PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
Czasopismo
2005 | 3 | 3 | 570-582
Tytuł artykułu

Bioaccumulation study of acrylates in algae (Chlorella kessleri) by Py-GC and Py-GC/MS

Treść / Zawartość
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Acrylate monomers methylmethacrylate (MMA) and cyclohexylmethacrylate (CHMA) bioaccumulation has been determined in aquatic organism, algae (Chlorella kessleri). Algae were collected in amount of 0.4 mg and directly injected to the pyrolytical cell. In algae bodies accumulated monomers were analysed by pyrolysis gas chromatography (Py-GC) and pyrolysis gas chromatography coupled with mass spectrometry (Py-GC/MS). Traces of the accumulated monomers in algae body can be determined after 1-, 2-, 3-weeks of incubation. Maximum content of MMA was determined after 3-week of experiment, contrariwise in the case of CHMA after 2-week exposition. Relationship with pyrolysis temperature has also been studied.
Wydawca

Czasopismo
Rocznik
Tom
3
Numer
3
Strony
570-582
Opis fizyczny
Daty
wydano
2005-09-01
online
2005-09-01
Twórcy
  • Institute of Chemsitry, Faculty of Sciences, University of P.J. Šafárik, Moyzesova 11, 041 54, Košice, Slovakia, halasl@pobox.sk
  • Institute of Chemsitry, Faculty of Sciences, University of P.J. Šafárik, Moyzesova 11, 041 54, Košice, Slovakia
  • Institute of Chemsitry, Faculty of Sciences, University of P.J. Šafárik, Moyzesova 11, 041 54, Košice, Slovakia
  • Institute of Chemsitry, Faculty of Sciences, University of P.J. Šafárik, Moyzesova 11, 041 54, Košice, Slovakia
  • Faculty of Ecology and Environmental Sciences, Technical University, Kolpašská 9B, 969 01, Banská Štiavnica, Slovakia
Bibliografia
  • [1] Thomas P. Wampler: “Introduction to pyrolysis-capillary gas chromatography”, J. Chromatogr. A, Vol. 842, (1999), pp. 207–220. http://dx.doi.org/10.1016/S0021-9673(98)00921-2[Crossref]
  • [2] R. Goodacre, R. Harvey, A.S. Howell, L.W. Greenham and C.W. Noble: “An epidemiological study of Staphylococcus intermedius strains isolated from dogs, their owners and veterinary surgeons”, J. Anal. Appl. Pyrol., Vol. 44, (1997), pp. 49–64. http://dx.doi.org/10.1016/S0165-2370(97)00076-4[Crossref]
  • [3] J.K. Voorhees, F. Basile, B.M. Beverly, Ch. Abbas-Hawks, A. Hendricker, R.B. Cody and L.T. Hadfield: “The use of biomarker compounds for the identification of bacteria by pyrolysis-mass spectrometry”, J. Anal. Appl. Pyrol., Vol. 40–41, (1997), pp. 111–134. http://dx.doi.org/10.1016/S0165-2370(97)00035-1[Crossref]
  • [4] C.C. Smith, S.L. Morgan, C.D. Parks, A. Fox and D.G. Pritchard: “Chemical marker for the differentiation of group A and group B streptococci by pyrolysis-gas chromatography-mass spectrometry”, Anal. Chem., Vol. 59, (1987), pp. 1410. http://dx.doi.org/10.1021/ac00137a008[Crossref]
  • [5] G. Varhegyi, M.J. Antal, M. Jakab and P. Szabo: “Kinetic modeling of biomass pyrolysis”, J. Anal. Appl. Pyrol., Vol. 42, (1997), pp. 73–87. http://dx.doi.org/10.1016/S0165-2370(96)00971-0[Crossref]
  • [6] N.D. Danielson, J.L. Glajch and L.B. Rogers: “Pyrolysis gas chromatography of enzymes”, J. Chromatogr. Sci., Vol. 16, (1978), pp. 455–461. [Crossref]
  • [7] F.M. Menger, G.A. Epstein, D.A. Goldberg and E. Reiner: “Computer matching of pyrolysis chromatograms of pathogenic microorganisms”, Anal. Chem., Vol. 44, (1972), pp. 423–424. http://dx.doi.org/10.1021/ac60310a046[Crossref]
  • [8] Y. Ishida, H. Yokoi, S. Isomura, H. Ohtani, S. Tsuge, T. Sekino, M. Nakanishi and T. Kimoto: “Correlation analysis between fatty acid compositions of zooplankter individuals, fed on different phytoplankton species by means of pyrolysis-gas chromatography combined with on-line methylation”, J. Chromatogr. B, Biomed. Sci. Appl., Vol. 716(1–2), (1998), pp. 39–45. http://dx.doi.org/10.1016/S0378-4347(98)00318-1[Crossref]
  • [9] G. Russell: “Pyrolysis mass spectrometry: a fresh approach to old problems in brown algal systematics?”, Mar. Biol., Vol. 123, (1995), pp. 153–157. http://dx.doi.org/10.1007/BF00350334[Crossref]
  • [10] J. Cejka and Z. Sobalik: “Laboratory oxidation of fossil organic matter studied by in situ infrared spectrocopy, rock-eval pyrolysis and pyrolysis gas-chromatography-mass spectrometry”, Collect. Czech. Chem. C., Vol. 62, (1997), pp. 364–374. http://dx.doi.org/10.1135/cccc19970364[Crossref]
  • [11] S. Derrene, C. Largeau and E. Cassadevall: “Occurrence of tightly bound isoprenoid acids in an algal, resistant biomacromolecule: possible geochemical implications”, Org. Geochem., Vol. 17, (1991), pp. 597–602. http://dx.doi.org/10.1016/0146-6380(91)90003-3[Crossref]
  • [12] M.A. Kruge, P.K. Mukhopadhyay and C.F.M. Lewis: “A molecular evaluation of contaminants and natural organic matter in bottom sediments from western Lake Ontario”, Org. Geochem., Vol. 29, (1998), pp. 1797–1812. http://dx.doi.org/10.1016/S0146-6380(98)00105-3[Crossref]
  • [13] Y. Ishida, H. Ohtani, S. Tsuge, T. Sekino, M. Nakanishi and T. Kimoto: “Analysis of lipid components in zooplankter individuals by reactive pyrolysis gas chromatography in the presence of organic alkali”, Biol. Sci. Space, Vol. 12(2), (1998), pp. 131–135. http://dx.doi.org/10.2187/bss.12.131[Crossref]
  • [14] www.chlorella-europe.com
  • [15] G. Kattner and H.S.G. Fricke: “Simple gas-liquid chromatographic method for the simultaneous determination of fatty acids and alcohols in wax esters of marine organisms”, J. Chromatogr. A, Vol. 361, (1986), pp. 263. http://dx.doi.org/10.1016/S0021-9673(01)86914-4[Crossref]
  • [16] H. Araki, N. Tatarazako, K. Kishi and K. Kuroda: “Evaluation of bioaccumulation potential of 3,4,5-trichloroguaiacol in a zooplankton (Daphnia magna) by pyrolysis-GC/MS in the presence of tetramethylammonium hydroxide (TMAH)”, J. Anal. Appl. Pyrol., Vol. 55, (2000), pp. 69–80. http://dx.doi.org/10.1016/S0165-2370(99)00087-X[Crossref]
  • [17] J.S. Gift: Toxicological Review of Methylmethacrylate, U.S. Protection Agency, Washington, 1998, pp. 3–15.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.-psjd-doi-10_2478_BF02479283
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.