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2015 | 17 | 3 | 13-18
Tytuł artykułu

Performance Evaluation of Sweet Sorghum Juice and Sugarcane Molasses for Ethanol Production

Treść / Zawartość
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Sweet sorghum juice and traditional ethanol substrate i.e. sugarcane molasses were used for ethanol production in this work. At the end of the fermentation process, the sweet sorghum juice yielded more ethanol with higher ethanol concentration compared to sugarcane molasses in all experiments. The sweet sorghum juice had higher cell viability at high ethanol concentrations and minimum sugar concentration at the end of the fermentation process. The ethanol concentration and yield were 8.9% w/v and 0.45 g/g for sweet sorghum in 80 h and 6.5% w/v and 0.37 g/g for sugarcane molasses in 60 h, respectively. The findings on the physical properties of sweet sorghum juice revealed that it has better physical properties compared to sugarcane molasses, resulting to enhanced performance of sweet sorghum juice for ethanol production
Słowa kluczowe
Wydawca

Rocznik
Tom
17
Numer
3
Strony
13-18
Opis fizyczny
Daty
wydano
2015-09-01
online
2015-09-19
Twórcy
  • University of Isfahan, College of Engineering, Chemical Engineering Department, Isfahan, Iran, hatami@eng.ui.ac.ir
  • University of Isfahan, Department of Biology, College of Biology, Isfahan, Iran
autor
  • Tarbiat Modares University, Biotechnology Group, Faculty of Chemical Engineering, Tehran, Iran
  • University of Isfahan, Department of Biology, College of Biology, Isfahan, Iran
  • University of Isfahan, Department of Biology, College of Biology, Isfahan, Iran
Bibliografia
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Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.-psjd-doi-10_1515_pjct-2015-0043
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