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2012 | 10 | 6 | 1773-1778
Tytuł artykułu

Analysis of trans fatty acids production and squalene variation during amaranth oil extraction

Treść / Zawartość
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The purpose of this study was to evaluate the decay of squalene and the formation of trans fatty acids (TFAs) in the amaranth oil extracted with hexane with and without heat. Oils were analyzed by determining their chemical values, and the fatty acids were identified and quantified by using Fourier-transform infrared (FTIR) spectroscopy, in the mid-region of 400–4000 cm−1, and gas chromatography. The FTIR analysis shows that two oil extracts (with and without heat) present a well-defined peak at 968 cm−1, which represents the trans double bonds. The quantified TFAs are [...]
Wydawca
Czasopismo
Rocznik
Tom
10
Numer
6
Strony
1773-1778
Opis fizyczny
Daty
wydano
2012-12-01
online
2012-09-21
Twórcy
autor
  • National Polytechnic Institute, Center of Applied Biotechnology Research, 90700, Tepetitla, Mexico
  • Technological Institute of the Altiplano Tlaxcala, 90700, San Diego Xocoyucan, México
  • National Polytechnic Institute, Center of Applied Biotechnology Research, 90700, Tepetitla, Mexico
Bibliografia
  • [1] F. Tudor, G.A. Bean, J. Assoc. Oil Chem. Soc. 62, 89 (1985) http://dx.doi.org/10.1007/BF02541498[Crossref]
  • [2] H.P. Rang, M.M. Dale, J.M. Ritter, P. Moore, Pharmacology, 5th edition (Churchill Livingstone, Philadelphia, 2003) 234
  • [3] H. Sun, D. Wiesenborn, P. Rayas-Duarte, A. Mohamed, K. Hagen, J. Assoc. Oil Chem. Soc. 72, 1551 (1995) http://dx.doi.org/10.1007/BF02577853[Crossref]
  • [4] J.T. Budin, W.M. Breene, D.H. Putnam, J. Assoc. Oil Chem. Soc. 73, 475 (1996) http://dx.doi.org/10.1007/BF02523922[Crossref]
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  • [6] M.A. Ortiz, L. Dorantes, J. Galíndez, R.I. Guzmán, J. Agric. Food Chem. 51, 2216 (2003) http://dx.doi.org/10.1021/jf0207934[Crossref]
  • [7] R.P. Mensink, M.B. Katan, New Engl. J. Med. 323, 439 (1990) http://dx.doi.org/10.1056/NEJM199008163230703[Crossref]
  • [8] M. Abbey, P.J. Nestel, J. Atherosclerosis 106, 99 (1994) http://dx.doi.org/10.1016/0021-9150(94)90086-8[Crossref]
  • [9] CODEX, In: Comisión del CODEX Alimentarious del Programa Conjunto FAO/OMS sobre normas Alimentarias, Documento de debate sobre una definición de ácidos grasos trans (CODEX, Germany, 2004) (In Spanish)
  • [10] Trans fat now listed with saturated fat and cholesterol on the nutrition facts label (Food and Drug Administration, 2002) http://www.fda.gov
  • [11] W. Horwitz, G.W. Latimer (Ed.), AOAC, Fats and Oil (Official Method 963.22), Official Methods of Analysis (AOAC, Maryland, 2006) 221
  • [12] Secretaria de Comercio y Fomento Industrial, Norma Mexicana NMX-F-101-1987, In: Determinación del índice de acidez (Diario Oficial de la Federación, México, 1987) 1 (In Spanish)
  • [13] Secretaria de Comercio y Fomento Industrial, Norma Mexicana NMX-F-154-1987, In: Determinación del índice de peróxido (Diario Oficial de la Federación, México, 1987) 1 (In Spanish)
  • [14] Secretaria de Comercio y Fomento Industrial, Norma Mexicana NMX-F-152-1981, In: Determinación del índice de yodo (Diario Oficial de la Federación, México, 1981) 1 (In Spanish)
  • [15] Secretaria de Comercio y Fomento Industrial, Norma Mexicana NMX-F-174-SCFI-2006, In: Determinación del índice de saponificación (Diario Oficial de la Federación, México, 1981) 1 (In Spanish)
  • [16] Secretaria de Comercio y Fomento Industrial. Norma Mexicana NMX-k-306-1972. In: Método de prueba para la determinación de la materia insaponificable en aceites y grasas vegetales o animales (Diario Oficial de la Federación, México, 1972) 1 (In Spanish)
  • [17] A. Hautfenne, In: A. Glycerines (Ed.), Standard methods for the analysis of Oils, Fats and derivatives, 6th edition (Université Catholique de Louvain Louvain-la-Neuve, Belgium, 1990) 13
  • [18] Secretaria de Comercio y Fomento Industrial, Norma Mexicana NMX-F-030-1985, In: Alimentos-Aceite comestible puro de maíz (Diario Oficial de la Federación, México, 1985) 1 (In Spanish)
  • [19] D.M. Guillén, N. Cabo, J. Agric. Food Chem. 46, 1789 (1998)
  • [20] J. Coates, In: R.A. Meyer (Ed.), A practical approach in encyclopedia of analytical chemistry (John Wiley & Sons Ltd., Chichester, 2000) 10815
  • [21] L. Brühl, J. Lipid Sci. Technol. 98, 380 (1996)
  • [22] R.G. Ackman, J. Food Lipids 4, 295 (1997) http://dx.doi.org/10.1111/j.1745-4522.1997.tb00101.x[Crossref]
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  • [24] R. Becker, In: Paredes-López (Ed.), Amaranth Biology, Chemistry, and Technology (CRC Press, Florida, 1994) 133
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.-psjd-doi-10_2478_s11532-012-0104-4
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