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2014 | 16 | 4 | 51-54
Tytuł artykułu

The effect of selected supercritical CO2plant extract addition on user properties of shower gels

Treść / Zawartość
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The formulations of washing cosmetics i.e. shower gels, containing extracts obtained during supercritical CO2 extraction process as active ingredient, were developed. The subject of the study was the analysis of the physicochemical and user properties of the obtained products. In the work supercritical CO2 extracts of black currant seeds, strawberry seeds, hop cones and mint leafs were used. The formulation contains a mixture of surfactants (disodium cocoamphodiacetate, disodium laureth sulfosuccinate, cocoamide DEA, cocoamidepropyl betaine, Sodium Laureth Sulfate). Various thickener agents were applied to the obtained desired rheological properties of the cosmetics. Among others, sorbitol acetal derivatives, methylhydroxypropylcellulose and C10-30 alkyl acrylate crosspolymer were used. For stable products, the effect of extracts addition (black currants seeds, strawberries seeds, mint and hops, obtained from supercritical CO2 extraction process) on the cosmetics properties, such as pH, viscosity, detergency and foam ability, were determined. The obtained results showed that the extracts could be used as components of shower gels.
Wydawca
Rocznik
Tom
16
Numer
4
Strony
51-54
Opis fizyczny
Daty
wydano
2014-12-01
online
2014-12-11
Twórcy
autor
  • Cracow University of Technology, Institute of Organic Chemistry and Technology, ul. Warszawska 24, 31-155 Krakow , ozvogt@chemia.pk.edu.pl
  • Cracow University of Technology, Institute of Organic Chemistry and Technology, ul. Warszawska 24, 31-155 Krakow
  • Cracow University of Technology, Institute of Organic Chemistry and Technology, ul. Warszawska 24, 31-155 Krakow
Bibliografia
  • 1. Yang, B., Ahotupa, M., Määttä, P. & Kallio, H. (2011). Composition and antioxidative activities of supercritical CO2- extracted oils from seeds and soft parts of northern berries, Food Res. Inter. 44 (7), 2009-2017.[Crossref][WoS]
  • 2. Lenucci, M.S., Caccioppola, A., Durante, M., Serrone, L., Leonardo, R., Piro, G. & Dalessandro, G. (2010). Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivars, J. Sci. Food Agric. 90 (10), 1709-1718. DOI: 10.1002/jsfa.4006.[WoS][Crossref]
  • 3. Sovilj, M.N. (2010). Critical review of supercritical carbon dioxide extraction of selected oil seeds, Acta Per. Technol. 41, 105-120. DOI: 10.2298/APT1041105S.[Crossref]
  • 4. Cerezo, A.B., Cuevas, E., Winterhalter, P., Garcia-Parrilla, M.C. & Troncoso, A.M. (2010). Isolation, identification, and antioxidant activity of anthocyanin compounds in Camarosa strawberry. Food Chem. 123 (3), 574-582. DOI: 10.1016/j. foodchem.2010.04.073.[Crossref]
  • 5. Özcan, M.M. & Hacıseferoğulları, H. (2007). The Strawberry (Arbutus unedo L.) fruits: Chemical composition, physical properties and mineral contents. J. Food Engin. 78(3), 1022-1028.
  • 6. Jia, N., Kong, B., Liu, Q., Diao, X. & Xia, X. (2012). Antioxidant activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on lipid and protein oxidation of pork patties during chilled storage, Meat Sci. 91(4), 533-539.[WoS][PubMed]
  • 7. Ruiz Del Castillo, M.L., Dobson, G., Brennan, R. & Gordon, S. (2002). Genotypic variation in fatty acid content of blackcurrat seeds, J. Agric. Food Chem., 50(2), 332-335. DOI: 10.1021/jf010899j.[Crossref]
  • 8. Jurkowska, S. (2005). Surowce Kosmetyczne, Ośrodek Informatyczno-Badawczy EKOPRZEM, Dąbrowa Górnicza. (in Polish).
  • 9. Zanoli, P. & Zavatti, M. (2008). Pharmacognostic and pharmacological profile of Humulus lupulus L. J. Ethnop., 116(3), 383-396. DOI: 10.1016/j.jep.2008.01.011.[Crossref][PubMed]
  • 10. Czerpek, R. & Jabłońska-Trypuć, A., Plant Cosmetics Raw Materials, MedPharm Polska, Wrocław, (2008). (in Polish)
  • 11. Jaroniewski, W.W. & Ożarowski, A., Medicinal plants and their practical application. Inst. Wydaw. Związków Zawodowych Warszawa (1987). (in Polish).
  • 12. Senderski, M.E. Almost everything about herbs. Podkowa Leśna (2007). (in Polish).
  • 13. Piaskowska, M. (2004) Hop. Panacea leki ziołowe. 2, 14-15. (in Polish).
  • 14. Cieśliński, M. & Idowski, P. (2003). Application of common hop in medicine and cosmetology. Pol. J. Cosmet. 3, 188-192.
  • 15. Jaroszewska, B., Cosmetology, Atena, Warszawa, 2004, (in Polish).
  • 16. Baranowski, K. (2007). Low molecular polyphenols with antioxidant and positive to health effects in some hop varieties used for production of polish beer. Żyw. Człow. Metab. 34, 1339-1345. ISSN: 0209-164X.
  • 17. Kohlmünzer, S. Pharmacognosy textbook for students of pharmacy; Wydawnictwo Lekarskie PZWL, Warszawa 2003 (in Polish).
  • 18. Klaudel, L. (2006). Peppermint, Panacea leki ziołowe, 2(15), 8-10. (in Polish).
  • 19. Grigoleit, H.G. & Grigoleit, P. (2005). Pharmacology and preclinical pharmacokinetics of peppermint oil, Phytomedicine, 12(8), 61-616. PMID: 16121523.
  • 20. Balinova-Cvetkova, A. & Stojanowa, A. (1999). Production of plant extracts for cosmetic applications, Part.2 Peppermint (Mentha piperita L.), Pol. J. Cosmet. 1, 57-60.
  • 21. Giampieri, F., Tulipani, S., Alvarez-Suarez, J.M., Quiles, J.L., Mezzetti, B. & Battino, M. (2012). The strawberry: Composition, nutritional quality, and impact on human health, Nutrition 28, 9-19.[PubMed][Crossref]
  • 22. PN-C-77003:1997. Household cleaning products. Liquid means for manual dishwashing. Requirements and testing. (in Polish).
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.-psjd-doi-10_2478_pjct-2014-0069
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