PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2012 | 81 | 4 |
Tytuł artykułu

Edible wild plant use in the Faroe islands and Iceland

Treść / Zawartość
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Słowa kluczowe
Wydawca
-
Rocznik
Tom
81
Numer
4
Opis fizyczny
p.233-238,fig.,ref.
Twórcy
autor
  • Uppsala Centre for Russian and Eurasian Studies, Uppsala University, Box514, 751 20 Uppsala,Sweden
autor
Bibliografia
  • 1. Svanberg I, Łuczaj Ł, Pardo-de-Santayana M, Pieroni A. History and current trends of ethnobiological research in Europe. In: Anderson EN, Pearsall DM, Hunn ES, Turner NJ, editors. Ethnobiology. Hoboken NJ: Wiley-Blackwell; 2011. p. 191–214.
  • 2. Łuczaj Ł, Szymański WM. Wild vascular plants gathered for consumption in the Polish countryside: a review. J Ethnobiol Ethnomed. 2007;3(1):17. http://dx.doi.org/10.1186/1746-4269-3-17
  • 3. Guðjónsson SV. Folkekost og sundhedsforhold i gamle dage: belyst igennem den oldnordiske litteratur. København: Arnold Busck; 1941.
  • 4. Jonsson G. Changes in food consumption in Iceland, 1770–1940. Scand Econ Hist Rev. 1998;46(1):24–41. http://dx.doi.org/10.1080/03585522.1 998.10414677
  • 5. Zutter C. Wood and plant-use in 17th–19th century Iceland: archaeobotanical analysis of Reykholt, Western Iceland. Environmental Archaeology. 2000;5:73–82.
  • 6. Tómasson T. Iceland: country report to the FAO international conference on plant genetic resources. Leipzig: FAO; 1996.
  • 7. Guttesen R. Food production, climate and population in the Faeroe Islands 1584–1652. Geogr Tidsskr. 2004;104:35–46.
  • 8. Guttesen R. Plant production on a Faeroese farm 1813–1892, related to climatic fluctuations. Geogr Tidsskr. 2001;101:67–76.
  • 9. Rasmussen H. Die Nahrungsforschung auf den Färöer. Ethnol Eur. 1971;5:49–52.
  • 10. Joensen JP. Fiskafólk. Ein lýsing av føroyska húshaldinum í slupptíðini. Tórshavn: Føroya Sparikassi; 1982.
  • 11. Kristinsson H. A guide to the flowering plants and ferns of Iceland. Reykjavik: Örn og Örlygur; 2010.
  • 12. Jóhansen J. Studies in the vegetational history of the Faroe and Shetland Islands. Tórshavn: Føroya Fróđskaparfelag; 1985. (Annales Societatis Scientiarum Færoensis; vol 11).
  • 13. Harshberger JW. The gardens of the Faeroes, Iceland, and Greenland. Geogr Rev. 1924;14(3):404. http://dx.doi.org/10.2307/208421
  • 14. Jóhansen J. Medicinal and other useful plants in the Faroe Islands before ad 1800. Bot J Scotl. 1994;46(4):611–616. http://dx.doi. org/10.1080/13594869409441771
  • 15. Svanberg I. The use of wild plants in the Faroe Islands 1590–1990: a contribution to Scandinavian ethnobotany. Svenska Linnésällskapets Årsskrift. 1998;1996–1997:81–130.
  • 16. Svanberg I. Plant knowledge as indicator of historical cultural contacts: tanning in the Atlantic fringe. In: Pieroni A, Vandebroek I, editors. Traveling cultures and plants: the ethnobiology and ethnopharmacy of migrations. Oxford: Berghahn Books; 2007. p. 227–244.
  • 17. Guðmundsson G. Gathering and processing of lyme-grass (Elymus arenarius L.) in Iceland: an ethnohistorical account. Veg Hist Archaeobot. 1996;5(1–2):13–23. http://dx.doi.org/10.1007/BF00189431
  • 18. Olafsen E. Vice-Lavmand Eggert Olafsens og Land-Physici Biarne Povelsen Reise igiennem Island, franstaltet af Videnskabernes Sælskab i Kiøbenhavn. Sorø: Videnskabernes Sælskab; 1772. (vol 1–2).
  • 19. Svabo JC. Indberetninger fra en Rejse i Færøe 1782 og 1783. København: Selskabet til Udgivelse af færøske Kildeskrifter og Studier; 1959.
  • 20. Rasmussen R. Gróðranýtsla fyrr í tíðini: til matna, til lækningar, til litagerðar og til ídnaðar. Tórshavn: Landnám; 1946.
  • 21. Halldórsson B. Grasnytjar. København: August Friedrich Stein; 1783.
  • 22. Kristjánsson L. Íslenzkir sjávarhættir. Reykjavík: Menningarsjóður; 1980. (vol 1–5).
  • 23. Høeg OA. Planter og tradisjon Floraen i levende tale og tradisjon i Norge 1925–1973. Oslo: Universitetsforlaget; 1974.
  • 24. Turner NJ, Łuczaj ŁJ, Migliorini P, Pieroni A, Dreon AL, Sacchetti LE, et al. Edible and tended wild plants, traditional ecological knowledge and agroecology. Cr Rev Plant Sci. 2011;30(1–2):198–225. http://dx.doi.org/ 10.1080/07352689.2011.554492
  • 25. Holmboe J. Mura (Potentilla anserina L.) og dens bruk som matnyttig plante i ældre og nyere tid. Svensk Botanisk Tidskrift. 1928;22:160–168.
  • 26. Svanberg I. Field horsetail (Equisetum arvensis) as food. Fróðskaparrit. 1997;45:45–55.
  • 27. Mohr N. Forsøg til en islandsk naturhistorie, med adskillige oekonomiske samt andre anmærkninger. København: Christian Friderik Holm; 1786.
  • 28. Svanberg I. Kvannen (Angelica archangelica) på Färöarna och Island. Gardar: Årsbok för Samfundet Sverige-Island i Lund-Malmö och Samfundet Sverige-Färöarna. 2008;38:22–28.
  • 29. Skaale Ö, Johannesen M. Matur og matgerð. 5th ed. Tórshavn: Bókaforlagið Grønalið; 1990.
  • 30. Nordal A. Über einige norwegische volksmedizinische Skorbut-Pflanzen, und ihren Vitamin-C-Gehalt. Nytt Mag Naturv. 1939;79:193–231.
  • 31. Debes LJ. Færoæ et Færoa Reserata, det er: Færøernis oc færøeske Inbyggeris beskrifvelse. København: Matthias Jørgensøn; 1673.
  • 32. Bjarnason AH. Íslensk flóra með litmyndum. Reykjavík: Iðunn; 1983.
  • 33. Aaronson S. Algae. In: Kiple KF, Ornelas KC, editors. The Cambridge world history of food. Cambridge: Cambridge University Press; 2000. p. 231–249.
  • 34. Albuquerque UP, Hanazaki N. Five problems in current ethnobotanical research – and some suggestions for strengthening them. Hum Ecol. 2009;37(5):653–661. http://dx.doi.org/10.1007/s10745-009-9259-9
  • 35. Joensen HD. Um hvonnina í Føroyum, serliga um nýtsluna til matna og um hvannsárið. Varðin. 1951;29:129–154.
  • 36. Simonsen M. Konurák. Tórshavn: Mentunargrunnur Studentafelagsins; 1989.
  • 37. Fosså O. Angelica: from Norwegian montains to the English trifle. In: Hosking R, editor. Wild food: proceedings of the Oxford Symposium on Food and Cookery, 2004. Totnes: Prospect books; 2006. p. 131–142.
  • 38. Mehler M. From self-sufficiency to external supply and famine: foodstuffs, their preparation and storage in Iceland. In: Klápste J, Sommer P, editors. Processing, storage, distribution of food food in the Medieval rural environment. Turnhout: Brepols; 2011. p. 173–186.
  • 39. Gísladóttir H. Substitutes for corn in Iceland. In: Lysaght P, editor. Food from nature. Uppsala: The Royal Gustavus Adolphus Academy for Swedish Folk Culture; 2000. p. 148–154. (Acta Academiae Regiae Gustavi Adolphi LXXI; ).
  • 40. Nelson MC, Svanberg I. Lichens as food: historical perspectives on food propaganda. Svenska Linnésällskapets Årsskrift. 1987;1986–1987:7–51.
  • 41. Whitney CW. A survey of wild collection and cultivation of indigenous species in Iceland and the Faroe Islands [Master thesis]. Witzenhausen: University of Kassel; 2011.
  • 42. Whitney CW, Gebauer J, Anderson M. A survey of wild collection and cultivation of indigenous species in Iceland. Hum Ecol. 2012;40(5):781–787. http://dx.doi.org/10.1007/s10745-012-9517-0
  • 43. Łuczaj ŁJ, Dumanowski J, Köhler P, Mueller-Bieniek A. The use and economic value of manna grass (Glyceria) in Poland from the middle ages to the twentieth century. Hum Ecol. 2012;40(5):721–733. http://dx.doi. org/10.1007/s10745-012-9513-4
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.agro-2e91d08e-6ebe-4178-a3e3-8ea87e9bcc03
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.