Czasopismo
Tytuł artykułu
Autorzy
Warianty tytułu
Języki publikacji
Abstrakty
In our study we investigated the kinetics of atmospheric oxidation of ascorbic acid in the aqueous solutions of two non-ionic surfactants TRITON X-100 and commercial sugar ester C1616 (the most suitable emulsifier for food). For each surfactant the concentrations below and above the CMC were investigated. It was found that the micellar solutions of both surfactants showed faster oxidation rate than pure water. Less pronounced effects were observed with particular surfactant concentration change.
Słowa kluczowe
Rocznik
Tom
Strony
87-93
Opis fizyczny
Daty
wydano
2008-01-01
online
2010-03-05
Twórcy
autor
- Faculty of Chemistry, Maria Curie Skłodowska University, M.C. Skłodowska Sq. 3, 20-031 Lublin, Poland
autor
- Faculty of Chemistry, Maria Curie Skłodowska University, M.C. Skłodowska Sq. 3, 20-031 Lublin, Poland
autor
- Department of Chemistry, Wroclaw University of Technology, Wybrzeże Wyspiańskiego 27, 50-370 Wrocław, Poland
Bibliografia
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- Wen X.L., Zhang J., Liu Z.L., Han Z.-X. and Rieker A., J. Chem. Soc., Perkin Trans. 2, 4, 905 (1998).
- Han Y.K., Oh S.G., Shin S.L., Joung W.D., Yi S.C. and Cho C.G., Colloids Surf., B, 24, 33 (2002).[Crossref]
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Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.-psjd-doi-10_2478_v10063-009-0001-7