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2012 | 7 | 3 | 310-316
Tytuł artykułu

Coffee consumption and risk of stroke: a meta-analysis of cohort studies

Treść / Zawartość
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Słowa kluczowe
Wydawca

Czasopismo
Rocznik
Tom
7
Numer
3
Strony
310-316
Opis fizyczny
Daty
wydano
2012-06-01
online
2012-03-29
Twórcy
autor
autor
  • Department of Urology, The first affiliated hospital of Zhengzhou University, No.1 Jianshe East Road, 450000, Zhengzhou, China
autor
  • Department of Neurology, The first affiliated hospital of Zhengzhou University, No.1 Jianshe East Road, 450000, Zhengzhou, China
  • The MR Research Centre, Aarhus University Hospital, No.100 Brendstrupgaardsvej, DK - 8200, Aarhus N, Denmark
autor
  • Department of Neurology, The first affiliated hospital of Zhengzhou University, No.1 Jianshe East Road, 450000, Zhengzhou, China, xuyuming2011@hotmail.com
Bibliografia
  • [1] Muntner P., Garrett E., Klag MJ., Coresh J., Trends in stroke prevalence between 1973 and 1991 in the US population 25 to 74 years of age, Stroke., 2002, 33, 1209–1213 http://dx.doi.org/10.1161/01.STR.0000015031.57955.D1[Crossref]
  • [2] Mandel HG., Update on caffeine consumption, disposition and action, Food Chem Toxicol., 2002, 40, 1231–1234 http://dx.doi.org/10.1016/S0278-6915(02)00093-5[Crossref]
  • [3] Yukawa GS., Mune M., Otani H., Tone Y., Liang XM., Iwahashi H., et al., Effects of coffee consumption on oxidative susceptibility of low-density lipoproteins and serum lipid levels in humans, Biochemistry (Mosc)., 2004, 69, 70–74 http://dx.doi.org/10.1023/B:BIRY.0000016354.05438.0f[Crossref]
  • [4] Lopez-Garcia E., van Dam RM., Qi L., Hu FB., Coffee consumption and markers of inflammation and endothelial dysfunction in healthy and diabetic women, Am J Clin Nutr., 2006, 84, 888–893
  • [5] van Dam RM., Hu FB., Coffee consumption and risk of type 2 diabetes: a systematic review, JAMA., 2005, 294, 97–104 http://dx.doi.org/10.1001/jama.294.1.97[Crossref]
  • [6] Sofi F., Conti AA., Gori AM., Eliana Luisi ML., Casini A., Abbate R., et al., Coffee consumption and risk of coronary heart disease: a meta-analysis, Nutr Metab Cardiovasc Dis., 2007, 17, 209–223 http://dx.doi.org/10.1016/j.numecd.2006.07.013[Crossref]
  • [7] Wu JN., Ho SC., Zhou C., Ling WH., Chen WQ., Wang CL., et al., Coffee consumption and risk of coronary heart diseases: a meta-analysis of 21 prospective cohort studies, Int J Cardiol., 2009, 137, 216–225 http://dx.doi.org/10.1016/j.ijcard.2008.06.051[Crossref]
  • [8] Stang A., Critical evaluation of the Newcastle-Ottawa scale for the assessment of the quality of nonrandomized studies in meta-analyses, Eur J Epidemiol., 2010, 25, 603–605 http://dx.doi.org/10.1007/s10654-010-9491-z[Crossref]
  • [9] Hakim AA., Ross GW., Curb JD., Rodriguez BL., Burchfiel CM., Sharp DS., et al., Coffee consumption in hypertensive men in older middle-age and the risk of stroke: the Honolulu Heart Program, J Clin Epidemiol., 1998, 51, 487–494 http://dx.doi.org/10.1016/S0895-4356(98)00023-7[Crossref]
  • [10] Lopez-Garcia E., Rodriguez-Artalejo F., Rexrode KM., Logroscino G., Hu FB., van Dam RM., Coffee consumption and risk of stroke in women, Circulation., 2009, 119, 1116–1123 http://dx.doi.org/10.1161/CIRCULATIONAHA.108.826164[Crossref]
  • [11] Zhang WL., Lopez-Garcia E., Li TY., Hu FB., van Dam RM., Coffee consumption and risk of cardiovascular events and all-cause mortality among women with type 2 diabetes, Diabetologia., 2009, 52, 810–817 http://dx.doi.org/10.1007/s00125-009-1311-1[Crossref]
  • [12] Grobbee DE., Rimm EB., Giovannucci E., Colditz G., Stampfer M., Willett W., Coffee, caffeine, and cardiovascular disease in men, N Engl J Med., 1990, 323, 1026–1032 http://dx.doi.org/10.1056/NEJM199010113231504[Crossref]
  • [13] Larsson SC., Mannisto S., Virtanen MJ., Kontto J., Albanes D., Virtamo J., Coffee and tea consumption and risk of stroke subtypes in male smokers., Stroke., 2008, 39, 1681–1687 http://dx.doi.org/10.1161/STROKEAHA.107.504183[Crossref][WoS]
  • [14] Bidel S., Hu G., Qiao Q., Jousilahti P., Antikainen R., Tuomilehto J., Coffee consumption and risk of total and cardiovascular mortality among patients with type 2 diabetes, Diabetologia., 2006, 49, 2618–2626 http://dx.doi.org/10.1007/s00125-006-0435-9[Crossref]
  • [15] Larsson SC., Virtamo J., Wolk A., Coffee consumption and risk of stroke in women, Stroke., 2011, 42, 908–912 http://dx.doi.org/10.1161/STROKEAHA.110.603787[Crossref]
  • [16] Mukamal KJ., Hallqvist J., Hammar N., Ljung R., Gemes K., Ahlbom A., et al., Coffee consumption and mortality after acute myocardial infarction: the Stockholm Heart Epidemiology Program, Am Heart J., 2009, 157, 495–501 http://dx.doi.org/10.1016/j.ahj.2008.11.009[Crossref]
  • [17] de Koning Gans JM., Uiterwaal CS., van der Schouw YT., Boer JM., Grobbee DE., Verschuren WM., et al., Tea and coffee consumption and cardiovascular morbidity and mortality, Arterioscler Thromb Vasc Biol., 2010, 30, 1665–1671 http://dx.doi.org/10.1161/ATVBAHA.109.201939[WoS][Crossref]
  • [18] Leurs LJ., Schouten LJ., Goldbohm RA., van den Brandt PA., Total fluid and specific beverage intake and mortality due to IHD and stroke in the Netherlands Cohort Study, Br J Nutr., 2010, 104, 1212–1221 http://dx.doi.org/10.1017/S0007114510001923[Crossref]
  • [19] Silletta MG., Marfisi R., Levantesi G., Boccanelli A., Chieffo C., Franzosi M., et al., Coffee consumption and risk of cardiovascular events after acute myocardial infarction: results from the GISSI (Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto miocardico) - Prevenzione trial, Circulation., 2007, 116, 2944–2951 http://dx.doi.org/10.1161/CIRCULATIONAHA.107.712976[WoS][Crossref]
  • [20] Sugiyama K., Kuriyama S., Akhter M., Kakizaki M., Nakaya N., Ohmori-Matsuda K., et al., Coffee consumption and mortality due to all causes, cardiovascular disease, and cancer in Japanese women, J Nutr., 2010, 140, 1007–1013 http://dx.doi.org/10.3945/jn.109.109314[Crossref]
  • [21] Mineharu Y., Koizumi A., Wada Y., Iso H., Watanabe Y., Date C., et al., Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women, J Epidemiol Community Health., 2011, 65, 230–240 http://dx.doi.org/10.1136/jech.2009.097311[Crossref]
  • [22] Greenberg JA., Dunbar CC., Schnoll R., Kokolis R., Kokolis S., Kassotis J., Caffeinated beverage intake and the risk of heart disease mortality in the elderly: a prospective analysis, Am J Clin Nutr., 2007, 85, 392–398
  • [23] Gomez-Ruiz JA., Leake DS., Ames JM., In vitro antioxidant activity of coffee compounds and their metabolites, J Agric Food Chem., 2007, 55, 6962–6969 http://dx.doi.org/10.1021/jf0710985[Crossref]
  • [24] Arnlov J., Vessby B., Riserus U., Coffee consumption and insulin sensitivity, JAMA., 2004, 291, 1199–1201 http://dx.doi.org/10.1001/jama.291.10.1199-b[Crossref]
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.-psjd-doi-10_2478_s11536-011-0154-6
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