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2012 | 7 | 6 | 720-728
Tytuł artykułu

Interpretation of data in patients with enteral and parenteral nutrition

Treść / Zawartość
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Multivariate statistical analysis is performed using clinical data characterizing the state of patients subject to early enteral (EEN) and pareneteral (PN) nutrition after major gastrointestinal surgery. Several patterns of linkage, between the clinical parameters for both groups of observed patients (with mixed (EEN+PN) and with parenteral nutrition only (TPN)), were found and interpreted. Discriminating indices for the internal grouping of patients were found related to the type of nutrition and the clinical status of the patients. It was found that the mixed (enteral and parenteral) nutrition offers better options for the overcoming of the metabolic stress after the surgery.
Wydawca

Czasopismo
Rocznik
Tom
7
Numer
6
Strony
720-728
Opis fizyczny
Daty
wydano
2012-12-01
online
2012-10-11
Twórcy
autor
  • Department of Chemistry and Biochemistry, Faculty of Medicine, Medical University of Sofia, Zdrave Str.2, 1431, Sofia, Bulgaria
  • Department of Anaesthesiology and Intensive Care, Faculty of Medicine, Medical University of Sofia, Georgi Sofiiski Str.1, 1431, Sofia, Bulgaria
  • Department of Chemistry and Biochemistry, Faculty of Medicine, Medical University of Sofia, Zdrave Str.2, 1431, Sofia, Bulgaria
  • Chair of Analytical Chemistry, Faculty of Chemistry and Pharmacy, University of Sofia “St. Kl. Ohridski”, J. Bourchier Blvd. 1, 1164, Sofia, Bulgaria, vsimeonov@chem.uni-sofia.bg
Bibliografia
  • [1] P. Tzaneva, K. Vassileva: “Trends in Nutritional Support”, Anesthesiology and Intensive Treatment (Bulgarian), Vol. 23 (1996), pp. 26–37
  • [2] S.V. Shrikhande, G.S. Shetty, K. Singh, S. Ingle: “Is Early Feeding After Major Gastrointestinal Surgery a Fashion or an Advance? Evidence-based Review of Literature”, Journal of Cancer Research and Therapeutics, Vol. 5 (2009), pp. 232–239 http://dx.doi.org/10.4103/0973-1482.59892[WoS][Crossref]
  • [3] H. Baradi, R.M. Walsb, M. Henderson, D. Vogt, M. Popovich: “Postoperative Jejunal feeding and outcome of Pancreaticoduodenectomy”, Journal of Gastrointestinal Surgery, Vol. 8 (2004), pp. 428–433 http://dx.doi.org/10.1016/j.gassur.2004.01.007[Crossref]
  • [4] B. Jie, Z.M. Jiang, M.T. Nolan, D.T. Efron, S.N. Zhu, K. Yu, J. Kondrup: “Impact of Nutritional Support on Clinical Outcome in Patients at Nutritional Risk: a Multicenter, Prospective Cohort study in Baltimore and Beijing teaching hospitals”, Journal of Nutrition, Vol. 26 (2010), pp. 1088–1093 http://dx.doi.org/10.1016/j.nut.2009.08.027[Crossref]
  • [5] S. Nagata, K. Fukuzawa, Y. Iwashita, A. Kabashima, T. Kinoshita, K. Wakasugi, Y. Maehara: “Comparison of Enteral Nutrition with combined Enteral and Parenteral Nutrition in Postpancreaticoduodenectomy Patients: a Pilot Study”, Nutrition Journal, Vol. 11 (2009), pp. 8–24
  • [6] P. Lidder, D. Flanagan, S. Fleming, M. Russel, N. Morgan, T. Wheatley, J. Rahamin, S. Shaw, S. Lewis: “Combining Enteral with Parenteral Nutrition to Improve Postoperative Glucose Control”, British Journal of Nutrition, Vol. 103 (2010), pp. 1635–1641 http://dx.doi.org/10.1017/S0007114509993631[WoS][Crossref]
  • [7] K. De Brabandere, B. Dewaele, G. Delvaux: “Colonic Ischemia and Perforation associated with Enteral Feeding through an Ileal Tube”, Nutrition in Clinical Practice, Vol. 25 (2010), pp. 301–303 http://dx.doi.org/10.1177/0884533610368705[WoS][Crossref]
  • [8] M. Gary, S. Weisdsenfluh, I. Brundage, A. David: “Early Enteral Nutrition after Abdominal Trauma: Effects on Septic Morbidity and Practicality”, Nutrition in Clinical Practice, Vol. 21 (2006), pp. 479–484 http://dx.doi.org/10.1177/0115426506021005479[Crossref]
  • [9] A.H. Beattie, A.T. Prach, J.P. Baxter, C.R. Pennington: “A Randomized Controlled Trial Evaluating the use of Enteral Nutritional Supplements Postoperatively in Malnourished Surgical Patients”, Gut, Vol. 46 (2000), pp. 813–818 http://dx.doi.org/10.1136/gut.46.6.813[Crossref]
  • [10] J. Kondrup, S.P. Allison, M. Elia, B. Vellas, M. Plauth: “ESPEN guidelines for nutrition screening 2002”, Clinical Nutrition, Vol. 22 (2003), pp. 415–421 http://dx.doi.org/10.1016/S0261-5614(03)00098-0
  • [11] K.G. Kreymann, M.M. Berger, N.E.P. Deutz, M. Hiesmayr, P. Jolliet, G. Kazandjiev: “ESPEN guidelines on Enteral Nutrition”, Intensive Care Clinical Nutrition, Vol. 25 (2006), pp. 210–223
  • [12] R. Caccilanza, C. Klersy, E. Cereda, B. Cameletti, A. Bonoldi, C. Bonardi, M. Marinelli, P. Dionigi: “Nutritional Parameters associated with Prolonged Hospital stay among Ambulatory adult patients”, CMAJ, Vol. 182 (2010), pp. 1843–1849 http://dx.doi.org/10.1503/cmaj.091977[Crossref]
  • [13] S.R. Haynes, P.G. Lawler: “An Assessment of the Consistency of ASA Physical status Classification Allocation”, Anaesthesia, Vol. 50 (1995), pp. 195–199 http://dx.doi.org/10.1111/j.1365-2044.1995.tb04554.x[Crossref]
  • [14] R. Nada, S. Hansen, D. Seehofer, A. Müller, S. Serke, S. Bengmark, P. Neuhaus: “Early Enteral supply of Fiber and Lactobacilli versus conventional Nutrition & Controlled Trial in Patients with major Abdominal Surgery”, Transplantation, Vol. 74 (2002), pp. 123–128 http://dx.doi.org/10.1097/00007890-200207150-00021[Crossref]
  • [15] D. L. Massart, L. Kaufman: “The Interpretation of Analytical Chemical data by the use of Cluster Analysis”, J. Wiley & Sons, New York, 1983
  • [16] G.M. Vandeginste, D.L. Massart, L.M.C. Buydens, S. De Jong, P. J. Lewi, J. Smeyers-Verbeke: “Handbook of Chemometrics and Qualimetrics; Data Handling in Science and Technology”, Parts A and B, Elsevier, Amsterdam, 1997
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.-psjd-doi-10_2478_s11536-012-0077-x
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