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2013 | 15 | 3 | 115-120
Tytuł artykułu

The application of ultrafiltration for separation of glycerol solution fermented by bacteria

Treść / Zawartość
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
A biotechnological synthesis generated a fermentation broth containing the dissociated forms of organic compounds and residual mineral salts. An effective method of selective removal of the ionic species and organic compounds from solutions comprises nanofiltration and reverse osmosis. Ultrafiltration (UF) was used in this work as a pre-treatment method for the preparation of feed for these processes. The UF study was carried out with a real broth, which was obtained using Citrobacter freundii bacteria for the fermentation of glycerol solutions, resulting in the UF permeate with turbidity below 0.1 NTU. However, a significant decline of the permeate flux was observed during the UF process. The influence of the transmembrane pressure on the fouling intensity of used ceramic membranes was investigated. A periodical membrane cleaning was carried out by rinsing with water and a 1 wt % solution of sodium hydroxide. The applied cleaning procedures permitted to restore the initial permeate flux.
Wydawca

Rocznik
Tom
15
Numer
3
Strony
115-120
Opis fizyczny
Daty
wydano
2013-09-01
online
2013-09-20
Twórcy
  • West Pomeranian University of Technology, Szczecin, Institute of Chemical Technology and Environment Engineering, ul. Pułaskiego 10, 70-322 Szczecin, Poland
autor
  • West Pomeranian University of Technology, Szczecin, Institute of Chemical Technology and Environment Engineering, ul. Pułaskiego 10, 70-322 Szczecin, Poland
Bibliografia
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  • 16. Blanpain-Avet, P., Migdal, J.F. & Bénézech, T. (2009). Chemical cleaning of a tubular ceramic microfiltration membrane fouled with a whey protein concentrate suspension-Characterization of hydraulic and chemical cleanliness, J. Membr. Sci., 337, 153-174. DOI: 10.1016/j.memsci.2009.03.033.[WoS][Crossref]
  • 17. Blanpain-Avet, P., Migdal, J.F. & Bénézech, T. (2004). The effect of multiple fouling and cleaning cycles on a tubular ceramic microfiltration membrane fouled with z whey protein concentrate, Food Bioproducts Process., 82 (C3), 231-234. DOI: 10.1205/fbio.82.3.231.44182.[Crossref]
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  • 24. Blanpain-Avet, P., Migdal, J.F. & Bénézech, T. (2004). The effect of multiple fouling and cleaning cycles on a tubular ceramic microfiltration membrane fouled with a whey protein concentrate. Membrane performance and cleaning efficiency, Food Bioproducts Process, 82 (C3), 231-243. DOI: 10.1205/ fbio.82.3.231.44182.[Crossref]
  • 25. Cabero, M.L., Riera, F.A. & Alvarez, R. (1999). Rinsing of ultrafiltration ceramic membranes fouled with whey proteins: effects on cleaning procedures, J. Membr. Sci. 154, 239-250. DOI: 10.1016/S0376-7388(98)00294-4.[Crossref]
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Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.-psjd-doi-10_2478_pjct-2013-0057
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