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2015 | 07 |
Tytuł artykułu

Antimicrobial activity of some honey samples against pathogenic bacteria

Treść / Zawartość
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The aim of the present research work to investigate antimicrobial activity of some honey samples six winter honeys six summer honeys collected from different regions of Western Ghats. The microbes used in this study are Staphylococcus aureus, Streptococcus pyogenes, Escherichia coli, Pseudomonas aeruginosa, and Proteus mirabilis. Antibacterial activity of the honeys was assayed using the Disc diffusion method. Noticeable variations in the antibacterial activity of the different honey samples were observed. Among the microbes Staphylococcus aureus is the most sensitive against all honey samples shows the maximum inhibitor zone compare to summer honeys.
Wydawca
-
Rocznik
Tom
07
Opis fizyczny
p.15-20,ref.
Twórcy
autor
  • Botany Wing (DDE) Annamalai University, Annamalai Nagar - 608002, Tamil Nadu, India
  • Botany Wing (DDE) Annamalai University, Annamalai Nagar - 608002, Tamil Nadu, India
Bibliografia
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  • [3] Molan, PC. 1992b. The antibacterial activity of honey: 2. Variation in potency of antibacterial activity of honey. Bee World. 73: 59-76.
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  • [8] Asadi-Pooya, A. Pnjehshahin, M. Beheshti, S. 2003. The antimycobacterial effect of honey: an in vitro study. In Rivista di biologia, vol. 66, 2003, no. 3, p. 491-496.
  • [9] Basson, N. J., duToit, I. J. and Grobler, S. R. (1994). Antibacterial action of honey on oral streptococci. J DentAssoc SAfr, 49:339-341.
  • [10] Betts, J. A. and P.C. Molan, 2002. Results of a pilottrial of manuka h oney as a dressing forinfectedchronic wounds. - A paper presented at the 4th Australian Wound Management Association Conference, Adelaide, Australia.
  • [11] Brudzynski, K., 2006. Effect of hydrogen peroxide on antibacterial activities of Canadian honeys. Can. J. Microbiol., 52: 1228-1237.
  • [12] Cooper, R. Molan, P. Harding, K. 1999. Antibacterial activity of honey against strains of Staphylococcus aureus from infected wounds. In Journal of the Royal Society of Medicine, vol. 92, 1999, no. 9, p.283-285.
  • [13] Cooper, R., Molan, P. Harding, K. 2002. The sensitivity to honey of gram positive cocci of clinical significance isolated from wounds. In Journal of Applied microbiology, vol.93, 2002, no. 5, p. 857-863.
  • [14] Kačániová, M. Vukovic, N. Bobková, A. Fikselová, M. Rovná, K. Haščík, P. Čuboň, J. Hleba, L. Bobko, M. 2011. Antimicrobial and antiradical activity of Slovakian Honeydew honey samples. In The Journal of Microbiology, Biotechnology and Food Sciences, vol. 1, 2011, no. 3, p. 354-36.
  • [15] Irish, J. Carted, D. Shokohi, T. Blair, S. 2006. Honey has an antifungal effect against Candida species. In Medical Mycology, vol. 44, no. 3, p. 289-291.
  • [16] Koc, A. Silici, S. Ercal, B. Kasap, F. hörmet-öz, H. Mavus- Buldu, H. 2008. Antifungal Activity of Turkish Honey against Candida spp. and Trichosporon spp:an in vitro evaluation. In Medical Mycology, vol. 47, 2008, no. 7, p.707-712.
  • [17] Kwakman, P. Zaat, S. 2012. Antibacterial components of honey. In IUBMB Life, vol. 64, no. 1, p. 48-55.
  • [18] Lin, S. Molan, P. Cursons, R. 2011. The controlled in vitro susceptibility of gastrointestinal pathogens to the antibacterial effect of manuka honey. In European journal of clinical microbiology & infectious diseases, vol. 30, 2011, no. 4, p. 569-574.
  • [19] Lusby P.E. and Coombes,A.L. 2005. Wilkinson JM: Bactericidal activity of different honeys against pathogenic bacteria.Arch Med Res., Int J Food Microbiol. 36:464-467.
  • [20] Maddocks, S. Lopez, M. Rowlands, R. Cooper, R. 2012. Manuka honeyinhibits the development of Streptococcus pyogenes biofilms and causes reduced expressionof two fibronectin binding proteins. In Microbiology, vol. 158, 2011, no. 3, p. 781-790.
  • [21] Molan, P., 2002. Not all honeys are the same for wound healing. Bull. Eur. Tissue Rep. Soc., 9: 5-6.
  • [22] Mullai, V. and T. Menon, 2007. T Bactericidal Activity of Different Types of Honey gainst Clinical and Environmental Isolates of Pseudomonas aeruginosa. J. Altern.Complement. Med., 13: 439-442.
  • [23] Mundo, M. A., Padilla-Zakour, O. I. and Worobo, R. W. 2004. Growth inhibition of foodborne pathogens and food spoilage organisms by select raw honeys. , 97:1-8.
  • [24] Snow, M. and M. Manley-Harris, 2004. On the nature of non-peroxide antibacterial activity in New Zealand Manuka honey. Food Chem., 84: 145-147.
  • [25] Voidarou, C. Alexopoulos, A. Plessas, S. Karapanou, A. Mantzourani, I. Stavropoulou, E. Fotou, K. Tzora, A. Skoufos, I. Bezirtzoglou, E. 2011. Antibacterial activity of different honeys against pathogenic Bacteria. In Anaerobe, vol. 17, 2011, no. 6, p. 375-379.
  • [26] Wahdan, H. 1998. Causes of the antimicrobial activity of honey. In Infection, vol. 26, 1998, no. 1, p.26-31.
Typ dokumentu
Bibliografia
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Identyfikator YADDA
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