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2012 | 10 | 3 | 480-520
Tytuł artykułu

Analysis of emerging organic contaminants in environmental solid samples

Treść / Zawartość
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Spreading sewage sludge on agricultural lands has been actively promoted by national authorities as an economic way of recycling. However, as by-product of wastewater treatment, sewage sludge may contain toxic substances, which could be incorporated into agricultural products or be distributed in the environment. Moreover, sediments can be contaminated by the discharge of wastewater effluents into rivers. This article reviews the determination of emerging contaminants (surfactants, flame retardants, pharmaceuticals and personal care products) in environmental solid samples (sludge, soil and sediment). Sample preparation, including extraction and clean-up, as well as the subsequent instrumental determination of contaminants are discussed. Recent applications of extraction techniques, such as Soxhlet extraction, ultrasound assisted extraction, pressurised liquid extraction, microwave assisted extraction and matrix solid-phase dispersion to the analysis of emerging contaminants in environmental solid samples are reviewed. Determination of these contaminants, generally carried out by gas chromatography and liquid chromatography coupled with different detectors, especially mass spectrometry for the identification and quantification of residues, is also summarised and discussed. [...]
Wydawca

Czasopismo
Rocznik
Tom
10
Numer
3
Strony
480-520
Opis fizyczny
Daty
wydano
2012-06-01
online
2012-03-23
Twórcy
autor
  • Department of Environment, National Institute of Agricultural and Food Research and Technology (INIA), 28040, Madrid, Spain, tadeo@inia.es
  • Department of Environment, National Institute of Agricultural and Food Research and Technology (INIA), 28040, Madrid, Spain
  • Department of Environment, National Institute of Agricultural and Food Research and Technology (INIA), 28040, Madrid, Spain
  • Department of Environment, National Institute of Agricultural and Food Research and Technology (INIA), 28040, Madrid, Spain
autor
  • Department of Environment, National Institute of Agricultural and Food Research and Technology (INIA), 28040, Madrid, Spain
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