Callitriche cophocarpa - a new rich source of active phenolic compounds

• Autorzy: Joanna Augustynowicz , Olga Długosz-Grochowska , Anna Kostecka-Gugała , Maria Leja , Michał Kruczek , Adam Świderski
• Języki publikacji: EN

Abstrakty

EN

This study was focused on the analysis of the contents (by HPLC-DAD) and antioxidant activity of phenolic compounds of aquatic higher plant Callitriche cophocarpa. The novelty of the work was: 1) the study of the species which is almost unknown in the context of investigations of bio-active compounds and, 2) the application of a unique L-band electron resonance spectroscopy (L-band EPR) to measure antioxidant activity of samples. The results were compared with those obtained for microalgae Chlorella and Spirulina which are widely distributed as the diet supplements. The obtained results are very promising with respect to the freeze-dried material of Callitriche, which revealed both high level of phenolic compounds (33 mg g−1 dry weight) and antioxidant activity (0.14 g of reduced DPPH· g−1 dry weight). An isoform of sinapic acid appeared to be the main fraction in this sample. The average content of the total phenolic compounds in Callitriche freeze-dried samples was ca. 43 or 25 times higher than in the case of the Chlorella or Spirulina samples, respectively. These samples showed also 16 times lower scavenging activity in relation to freeze-dried Callitriche material.

Słowa kluczowe

EN

Callitriche; EPR; HPLC; Microalgae; Phenolic compounds

• Czasopismo: Open Chemistry
• Rocznik: 2014
• Tom: 12
• Numer: 4
• Strony: 519-527

Daty

wydano

2014-04-01

online

2014-01-16

Twórcy

autor

Joanna Augustynowicz

• University of Agriculture in Kraków,

autor

Olga Długosz-Grochowska

• University of Agriculture in Kraków

autor

Anna Kostecka-Gugała

• University of Agriculture in Krakow

autor

Maria Leja

• University of Agriculture in Kraków

autor

Michał Kruczek

• University of Agriculture in Krakow

autor

Adam Świderski

• University of Agriculture in Krakow

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Identyfikatory

DOI

10.2478/s11532-013-0404-3