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2015 | 13 | 1 |
Tytuł artykułu

Qualitative and quantitative analysis of polyphenolic compounds in Ilex Sp.

Treść / Zawartość
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Natural compounds are an important source of desired biological activity which help to improve nutritional status, enhance productivity and bring many health benefits. The leaves of the Ilex paraguariensis (Aquifoliaceae) are used for preparing a beverage known as yerba mate and represent a proven source of natural polyphenols which are known to foster biological activity with the emphasis on antioxidant properties. In present work we focused on the polyphenolic content of air-dried leaves of Ilex aquifolium L., Ilex aquifolium ‘Argentea Mariginata’, Ilex meserveae ‘Blue Angel’, and a commercially available mate as the reference product. Liquid chromatography combined with mass spectrometry (HPLC and LC-MS) and thin layer chromatography (TLC), were used to establish polyphenolic substances content in aqueous methanolic extracts obtained from the biological matter. Up to 20 polyphenolic compounds were identified in the extracts, including rutin, quinic acid and its caffeoyl esters, i.e. chlorogenic acid and its isomers as well as dicaffeoyl derivatives. We took chlorogenic acid and rutin as reference compounds to quantify their levels in the extracts. It was determined that in all tested plants, high levels of these antioxidants were present. This led us to the conclusion that their leaves might serve as valuable food additives.
Słowa kluczowe
Wydawca

Czasopismo
Rocznik
Tom
13
Numer
1
Opis fizyczny
Daty
otrzymano
2015-02-15
zaakceptowano
2015-10-01
online
2015-11-30
Twórcy
  • Department of Environment Hygiene and Animal Welfare, The Faculty of Biology
    and Animal Science
  • Department of Environment Hygiene and Animal Welfare, The Faculty of Biology
    and Animal Science
  • Departament of Chemistry,
    The Faculty of Food Science and Technology
  • Departament of Chemistry,
    The Faculty of Food Science and Technology
  • Departament of Fruit, Vegetable and Cereals Technology, The Faculty of Food Science and Technology, Wrocław University of Environmental and Life Sciences
Bibliografia
  • [1] Cogo L., Giacomino M.S., Pellegrino N., Anesini C., Filip R., Nutritional and Phytochemical Study of Ilex paraguariensis Fruits, J. Chem., 2013, 750623, 6.[WoS]
  • [2] Pasquali T.R., Macedo S.M.D., Roman S.S., Dal Prá V., Cansian R.L., et al., Acute toxicity and anti inflammatory effects of supercritical extracts of Ilex paraguariensis, Afr. J. Pharm. Pharmacol., 2011, 5, 1162-1169.
  • [3] Cansian R.L., Mossi A.J., Mazutti M.A., Oliveira J.V., Paroul N., Dariva C., et al., Semi-volatile compounds variation among Brazilian populations of Ilex paraguariensis St Hill.), Braz. Arch. Biol. Technol., 2008, 51, 175-181.
  • [4] Cansian R.L., Mossi A.J., Mosele S.H., Toniazzo G., Treichel H., Paroul N., et al., Genetic conservation and medicinal properties of mate (Ilex paraguariensis St Hil.), Pharmacogn. Rev.,2008, 2, 326-338.
  • [5] Bracesco N., Sanchez A.G., Contreras V., Menini T., Gugliucci A., Recent advances on Ilex paraguariensis research: Minireview, J. Ethnopharmacol., 2011, 136, 378-384.[WoS]
  • [6] da Silva Lima L., de Oliveira E., Santos da Silva A.P., de Albuquerque Maia L., de Moura E.G., et al., Effects of Ilex paraguariensis (yerba mate) treatment on leptin resistance and inflammatory parameters in obese rats primed by early weaning, Life Sci., 2014, 115, 29-35.[WoS]
  • [7] Balzan S., Hernandes A., Loiva Reichert C., Donaduzzi C., Aranega Pires V., Gasparotto Junior A., et al., Lipid-lowering effects of standardized extracts of Ilex paraguariensis in high-fat-diet rats, Fitoterapia, 2013, 86, 115-122.[WoS]
  • [8] Deladino L., Schneider Teixeira A., Reta M., Molina García A.D., Navarro A.S., Martino M.N., Major Phenolics in Yerba Mate Extracts (Ilex paraguariensis) and Their Contribution to the Total Antioxidant Capacity, Food and Nutrition Sciences, 2013, 4, 154-162.
  • [9] Puangpraphant S., Berhow M.A., de Mejia E., Yerba mate (Ilex paraguariensis St. Hilaire) saponins inhibit human colon cancer cell proliferation, ACS Symposium Series. 2012, 1109, 307-321.
  • [10] Celi P., Raadsma H.W., Effects of Yerba Mate (Ilex paraguariensis) supplementation on the productive performance of dairy cows Turing mid-lactation, Anim. Prod. Sci., 2010, 50, 339-344.[WoS]
  • [11] Celi P., Robinson A., Effects of Yerba Mate (Ilex paraguariensis) supplementation on the performance of dairy calves, Anim. Prod. Sci., 2010, 50, 376-381.[WoS]
  • [12] Bravo L., Goya L., Lecumberri E., LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages, Food Res. Int., 2007, 40, 393-405.
  • [13] Grujic N., Lepojevic Z., Srdjenovic B., Vladic J., Sudji J., Effects of different extraction methods and conditions on the phenolic composition of mate tea extracts, Molecules, 2012,17, 2518-2528.[WoS]
  • [14] Heck C.I., de Mejia E.G., Yerba Mate Tea (Ilex paraguariensis), a comprehensive review on chemistry, health implications, and technological considerations, J. Food Sci., 2007, 72, R138-R151.[WoS]
  • [15] Erol N.T., Sari F., Calikoğlu E., Velİoğlu Y., Green and roasted mate: phenolic profile and antioxidant activity, Turk J. Agric, 2009, 33, 353-362.
  • [16] Fang N., Yu S., Prior R.L., LC/MS/MS characterization of phenolic constituents in dried plums, J. Agric. Food Chem., 2002, 50, 3579-3585
  • [17] Filip R., Lotito S.B., Ferraro G., Fraga C.G., Antioxidant activity of Ilex paraguariensis and related species, Nutr. Res., 2000, 20,1437-1446.
  • [18] Yoshimoto M., Yahara S., Okuno S., Islam M.S., Ishiguro K., et al., Antimutagenicity of mono-, di- and tricaffeoylquinic acid derivates isolated from sweet potato (Ipomoca batatas L.) leaf, Biosci. Biotechnol. Biochem., 2002, 66, 2336-2341.
  • [19] Islam M. S., Yoshimoto M., Yamakawa O., Distribution and physiological functions of caffeoylquinic acid derivatives in leaves of sweet potato genotypes, 2003, J. F. S., 68,111-116.
  • [20] Plazonić A., Bucar F., Maleš Ž., Mornar A., Nigowić B., Kujundžić N., Identification and Quantification of Flavonoids and Phenolic Acids in Burr Parsley (Caucalis platycarpos L.), Using High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ionization Mass Spectrometry, Molecules, 2009, 14, 2466-2490[WoS][Crossref]
  • [21] Ueno I., Kohno M., Haraikawa K., Hiromo I., Interactions between quercetin and superoxide radicals. Reduction of quercetin mutagenicity, J. Pharmacobio-dyn., 1984, 7, 788–803.
  • [22] Morel L., Lescoat G., Cogrel P., Sergeant O., Pasdeloup N., Brisot P., et al., Anti-oxidant and iron-chelating activities of the flavonoids catechins, quercetin and diosmetin on iron-loaded rat hepatocyte cultures, Biochem. Pharmacol., 1993, 45,13-19.
  • [23] Ramirez-Mares M., Chandra S., Gonzalez de Mejia E., In vitro chemopreventive activity of Camellia sinensis, Ilex paraguariensis and Ardisia compressa tea extracts and selected polyphenols, Mutation Research, 2004, 554, 53-65.
  • [24] Jaiswal R., Sovdat T., Vivan F., Kuhnert N., Profiling and Characterization by LC-MSn of the Chlorogenic Acids and Hydroxycinnamoylshikimate Esters in Mate (Ilex paraguariensis), J. Agric. Food Chem., 2010, 58, 5471-5484[WoS]
  • [25] Onakpoya I.J., Spencer E.A., Thompson M.J., Heneghan C.J., The effect of chlorogenic acid on blood pressure: a systematic review and meta-analysis of randomized clinical trials,. J. Hum. Hypertens., 2015, 29, 77-81.[WoS]
  • [26] Kessler M., Ubeaud G., Jung L., Anti- and pro-oxidant activity of rutin and quercetin derivatives, J. Pharm. Pharmacol., 2003, 55, 131-142.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.-psjd-doi-10_1515_chem-2015-0142
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