nutrition. In: T. Steiner (Editor). Phytogenics in Animal Nutrition. Nottingham University Press, Nottingham, ISBN 978-1-904761-71-6
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  • Nasir Z., Grashorn M.A., 2010. Effects of intermittent application of different Echinacea purpurea juices on broiler performance and some blood parameters. Arch. Geflugelk. 74, 36-42
  • Okitoi L.O., Ondwasy H.O., Siamba D.N., Nkurumah D., 2007. Traditional herbal preparations for indigenous poultry health management in Western Kenya. Livest. Res. Rural Develop. 19 (5) (http://www.cipav.org.co/lrrd19/okit19072.htm)
  • Panda K., Rama Rao S.V., Raju M.V.L.N., 2006. Natural growth promoters have potential in poultry feeding systems. Feed Tech. 10 (8), 23-25
  • Roth-Maier D.A., Böhmer B.M., Maass N., Damme K., Paulicks B.R., 2005. Efficiency of Echinacea purpurea on performance of broilers and layers. Arch. Geflugelk. 69, 123-127
  • Sarma M., Sapcota D., 2000. Ecofriendly broiler production through herbal growth promoters. Poultry Planner 1 (11), 10-14
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  • Windisch W., Rohrer E., Schedle K., 2009. Phytogenic feed additives to young piglets and poultry: mechanisms and application. In: T. Steiner (Editor). Phytogenics in Animal Nutrition. Nottingham University Press, Nottingham, ISBN 978-1-904761-71-6
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
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