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2011 | 9 | 4 | 677-687
Tytuł artykułu

Total polyphenolic compounds contents (TPC), total antioxidant activities (TAA) and HPLC determination of individual polyphenolic compounds in selected Moravian and Austrian wines

Treść / Zawartość
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Wine samples (Grüner Veltliner (GV) and Zweigelt (ZW) from four different geographical regions of Austria and Czech Republic) were analyzed to determine their total phenolic content (TPC) by applying the Folin-Ciocalteau method, total antioxidant activity (TAA) by FRAP (ferric reducing antioxidant power) and DPPH (1,1-diphenyl-2-picryl-hydrazyl) assays, and to identify and quantify eleven phenolic compounds using a HPLC/UV-VIS method. [...]
Wydawca

Czasopismo
Rocznik
Tom
9
Numer
4
Strony
677-687
Opis fizyczny
Daty
wydano
2011-08-01
online
2011-06-04
Twórcy
  • Department of Biochemistry and Food Analysis, Tomas Bata University in Zlín, CZ-762 72, Zlín, Czech Republic
  • Department of Biochemistry and Food Analysis, Tomas Bata University in Zlín, CZ-762 72, Zlín, Czech Republic
  • Department of Biochemistry and Food Analysis, Tomas Bata University in Zlín, CZ-762 72, Zlín, Czech Republic
  • Department of Biochemistry and Food Analysis, Tomas Bata University in Zlín, CZ-762 72, Zlín, Czech Republic
autor
  • Department of Biochemistry and Food Analysis, Tomas Bata University in Zlín, CZ-762 72, Zlín, Czech Republic
Bibliografia
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Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.-psjd-doi-10_2478_s11532-011-0045-3
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