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2014 | 21 | 4 | 677-683
Tytuł artykułu

The Effect of Calcium Chloride and Calcium Lactate on the Yielding ofAgaricus bisporus(Lange) Imbach

Treść / Zawartość
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The aim of the research was to assess the influence of calcium chloride and calcium lactate irrigation on the yield volume and dry matter content in two champignon strains, ie Amycel 2200 and Italspawn F59. When both strains were irrigated with calcium lactate, there was a significant decrease observed in the yield when the concentration of the solution was 0.6%. On the other hand, when calcium chloride was applied to the Italspawn F59 strain, there was a significant decrease in the yield when the concentration was as low as 0.4%, whereas the yield of the Amycel 2200 strain dropped when the concentration of calcium chloride was 0.6%. The irrigation with calcium chloride and calcium lactate had influence on the content of dry matter in the champignon carpophores. When the solutions under investigation were applied at concentrations of 0.4 and 0.6%, there was a significant increase observed in the content of dry matter in both strains.
Słowa kluczowe
Wydawca

Rocznik
Tom
21
Numer
4
Strony
677-683
Opis fizyczny
Daty
online
2015-02-02
Twórcy
  • Department of Vegetable Crops, Poznań University of Life Sciences, ul. Dąbrowskiego 159, 60-594 Poznań, Poland
  • Department of Entomology and Environmental Protection, Poznań University of Life Sciences, ul. Dąbrowskiego 159, 60-594 Poznań, Poland
  • Department of Vegetable Crops, Poznań University of Life Sciences, ul. Dąbrowskiego 159, 60-594 Poznań, Poland
  • Department of Vegetable Crops, Poznań University of Life Sciences, ul. Dąbrowskiego 159, 60-594 Poznań, Poland
Bibliografia
  • [1] Miklus MB, Beelman RB. CaCl2 treated irrigation water applied to mushroom crops (Agaricus bisporus) increases Ca concentration and improves postharvest quality and shelf life. Mycologia. 1996;88:403-409.
  • [2] Beelman RB, Simons S. Addition of calcium chloride to irrigation water increases calcium content and improves quality of Agaricus mushrooms independent of inherent calcium content. In: Van Griensven LJLD, editor. Science and Cultivation of Edible Fungi. Rotterdam: Balkema; 2000:491-497.
  • [3] Kukura JL, Beelman RB, Peiffer MW. Calcium chloride addend to irrigation water of mushrooms (Agaricus bisporus) reduces postharvest browning. J Food Sci. 1998;63:454-457. DOI: 10.1111/j.1365-2621. 1998.tb15763.x.[Crossref]
  • [4] Solomon JM, Beelman RB, Bartly CE. Addition of calcium chloride and stabilized chloride dioxide to irrigation water to improve quality and shelf-life of Agaricus bisporus. Mushroom Sci. 1991;13:695-701.
  • [5] Diamantopoulou P, Philippoussis A, Lahouvaris L, Parissopoulos G. The effect of calcium chloride irrigation on yield and quality of Agaricus bisporus. Mushroom Sci. 2000;15:475-489.
  • [6] Izumi H, Watada AE. Calcium treatments affects storage quality of shredded carrots. J Food Sci. 1994;59:106-109.
  • [7] Luna-Guzman I, Garrett DM. Comparison of calcium chloride and calcium lactate effectiveness in maintaining shelf stability and quality of fresh-cut cantaloupes. Post Biol Tech. 2000;19:61-72. DOI: org/10.1016/S0925-5214(00)00079-x.[Crossref]
  • [8] Alandes L, Hernando I, Quilles A, Pérez-Munuera I, Lluch MA. Cell wall stability of fresh-cut Fuji Apple treated with calcium lactate. J Food Sci. 2006;71:615-620. DOI: 10.1111/j.1750-3841.2006.00180.x.[Crossref]
  • [9] Manganaris GA, Vasilakakis M, Diamantidis G, Mingani I. Effect of calcium additives on physicochemical aspects of cell wall pectin and sensory attributes of canned peach (Prunus persica (L.) Batsch cv. Andross). J Sci Food Agric. 2005;85(10):1773-1778. DOI: 10.1002/jsfa.2182.[Crossref]
  • [10] Manganaris GA, Vasilakakis M, Diamantidis G, Mingani I. The effect of postharvest calcium application on tissue calcium concentration, quality attributes, incidence of flesh browning and cell wall physicochemical aspects of peach fruits. Food Chem. 2007;100:1385-1392. DOI: org/10.1016/j.foodchem.2005.11.036.[WoS][Crossref]
  • [11] Sakson N. Pieczarka - uprawa intensywna. Poznań: PWRiL; 2013:49.
  • [12] Desrumaux B, Calus A, Sedeyn P. Water hardness and CaCl2 in Dutch mushroom growing systems: effect on field and quality. Science and cultivation of edible fungi. 15th International Congress on the Science and Cultivation of Edible Fungi. Maastricht. Netherlands. May 15-19, 2000:467-474.
  • [13] Uliński Z, Szudyga K, Dyki B. Effect of calcium chloride addition to irrigation water on yield and quality of Agaricus bisporus and microscopic structure of surface cell layer of fruit bodies. Veg Crops Res Bull. 2005;63:150-160.
  • [14] Barden CL, Beelman RB, Bartley CE, Schisler LC. The effect of calcium chloride added to the irrigation water in quality and shelf-life of harvested mushrooms. J Food Protect. 1990;53(9):759-762.
  • [15] Philippoussis A, Diamantopolou P, Zervakis G. Calcium chloride irrigation influence in yield, calcium content, quality and shelf-life of the white mushroom Agaricus bisporus. J Sci Food Agric. 2001;81:1447-1454. DOI: 10.1002/jsfa.968.[Crossref]
  • [16] Diamantopoulou P, Philippoussis A. Production attributes of Agaricus bisporus white and off-white strains and the effect of calcium chloride irrigation on productivity and quality. Scientia Hort. 2001;91:379-391. DOI: org/1016/S0304-423 8(01 )00274-6.
  • [17] Beyer DM, Muthersbaugh H. Nutrient supplements that influence later break yield of Agaricus bisporus. Can J Plant Sci. 1996;76:835-840.
  • [18] Koc G, Rak J, Gąsiorowska B, Radzka E, Jankowska J. Hydrożele w uprawie pieczarki dwuzarodnikowej. Infrastruktura i Ekologia Terenów Wiejskich. 2011;6:195-204.
  • [19] Van Loon PCC, Swinkels HATI, Van Griensven LJLD. Dry matter content in mushrooms (Agaricus bisporus) as an indicator for mushroom quality. In: Van Griensven, editor. Science and Cultivation of Edible Fungi. Rotterdam: Balkema; 2000:507-509.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.-psjd-doi-10_1515_eces-2014-0049
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