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2013 | 60 | 4 |
Tytuł artykułu

The citric acid - modified, enzyme - resistant dextrin from potato starch as a potential prebiotic

Autorzy
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
In the present study, enzyme-resistant dextrin, prepared by heating of potato starch in the presence of hydrochloric (0.1% dsb) and citric (0.1% dsb) acid at 130ºC for 3 h (CA-dextrin), was tested as a source of carbon for probiotic lactobacilli and bifidobacteria cultured with intestinal bacteria isolated from feces of three healthy 70-year old volunteers. The dynamics of growth of bacterial monocultures in broth containing citric acid (CA)-modified dextrin were estimated. It was also investigated whether lactobacilli and bifidobacteria cultured with intestinal bacteria in the presence of resistant dextrin would be able to dominate the intestinal isolates. Prebiotic fermentation of resistant dextrin was analyzed using prebiotic index (PI). In co-cultures of intestinal and probiotic bacteria, the environment was found to be dominated by the probiotic strains of Bifidobacterium and Lactobacillus, which is a beneficial effect.
Słowa kluczowe
Wydawca
-
Rocznik
Tom
60
Numer
4
Opis fizyczny
p.671-675,fig.,ref.
Twórcy
autor
  • Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Technical University of Lodz, Lodz, Poland
Bibliografia
  • Betty WLi (2010) Analysis of Dietary Fiber and Nondigestible Carbohydrates. In Handbook of prebiotics and probiotics ingredients. Cho SS, Finocchiaro ET, eds, pp 1-12. CRC Press Taylor & Francis Group, Boca Raton, United States of America. 
  • Bielecka M, Biedrzycka E, Majkowska A, Juskiewicz J (2002) Effect of non-digestible oligosaccharides on gut microecosystem in rats. Food Res Int 35: 139-144.
  • Crittenden R, Morris LF, Harvey ML, Tran LT, Mitchell HL, Playne MJ (2001) Selection of a Bifidobacterium strain to complement resistant starch in a symbiotic yogurt. J Appl Microbiol 90: 268-278. 
  • Crittenden RG, PlayneMJ (2009) Prebiotics. In Handbook of probiotics and prebiotics. Lee YK, Salminen S, eds, pp 535-584. John Wiley & Sons, New Jersey, Canada. 
  • Dale JW, Park SF (2010) Molecular genetics of bacteria. Fifth edition, Wiley-Blackwell, Chichester, UK. 
  • Davis LMG, Martínez I, Walter J, Hutkins R (2010) A dose dependent impact of prebiotic galactooligosaccharides on the intestinal microbiota of healthy adults. Int J Food Microbiol 144: 285-292. 
  • FAO Technical Meeting on Prebiotics (2007) Food Quality and Standards Service (AGNS), Food and Agriculture Organization of the United Nations (FAO). FAO Technical meeting Report, 15-16 September 2007.
  • Fuentes-Zaragoza E, Sánchez-Zapata E, Sendra E, Sayas E, Navarro C, Fernández-López J, Pérez-Alvarez JA (2011) Resistant starch as prebiotic: A review. Starch/Stärke 63: 406-415.
  • Gibson GR (2004) Fibre and effects on probiotics (the prebiotic concept). Clin Nutr Suppl 1: 25-31.
  • Gibson GR, Roberfroid MB (1995) Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. J Nutr 125: 1401-1412. 
  • ISAPP (2008) 6th Meeting of the International Scientific Association of Probiotics and Prebiotics, London, Ontario, 2008.
  • Kaneko T, Yokoyama A, Suzuki M (1995) Digestibility characteristics of isomaltooligosaccharides in comparison with several saccharides using the rat jejunum loop method. Biosci Biotechnol Biochem 59: 1190-1194. 
  • Kapusniak J, Barczynska R, Slizewska K, Libudzisz Z (2008) Utilization of enzyme-resistant chemically modified dextrins from potato starch by Lactobacillus bacteria. Zesz Prob Postępów Nauk Rol 530: 445-457 (in Polish).
  • Kordyl M (2010) Ability of intestinal microorganisms to metabolize prebiotic preparations. Ph.D. Thesis, Technical University of Lodz, 2010 (in Polish).
  • Leszczyński W (2004) Resistant Starch - classification, structure, production. Pol J Food Nutr Sci 13/54: 37-50.
  • Mermelstein NH (2009) Analyzing for resistant starch. Food Technol 4: 80-84.
  • Nishibata T, Tashiro K, Kanahori S, Hashizume C, Kitagawa M, Okuma K, Gordon DT (2009) Comprehensive measurement of total nondigestible carbohydrates in foods by enzymatic-gravimentric method and liquid chromatography. J Agric Food Chem 57: 7659-7665. 
  • Nugent AP (2005) Health properties of resistant starch. Br Nutr Bull 30: 27-54.
  • Olano-Martin E, Gibson GR, Rastall RA (2002) Comparison of the in vitro bifidogenic properties of pectins and pecticoligosaccharides. J Appl Microbiol 93: 505-511. 
  • Ouwehand A, Vesterlund S (2003) Health aspects of probiotics. IDrugs 6: 573-580. 
  • Palframan R, Gibson GR, Rastall RA (2003) Development of a quantitive tool for the comparison of the prebiotic effect of dietary oligosaccharides. Lett Appl Microbiol 37: 281-284. 
  • Roberfroid MB (2007) Inulin-type fructans: Functional food ingredients. J Nutr 137: 2493S-2502S. 
  • Roberfroid MB, Gibson GR, Hoyles L, McCartney AL, Rastall R, Rowland I (2010) Prebiotics effects: Metabolic and health benefits. Br J Nutr 104: 1-63.
  • Sekhar MS, Unnikrishnan MK, Rodrigues GS, Mukhopadhyay C (2013) Synbiotic formulation of probiotic and lactulose combination for hepatic encephalopathy treatment: A realistic hope? Med Hypotheses 81: 167-168. 
  • Swennen K, Courtin CHM, Delcour JA (2006) Non-digestible oligosaccharides with prebiotic properties. Crit Rev Food Sci Nutr 46: 459-471. 
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  • Van Loo J (2006) Inulin-type fructans as prebiotics. In Prebiotics. Development and Application. Gibson GR, Rastall RA, eds, pp 57-100. John Wiley and Sons, Chichester, UK 
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Typ dokumentu
Bibliografia
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