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2015 | 13 | 1 |
Tytuł artykułu

GC-MS fingerprints of mint essential oils

Treść / Zawartość
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Essential oils from eleven Mentha species were obtained by Deryng hydrodistillation and analysed by GC–MS: 44 compounds were identified. The most abundant were menthone, isomenthone, menthol, carvone, piperitone oxide, D-limonene and eucalyptol. Chemometric similarity measures and principal component analysis were calculated, allowing comparisons based on secondary metabolite content. The fingerprints may be helpful in chemotaxonomy.
EN
Słowa kluczowe
Wydawca

Czasopismo
Rocznik
Tom
13
Numer
1
Opis fizyczny
Daty
otrzymano
2015-02-02
zaakceptowano
2015-10-21
online
2015-12-31
Twórcy
  • Department of Inorganic Chemistry, Medical University of Lublin, Chodźki 4A St., 20-093 Lublin, Poland
  • Department of Pharmacognosy and Medicinal Plant Units, Medical University of Lublin, Chodzki 1 St., 20-093 Lublin, Poland
  • Department of Inorganic Chemistry, Medical University of Lublin, Chodźki 4A St., 20-093 Lublin, Poland
  • Department of Inorganic Chemistry, Medical University of Lublin, Chodźki 4A St., 20-093 Lublin, Poland
  • Department of Inorganic Chemistry, Medical University of Lublin, Chodźki 4A St., 20-093 Lublin, Poland
  • Department of Inorganic Chemistry, Medical University of Lublin, Chodźki 4A St., 20-093 Lublin, Poland
autor
  • Department of Inorganic Chemistry, Medical University of Lublin, Chodźki 4A St., 20-093 Lublin, Poland
  • Botanical Garden, Maria Curie-Skłodowska University, Sławinkowska 3, 20-810 Lublin, Poland
Bibliografia
  • [1] Kamkar A., Javan J., Asadi F., Kamelinejad M., The antioxidative effect of Iranian Mentha pulegium extracts and essential oil in sunflower oil, Food Chem. Toxicol, 2010,48, 1796-1800.[WoS]
  • [2] Dorman H. J., Koşar M., Kahlos K., Holm Y., Hiltunen R., Antioxidant properties and composition of aqueous extracts from Mentha species, hybrids, varieties, and cultivars, J. Agric. Food Chem., 2003, 51, 4563-4569.
  • [3] Banthrope D. V., Mentha species (Mints): in vitro culture and production of lower terpenoids and pigments, in: Bajaj Y. P. S., Biotechnology in agriculture and forestry, vol. 37, Medicinal and Aromatic Plants IX, Springer, Berlin, Heidelberg, New York, 1996, 202-225.
  • [4] Areias F. M., Valentao P., Andrade P. B., Ferreres F., Seabra R. M., Phenolic fingerprint of peppermint leaves, Food Chem., 2001, 73, 307-311.
  • [5] Padmini E., Prema K., Geetha B.V., Rani M. U., Comparative study on composition and antioxidant properties of mint and black tea extract, International Journal of Food Science & Technology, 2008, 43, 1887-1895.
  • [6] Al-Bayati F. A., solation and identification of antimicrobial compound from Mentha longifolia L. leaves grown wild in Iraq, Annals of Clinical Microbiology and Antimicrobials, 2009, 8:20, 1-6.
  • [7] Iscan G., KIrimer N., Kürkcüoglu M., Baser H. C., Demirci F., Antimicrobial screening of Mentha piperita essential oils, J. Agric. Food Chem., 2002, 50, 3943-3946.
  • [8] Kosar M., Damien Dorman H. J., Husnu Can Baser K., Hiltunen R., Screening of Free Radical Scavenging Compounds in Water Extracts ofMentha Samples Using a Postcolumn Derivatization Method, J. Agric. Food Chem, 2004, 52, 5004-5010.
  • [9] Hajlaoui H., Trabelsi N., Noumi E., Snoussi M., Fallah H., Ksouri R., Biological activities of the essential oils and methanol extract of tow cultivated mint species (Mentha longifolia and Mentha pulegium) used in the Tunisian folkloric medicine, J. Microbiol. Biotechnol., 2009, 25, 2227-2238.[WoS]
  • [10] Rodenas-Montano J., Carrasco-Correa E. J., Beneito-Cambra M., Ramis-Ramos, Herrero-Martinez J.M., Determination of alcohols in essential oils by liquid chromatography with ultraviolet detection after chromogenic derivatization, J.Chromatogr. A, 2013, 1296, 157-163.
  • [11] Costa S. S., Gariepy Y., Rocha S. C. S., Raghavan V., Microwave extraction of mint essential oil–temperature calibration for the oven, Journal of Food Engineering, 2014, 126, 1–6.
  • [12] Shahverdi A. R., Rafii F., Tavassoli F., Bagheri M., Attar F., Ghahraman A., Piperitone from Mentha longifolia var. chorodictya Rech F. reduces the nitrofurantoin resistance of strains of enterobacteriaceae, Phytother. Res., 2004, 18, 911-914.
  • [13] Maggiore M. A., Albanese A. A., Gende L. B., Eguaras M. J., Denegri G.M., Elissondo M. C., Anthelmintic effect of Mentha spp. essential oils on Echinococcus granulosus protoscoleces and metacestodes, Parasitol Res., 2012, 110, 1103-1112.[WoS]
  • [14] Mimica-Dukić M., Bozin B., Soković M., Mihajlović B., Matavulj M., Antimicrobial and antioxidant activities of three Mentha species essential oils, Planta Med., 2003, 69, 413-419.
  • [15] Horvath G., Jambor N., Vegh A., Boszormenyi A., Lemberkovics E., Hethelyi E., Antimicrobial activity of essential oils: the possibilities of TLC–bioautography, Flavour Fragr. J., 2010, 25, 178-182.[WoS]
  • [16] Tranchida P. Q., Dugo P., Dugo G., Mondello L., Comprehensive two-dimensional chromatography in food analysis, J. Chromatogr.A., 2004, 1054, 3–16.
  • [17] Mjos S. A., Spectral transformations for deconvolution methods applied on gas chromatography–mass spectrometry data Anal. Chim. Acta, 2003, 488, 231–241.
  • [18] Skalicka-Woźniak K., Walasek M., Preparative separation of menthol and pulegone from peppermint oil (Mentha piperita L.) by high-performance counter-current chromatography, Phytochem. Lett., 2014, 10, 94 – 98.[WoS]
  • [19] Wong J. W. H., Cagney G., Cartwright H. M., SpecAlign-processing and alignment of mass spectra datasets, Bioinformatics, 2005, 21, 2088-2090.
  • [20] Prieto G., Chevalier M., Guibelalde E., http://www.ucm.es/info/fismed/MSSIM/MSSIM.htm (Access 25 Aug 2015).
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.-psjd-doi-10_1515_chem-2015-0148
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