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2018 | 74 | 08 |
Tytuł artykułu

Wpływ suplementacji diety kokcydiostatycznym preparatem zawierającym olejki eteryczne z Origanum vulgare i Citrus spp. na wartość rzeźną jagniąt

Warianty tytułu
EN
Influence of diet supplementation with a coccidiostatic product containing ether oils of Origanum vulgare and Citrus spp. on the slaughter value of lambs
Języki publikacji
PL
Abstrakty
EN
The aim of the study was to evaluate the influence of preventive activities involving the use of a coccidiostatic product containing Origanum vulgare and Citrus spp. extracts on the slaughter value of lambs from a confined management system. The study material was a group of 222 mother ewes and 276 lambs of the Polish Lowland breed. During the whole experiment the animals were kept in a confined management system, indoors, with uniform environmental conditions. On the basis of the parasitological analysis the flock was divided into three groups similar in both the intensity and the extensity of parasitic infections: Group 1: a control group, whose diet was not supplemented (74 mother ewes, 87 lambs); Group 2: diet supplemented with OILIS SD, a product with coccidiostatic effect, from the third month of pregnancy to lambing the lambs were fed like the control group (73 mother ewes, 105 lambs); Group 3: diet supplemented with OILIS SD, a product with coccidiostatic effect, from the third month of pregnancy to lambing, the lambs receiving feed with OILIS SD starting from the 14th day of life (75 mother ewes, 84 lambs). Out of 276 lambs included in the experiment, 18 rams and 18 ewes representing all the observed groups were chosen for slaughter. The lambs were slaughtered around day 100 of their life (± 6 days). The observations showed that the animals from Group 3, in which the feed of both mother ewes and lambs was supplemented with a coccidiostatic product, were characterized by a higher slaughter weight: 30.80 kg, in comparison to 27.80 kg in Group 1 and 26.90 kg in Group 2, which has been confirmed as statistically significant (p ≤ 0.05). This corresponded to the achieved carcass weight. The highest average hot carcass weight (13.36 kg) was noted in Group 3, while the parameters for Group 1 (11.88 kg) and Group 2 (11.28 kg) were significantly lower (p ≤ 0.05). The conducted post-slaughter analysis clearly showed that the coccidiosis prevention measure consisting in a product containing the ether oils of Origanum vulgare (Lamiacea) and Citrus spp. (Citraceae) has a beneficial influence on the slaughter value of lambs, and results both in a higher carcass weight and the weights of specific cuts and tissues.
Wydawca
-
Rocznik
Tom
74
Numer
08
Opis fizyczny
s.512-516,tab.,bibliogr.
Twórcy
autor
  • Instytut Hodowli Zwierząt i Ochrony Bioróżnorodności, Wydział Biologii, Nauk o Zwierzętach i Biogospodarki, Uniwersytet Przyrodniczy w Lublinie, ul.Akademicka 13, 20-950 Lublin
autor
  • Instytut Hodowli Zwierząt i Ochrony Bioróżnorodności, Wydział Biologii, Nauk o Zwierzętach i Biogospodarki, Uniwersytet Przyrodniczy w Lublinie, ul.Akademicka 13, 20-950 Lublin
  • Zakład Parazytologii i Chorób Inwazyjnych, Wydział Medycyny Weterynaryjnej, Uniwersytet Przyrodniczy w Lublinie, ul.Akademicka 12, 20-950 Lublin
autor
  • Instytut Hodowli Zwierząt i Ochrony Bioróżnorodności, Wydział Biologii, Nauk o Zwierzętach i Biogospodarki, Uniwersytet Przyrodniczy w Lublinie, ul.Akademicka 13, 20-950 Lublin
  • NEOVIA Research and Development Division, BP 235, 56006 Vannes Cedex, France
autor
  • Institute of Animal Science in Prague, Pratelstvi 815, 104 00 Prague 10 - Uhrineves, Czechy
  • Katedra i Klinika Chirurgii Zwierząt, Pracownia Radiologii i Ultrasonografii, Wydział Medycyny Weterynaryjnej, Uniwersytet Przyrodniczy w Lublinie, ul.Głęboka 30, 20-612 Lublin
  • Zakład Parazytologii i Chorób Inwazyjnych, Wydział Medycyny Weterynaryjnej, Uniwersytet Przyrodniczy w Lublinie, ul.Akademicka 12, 20-950 Lublin
  • Institute of Animal Science in Prague, Pratelstvi 815, 104 00 Prague 10 - Uhrineves, Czechy
  • Czech University Life Science, Prague - Suchdol, 16500, Czech Republic
  • Institute of Animal Science in Prague, Pratelstvi 815, 104 00 Prague 10 - Uhrineves, Czechy
Bibliografia
  • Anthony J. P., Fyfe L., Smith H.: Plant active components – a resource for antiparasitic agents? Trends Parasitol. 2005, 21, 462-468.
  • Athanasiadou S., Kyriazakis I.: Plant secondary metabolites: antiparasitic effects and their role in ruminant production systems. Proc. Nutr. Soc. 2004, 63, 631-639.
  • Binns S. H., Cox I. J., Rizvi S., Green L. E.: Risk factors for lamb mortality on UK sheep farms. Prev. Vet. Med. 2002, 52, 287-303.
  • Chartier C., Paraud C.: Coccidiosis due to Eimeria in sheep and goats, a review. Small Rumin. Res. 2012, 103, 84-92.
  • Dudko P., Junkuszew A., Bojar W., Milerski M., Szczepaniak K., Le Scouarnec J., Schmidová J., Tomczuk K., Grzybek M.: Effect of dietary supplementation with preparation comprising the blend of essential oil from Origanum vulgare (lamiaceae) and Citrus spp. (citraceae) on coccidia invasion and lamb growth. Ital. J. Anim. Sci. 2018, 17, 57-65.
  • Fthenakis G. C., Papadopoulos E.: Impact of parasitism in goat production. Small Rumin. Res., doi.:10.1016/j.smallrumres.2017.04.001
  • Gauly M., Reeg J., Bauer C., Erhardt G.: Influence of production systems in lambs on the Eimeria oocyst output and weight gain. Small Rumin. Res. 2004, 55, 159-167.
  • Geary T. G., Conder G. A., Bishop B.: The changing landscape of antiparasitic drug discovery for veterinary medicine. Trends Parasitol. 2004, 20, 449-455.
  • Ichimori K., Crump A.: Pacific collaboration to eliminate lymphatic filariasis. Trends Parasitol. 2005, 21, 441-444.
  • Junkuszew A., Dudko P., Bojar P., Tomczuk K., Szczepaniak K., Le Scouarnec J., Milerski M., Gruszecki T. M.: Effect of various antiparasitic treatments on the economic value of production in a sheep flock. Med. Weter. 2017, 73, 708-712.
  • Junkuszew A., Milerski M., Bojar W., Szczepaniak K., Le Scouarnec J., Tomczuk K., Dudko P., Studzińska M. B., Demkowska-Kutrzepa M., Bracik K.: Effect of various antiparasitic treatments on lamb growth and mortality. Small Rumin. Res. 2015, 123, 305-312.
  • Katsoulos P. D., Karatzia M. A., Dovas C. I., Filioussis G., Papadopoulos E., Kiossis E., Arsenopoulos K., Papadopoulos T., Boscos C., Karatzias H.: Evaluation of the in-field efficacy of oregano essential oil administration on the control of neonatal diarrhea syndrome in calves. Res. Vet. Sci. 2017, 115, 478-483.
  • Knecht D., Popiołek M., Zaleśny G.: Does meatiness of pigs depend on the level of gastro-intestinal parasites infection? Prev. Vet. Med. 2011, 99, 234-239.
  • Krupiński J., Borys B., Kieć W., Knapik J., Korman K., Osikowski M., Pompa-Roborzyński M., Rzepecki R.: Ocena użytkowości mięsnej jagniąt na tle wymogów oraz metod stosowanych w krajach Unii Europejskiej. Wyd. IZ PIB, Kraków 2009, 32.
  • Mandal A., Prasad H., Kumar A., Roy R., Sharma N.: Factors associated with lamb mortalities in Muzaffarnagari sheep. Small Rumin. Res. 2007, 71, 273-279.
  • Mohiti-Asli M., Ghanaatparast-Rashti M.: Dietary oregano essential oil alleviates experimentally induced coccidiosis in broilers. Prev. Vet. Med. 2015, 120, 195-202.
  • Reza Razmi G., Ali Kalideri G.: Prevalence of subclinical coccidiosis in broiler-chicken farms in the municipality of Mashhad, Khorasan, Iran. Prev. Vet. Med. 2000, 4, 247-253.
  • Saratsis A., Joachim A., Alexandros S., Sotiraki S.: Lamb coccidiosis dynamics in different dairy production systems. Vet. Parasitol. 2011, 181, 131-138.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
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