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2012 | 10 | 3 | 675-685
Tytuł artykułu

Aflatoxin species: their health effects and determination methods in different foodstuffs

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Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Carcinogenic and mutagenic properties of aflatoxin species are known in literature. Their intake over a long time period might be health-dangerous for human even at trace levels. It is well known that different foodstuffs can be contaminated by aflatoxin species through growing and storage. Due to the serious health effects, sensitive determination of aflatoxin species in any matrices related with the human being is very crucial at trace levels. In literature, there are sensitive techniques to analyze the different samples for the contents of their aflatoxin species. Each technique has some advantages and disadvantages over the other techniques. This review aims to summarize the different health effects of aflatoxin species, development of analytical techniques and applications of developed techniques in a variety of matrices. [...]
Słowa kluczowe
Wydawca

Czasopismo
Rocznik
Tom
10
Numer
3
Strony
675-685
Opis fizyczny
Daty
wydano
2012-06-01
online
2012-03-23
Twórcy
  • Department of Science Education, Yıldız Technical University, 34220, İstanbul, Turkey, bsezgin23@yahoo.com
autor
  • Department of Chemistry, Middle East Technical University, 06531, Ankara, Turkey
  • Department of Science Education, Yıldız Technical University, 34220, İstanbul, Turkey
  • Department of Chemistry, Dicle University, 21280, Diyarbakır, Turkey
autor
  • Department of Chemistry, Mehmet Akif University, 15030, Burdur, Turkey
autor
  • Department of Environmental Engineering, Middle East Technical University, 06531, Ankara, Turkey
  • Department of Chemistry, Dicle University, 21280, Diyarbakır, Turkey
  • Department of Chemistry, Middle East Technical University, 06531, Ankara, Turkey
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