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2011 | 62 |
Tytuł artykułu

Wpływ dodatku chelatu miedzi z glicyną na profil kwasów tłuszczowych w mięśniu piersiowym kurcząt

Warianty tytułu
EN
The effect of adding copper glycine chelate on fatty acid profile in chickens' breast muscle
Języki publikacji
PL
Abstrakty
PL
EN
Wydawca
-
Rocznik
Tom
62
Opis fizyczny
s.317-326,tab.,bibliogr.
Twórcy
autor
  • Katedra Żywienia Zwierząt i Bromatologii, Uniwersytet Przyrodniczy w Lublinie, Lublin
Bibliografia
  • Amstrong T.A., Spears J.W., Engle T.E., See M.T., 2001. Effect of pharmacological concentrations of dietary copper on lipid and cholesterol metabolism in pigs. Nutr. Res., 21: 1299-1308.
  • Banks K.M., Thompson K.L., Rush J.K., Applegate T.J., 2004 a. Effects of copper source on phos-phorus retention in broiler chicks and laying hens. Poultry Sci., 83: 990-996.
  • Banks K.M., Thompson K.L., Jaynes P., Applegate T.J., 2004 b. The effects of copper on the efficacy of phytase, growth, and phosphorus retention in broiler chicks. Poultry Sci., 83: 1335-1341.
  • Bertechini A.G., Kato R.K., Geraldo A., Fassani E.J., Brito J.A., Figueiredo G.O., 2005. Effect of organic trace mineral on performance, carcass quality and physiological parameters in broilers. Universidade Federal de Lavras, Lavras, Minas Gerais, Brazil. Abstracts M 22: 8.
  • Bonanome A., Pagnan A., Biffanti S., Opportuno A., Sorgato F., Dorella M., Maiorino M., Ursini F., 1992. Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibil¬ity of plasma low density lipoproteins to oxidative modification. Arterioscler. Thromb.,12 (4): 529-533.
  • Ciurescu G., Gheorghe A., Nagy Cristea I., 2007. Effects of the mineral premix based on phosphate fritte with chelated bioelements on broiler performance. Arch. Zoot., 10: 1-7.
  • Clandinin M.T., Cook S.L., Konrad S.D., Goh Y.K., Frencz M.A., 1999. The effect of palmitic acid on lipoproteid cholesterol levels and endogenous cholesterol synthesis in hyperlipidemic subjects. Lipids, 34: S121-S124.
  • Folch J.M., Lees M., Stanley G.H.S., 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem., 226: 497-509.
  • Galhardi C.M., Dini I.S., Faine L.A., Rodrigues M.G., Burneiko R.C., Ribas B.O., Novelli E.L., 2004. Toxicity of copper intake: Lipid profile, oxidative stress and susceptibility to renal dys¬function, Food Chem. Toxical., 42(12): 2053-2060.
  • Guo R., Henry P.R., Holwerda R.A., Cao J., Littell R.C., Miles R.D., Ammerman C.B., 2001. Chemical characteristics and relative bioavailability of supplemental organics copper sources for poultry. J. Amin. Sci., 79: 1132-1141.
  • Konjufca V.H., Pesti G.M., Bakalli R.I., 1997. Modulation of cholesterol levels in broiler meat by dietary garlic and copper. Poultry Sci., 76: 1264-1274.
  • Komprda T., Zelenka J., Tieffova P., Stohandlova M., Foltyn J., 1999. Effect of the growth inten¬sity on cholesterol and fatty acids content in broiler chicken tissues. Arch. Geflugelkunde, 63: 36-43.
  • Makarski B., Polonis A., Czech A., Sembratowicz I., 2002. Wpływ miedzi pochodzącej ze związków nieorganicznych i chelatów na wskaźniki krwi i wyniki produkcyjne indyków. Ann. UMCS, sec. EE, XX (41): 287-293.
  • Makarski B., Zadura A., Kwiecień M., 2006. The effect of Cu-Lysine chelate in turkeys diets on the results of slaughter analysis, chemical composition and the fatty acids profile in tissues. Acta Sci. Pol. Zootechnica, 5(2): 57-66.
  • Nollet L., Huyghebaert G., Spring P., 2008. Effect of different levels of dietary organic (bioplex) trace minerals on live performance of broiler chickens by growth phases. J. Appl. Poult. Res. 17: 109-115.
  • Nollet L., van der Klis J.D., Lensing M., Spring P., 2007. The effect of replacing inorganic with or¬ganic trace minerals in broiler diets on productive performance and mineral excretion. J. Appl. Poult. Res., 16: 592-597.
  • Nys Y., 2001. Trace elements as related to growth and health in chickens. Prod. Anim., 14: 171-180.
  • Pesti G.M., Bakalli R.I., 1996. Studies on the feeding of cupric sulfate pentahydrate and cupric citrate to broiler chickens. Poult. Sci., 75: 1086-1091.
  • Pesti G.M., Bakalli R.I., Ragland W.L., 1994. Reduction of turkey plasma cholesterol by dietary copper supplementation. Reprod. Nutr. Devel., 34: 624-625.
  • Pierce J.L., Pescatore A.J., Ford M.J., Cantor A.H., 2005. The effects of source and level of dietary copper on copper and zinc metabolism in broiler chicks. Alltech-University of Kentucky Nutri¬tion Research Alliance, Lexington, Abstracts M 30: 10.
  • Rompala R.E., 2002. Protecting essential trace minerals: possible absorption mechanism, [in:] Biotechnology in the feed and food industries, Proc. Alltech's 18th Annual Symp., Nottingham University Press, Nottingham, UK: 257-261.
  • Rotenberg S., Anderson J.O., 1980. The effect of dietary citrus pectin on fatty acid balance and fatty acid content of the liver and small intestine in rats. Acta Agri. Scand., 30: 8-12.
  • Ruiz J.A., Perez-Vendrell A.M., Esteve-Garcia E., 2000. Effect of dietary iron and copper on per-formance and oxidative stability in broiler leg meat. Brit. Poult. Sci., 41: 163-167.
  • Seppanen K., Soininen P., Salonen J.T., Lotionen S., Laatikainen R., 2004. Does merkury promote lipid peroxidation? An in vitro study coincerning mercury, copper and iron in peroxidation of low-denisty lipoprotein. Biol. Trace Elem. Res., 101(2): 117-132.
  • Sevclkova S., Skfivan M., Skfivanova V., Tumova E., Koucky M., 2003. Effect of supplementation of copper in copper sulphate and Cu-glicine on fatty acid profile in meat of broiler chickens, cholesterol content and oxidation stability of fat. Czech J. Anim. Sci., 48 (10): 432-440.
  • Skrivan M., Sevcikova S., Tumova E., Skrivanova V., Marounek M., 2002. Effect of copper sul¬phate supplementation on performance of broiler chickens, cholesterol content and fatty acid profile of meat. Czech J. Anim. Sci., 47 (7): 275-280.
  • Skrivan M., Skrivanova V., Marounek M., Tumova E., Wolf J., 2000. Influence of dietary fat source and copper supplementation on broiler performance, meat and depot fat, and on fatty acid pro¬file on cholesterol content in meat. Brit. Poult. Sci., 41: 608-614.
  • Vieira S.L., 2008. Chelated minerals for poultry. Rev. Bras. Cienc. Avic., 10(2): 73-79.
  • Wang Z., Cerrate S., Coto C., Yan F., Waldroup P.W. 2007. Evaluation of MINTREX® copper as a source of copper in broiler diets. Int. J. Poult. Sci., 6(5): 308-313.
  • Ziołecki J., Doruchowski W., 1989. Metoda oceny wartości rzeźnej drobiu. Wyd. COBRD, Poznań 1989.
Typ dokumentu
Bibliografia
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Identyfikator YADDA
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