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2014 | 10 | 1 |
Tytuł artykułu

Analysis of the relations between allergen specific LgG antibody and allergic dermatosis of 14 kinds foods

Treść / Zawartość
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
To use food-specific IgG antibody detection to explore its application in the allergy dermatoses. 181 patients were included from January 2014 to September 2014. Fourteen food-specific IgG antibodies were detected by ELISA. The positive rates of IgG antibody of the patient group and the healthy group were significantly different. The positive rates of IgG antibody of egg, milk, shrimp and crab took a large proportion in three groups of patients with three kinds of allergy dermatoses of urticaria, eczema and allergic dermatitis, the proportion of which was respectively 70.2%, 77.8% and 71.7%. There was mild and moderate intolerance of food in the allergic dermatitis group while there was no distribution difference of food intolerance in urticaria group and eczema group. Among urticaria and allergic dermatitis patients with positive antibody, the positive rate of children was significantly higher than that of adults while there was no significant difference between children and adults among eczema patients with positive antibody. Allergy dermatoses are closely related to food-specific IgG antibody and the allergy dermatoses patients have a high incidence rate of food intolerance; detecting IgG antibody in patients is of great significance for the diagnosis and treatment of allergy dermatoses.
Wydawca

Czasopismo
Rocznik
Tom
10
Numer
1
Opis fizyczny
Daty
wydano
2015-01-01
otrzymano
2015-06-30
zaakceptowano
2015-09-30
online
2015-12-17
Twórcy
autor
  • Dermatological Department of Huaihe Hospital of Henan University in Kaifeng, Henan 475000,China, huyine5152@sina.com
autor
  • Dermatological Department,Henan University,Huaihe Hospital,Kaifeng, Henan,China
autor
  • Dermatological Department,Henan University,Huaihe Hospital,Kaifeng, Henan,China
autor
  • Dermatological Department,Henan University,Huaihe Hospital,Kaifeng, Henan,China
autor
  • Dermatological Department,Henan University,Huaihe Hospital,Kaifeng, Henan,China
  • Faculty of Science & Natural Resources, Universiti Malaysia Sabah 88400 Kota Kinabalu Sabah Malaysia
Bibliografia
  • [1] Yalan D., Tianjian Y., Donghua C., et al., Study on the Correlation Between Food Intolerance and Allergy Dermatoses, J. International Journal of Laboratory Medicine, 2013, 34(4), 496-498
  • [2] Yan S., Ying J., Hongjuan W., et al., Detection Result Analysis of Food Intolerance of 3 Common Skin Diseases Patients, J. China Journal of Leprosy and Skin Deseases, 2013, (9), 617-618
  • [3] Hui L., Clinical Observation of Food Intolerance Igg Antibody of Allergy Dermatoses, J. Clinical Focus, 2011, 26(14), 1256-1257
  • [4] Bergmann M.M., Caubet J.C., Boguniewicz M., et al., Evaluation of food allergy in patients with atopic dermatitis, J. The Journal of Allergy and Clinical Immunology: In Practice, 2013, 1(1), 22-28
  • [5] Werfel T., Breuer K., Role of food allergy in atopic dermatitis, J. Current opinion in allergy and clinical immunology, 2004, 4(5), 379-385
  • [6] Chafen J.J.S., Newberry S.J., Riedl M.A., et al., Diagnosing and managing common food allergies: a systematic review, J. Jama, 2010, 303(18), 1848-1856[WoS]
  • [7] Zhiping X., Renshan Z., Rong W., et al., Correlation Analysis of Allergy Dermatoses and Food-Specific IgG Antibody, J. Journal of Diagnosis and Therapy on Dermato-venereology, 2013, (4), 274-276.
  • [8] Tingzheng H., Xiaogang L., Observation And Analysis of Detection Result of Food Intolerance Igg Antibody, J. Laboratory Medicine and Clinic, 2011,08(14), 1766-1767
  • [9] Hongyun Z., Wuzhong Y., Huiwu W., et al., Application of Food- Specific IgG Antibody Detection In The Allergy Dermatoses, J. China Journal of Modern Medicine, 2010, 20(16), 2471-2474
  • [10] Weixin F., Yeqin D., Correlation Research of Food Intolerance and Skin Diseases, C. Proceedings of the national Chinese medicine dermatology conference, 2007, 19-22
  • [11] Songjiang W., Zhijun L., Result Analysis of Food Intolerance of 3 Allergy Dermatoses Patients, J. Guide of China Medicine, 2012, (32), 464-466
  • [12] Rowntree S., Cogswell J.J., Platts-Mills T.A., et al., Development of IgE and IgG antibodies to food and inhalant allergens in children at risk of allergic disease, J. Archives of disease in childhood, 1985, 60(8), 727-735
  • [13] Sicherer S.H., Sampson H.A., Food allergy, J. Journal of Allergy and Clinical Immunology, 2010, 125(2), S116-S125
  • [14] Burks A., Tang M., Sicherer S., et al., ICON: food allergy, J. Journal of Allergy and Clinical Immunology, 2012, 129(4), 906-920
  • [15] Nowak-Węgrzyn A., Sampson H.A., Future therapies for food allergies, J. Journal of Allergy and Clinical Immunology, 2011, 127(3), 558-573
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.-psjd-doi-10_1515_med-2015-0070
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