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2014 | 2 | 1 |
Tytuł artykułu

Design of experiment in the development of spme method for the determination of pesticide residues in fruits and vegetables

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Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The various microextraction techniques have been developed in order to reduce sample preparation time, improve sensitivity and selectivity as well as to corroborate the recent advances in the development of highly sensitive and efficient analytical instrumentation. The current trend is aimed at the simplification and miniaturization of extraction steps, which has led to the combination of multi-step extraction and analytical analysis into single uninterrupted step. The method development involves the screening and subsequent optimization of both gas chromatography-mass spectrometry (GC-MS) and solid phase microextraction (SPME) parameters using multivariate experimental design, which has been shown to be efficient and effective with little experimental runs. The use of microextraction has been very effective in the analysis of contaminants in food, water and the environments to ensure they are safe and does not pose any health risk to human.
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Wydawca

Czasopismo
Rocznik
Tom
2
Numer
1
Opis fizyczny
Daty
otrzymano
2014-12-01
zaakceptowano
2015-05-01
online
2015-07-08
Twórcy
  • Department of
    Chemical, Geological and Physical Sciences, College of Pure and
    Applied Sciences, Kwara State University, Malete, P.M.B. 1530, Ilorin,
    Kwara State
  • Department of Chemistry,
    Faculty of Science, University of Malaya, 50603, Pantai Valley, Kuala
    Lumpur, Malaysia
  • Department of Chemistry,
    Faculty of Science, University of Malaya, 50603, Pantai Valley, Kuala
    Lumpur, Malaysia
Bibliografia
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Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.-psjd-doi-10_1515_sampre-2015-0005
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