DNA-based biosensors with external Nafion and chitosan membranes for the evaluation of the antioxidant activity of beer, coffee, and tea

• Autorzy: Lenka Hlavatá , Vlastimil Vyskočil , Katarína Beníková , Monika Borbélyová , Ján Labuda
• Języki publikacji: EN

Abstrakty

EN

Novel electrochemical DNA-based biosensors with outer-sphere Nafion and chitosan protective membranes were prepared for the evaluation of antioxidant properties of beverages (beer, coffee, and black tea) against prooxidant hydroxyl radicals. A carbon working electrode of a screen-printed three-electrode assembly was modified using a layer-by-layer deposition technique with low molecular weight double-stranded DNA and a Nafion or chitosan film. The membrane-covered DNA biosensors were initially tested with respect to their voltammetric and impedimetric response after the incubation of the beverage and the medium exchange for the solution of the redox indicator [Fe(CN)6]3−/4−. While the Nafion-protected biosensor proved to be suitable for beer and black tea extracts, the chitosan-protected biosensor was successfully used in a coffee extract. Afterwards, the applicability was successfully verified for these biosensors for the detection of a deep degradation of the surface-attached DNA at the incubation in the cleavage agent (hydroxyl radicals generated via Fenton reaction) and for the evaluation of antioxidant properties of coffee and black tea extracts against prooxidant hydroxyl radicals. The investigation of the novel biosensors with a protective membrane represents a significant contribution to the field of electrochemical DNA biosensors utilization.

Słowa kluczowe

EN

Electrochemical biosensors; Outer-sphere protective membranes; DNA damage; Reactive oxygen species; Antioxidant properties of beverages

• Czasopismo: Open Chemistry
• Rocznik: 2014
• Tom: 12
• Numer: 5
• Strony: 604-611

Daty

wydano

2014-05-01

online

2014-02-21

Twórcy

autor

Lenka Hlavatá

• Slovak University of Technology in Bratislava,

autor

Vlastimil Vyskočil

• University Research Centre UNCE “Supramolecular Chemistry”, Charles University in Prague, Faculty of Science,

autor

Katarína Beníková

• Slovak University of Technology in Bratislava

autor

Monika Borbélyová

• Slovak University of Technology in Bratislava

autor

Ján Labuda

• Slovak University of Technology in Bratislava

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Identyfikatory

DOI

10.2478/s11532-014-0516-4