Comparison of chemical composition and biological activities of Seseli rigidum fruit essential oils from Serbia

• Autorzy: Marija D. Ilić , Vesna P. Stankov Jovanović , Violeta D. Mitić , Olga P. Jovanović , Tatjana M. Mihajilov-Krstev , Marija S. Marković , Gordana S. Stojanović
• Języki publikacji: EN

Abstrakty

EN

Plants from genus Seseli, have been widely used in European traditional medicine, exhibiting antibacterial, antifungal, insect repellent, emmenogogue, antiflatulence, anti-inflammatory, antinociceptive, anti-tumor, antirheumatic activities and protective effect on human lymphocytes DNA. They usually grow on mountain rocky terrains. Part of their habitat on Vidlic Mountain, located in South-east Serbia, was struck with a large wildfire. Seseli rigidum fruit essential oils (from post fire and control areas) compositions were analyzed by GC and GC-MS, identifying monoterpenes α-pinene and sabinene as most abundant. Statistical tests showed a non-significant difference in chemical composition of these two oils, but a significant difference in comparison with the herb from a geographically different origin. Antimicrobial tests showed strong activities of the oils against tested bacteria, thus confirming its administration in various inflammation processes as a quite effective remedy. Applying DPPH. and ABTS+. radical scavenging and total reducing Fe(III) to Fe(II) power assays, antioxidant characteristics of both studied essential oils were estimated as weak, though of close values. Seseli rigidum fruit essential oil was proven as a potent inhibitor of human and horse serum cholinesterase, recognizing its possible application as neural protective agent

EN

Słowa kluczowe

EN

antimicrobial; antioxidant; cholinesterase inhibition; Seseli rigidum essential oil

• Czasopismo: Open Chemistry
• Rocznik: 2015
• Tom: 13
• Numer: 1

Daty

wydano

2015-01-01

otrzymano

2013-10-31

zaakceptowano

2014-03-27

online

2014-10-28

Twórcy

autor

Marija D. Ilić

• Department of Chemistry, Faculty of Science and Mathematics, University of Niš, 18000 Niš, Serbia

autor

Vesna P. Stankov Jovanović

• Department of Chemistry, Faculty of Science and Mathematics, University of Niš, 18000 Niš, Serbia,

autor

Violeta D. Mitić

• Department of Chemistry, Faculty of Science and Mathematics, University of Niš, 18000 Niš, Serbia

autor

Olga P. Jovanović

• Department of Chemistry, Faculty of Science and Mathematics, University of Niš, 18000 Niš, Serbia

autor

Tatjana M. Mihajilov-Krstev

• Department of Biology and Ecology, Faculty of Science and Mathematics, University of Niš, 18000 Niš, Serbia

autor

Marija S. Marković

• Department of Biology and Ecology, Faculty of Science and Mathematics, University of Niš, 18000 Niš, Serbia

autor

Gordana S. Stojanović

• Department of Biology and Ecology, Faculty of Science and Mathematics, University of Niš, 18000 Niš, Serbia

Bibliografia

• [1] Stjepanovic L., Corovic M., Pavlovic S., Bull. Bot. Inst. University Belgrade, 1970,1-4,115
• [2] Bulatovic V., Savikin-Fodulovic K., Zdunic G., Popovic M., J. Essent. Oil Res., 2006,18, 286[Crossref]
• [3] Dogan E., Duman H., Tosun A., Kurkcuoglu M., Baser K.H.C., J. Essent. Oil Res., 2006,18, 57[Crossref]
• [4] Savikin-Fodulovic K., Zdunic G., Tasic S., J. Essent. Oil Res. 2006,18,156[Crossref]
• [5] Siljegovic J., Glamoclija )., Sokovic M., Vuckovic I., Tesevic V , Milosavljevic S., Stesevic D., Nat. Prod. Commun., 2011,6, 263
• [6] Stojkovic D., Glamoclija)., Sokovic M., Grubisic D., Petrovic S., Kukic j., Ristic M., Nat. Prod. Commun., 2008, 3,1935
• [7] Tosun A., Baba M., OkuyamaT.J. Nat. Med., 2007, 61,402\ [Crossref]
• [8] Tosun A., Chem. Nat. Compd., 2006, 42, 608[Crossref]
• [9] Kupeli E., Tosun A., Yesilada E., J. Ethnopharmacol., 2006,104, 310[Crossref]
• [10] Hu C.Q., Chang J.J., Le K.H. J. Nat. Prod., 1990, 53,932[Crossref]
• [11] Adams M., Berset C., Kessler M., Hamburger M., J. Ethnopharmacol., 2009,121, 343[Crossref]
• [12] Vuckovic I., Vajs V., Stankovic M., Tesevic V., Milosavljevic S., Chem. Biodivers., 2010,7, 698[Crossref]
• [13] Nikolic V., In: Josifovic M. (Ed.), Apiaceae, Serbian Academy of Science and Art, Belgrade, 1973 (in Serbian)
• [14] Markovic Koder D., Devesilje, History of literature, Belgrade, 1977, IX 36 (in Serbian)
• [15] Markovic M., Pavlovic-Muratspahic D., Matovic M., Markovic A., Stankov-jovanovic V., Biotech.& Biotechnol. Eq., 2009, 23,1225[Crossref]
• [16] Stojkovic S., Petrovic S., Kukic J., Dzamic A., Ristic M., Milenkovic M., Glamoclija J.,Sokovic M., Stojkovic D., Chem. Nat. Compd., 2009, 45, 253[Crossref]
• [17] Marcetic M., Bozic D., Milenkovic M., Lakusic B., Kovacevic N., Nat. Prod. Commun., 2012, 7,1091
• [18] Stankov-jovanovic V., Ilic M., Markovic M., Mitic V., Nikolic-Mandic S., Stojanovic G., Chemosphere, 2011, 84(11), 1584[Crossref]
• [19] Sniman H.A., S. Afr. J. Bot., 2005,71(1), 53
• [20] Gonzalez S., Ghermandi L., Plant. Ecol., 2008,199(2), 175[Crossref]
• [21] Fernandis P., Herranz J.M., Martinez-Sanchez J.J., Ecoscience, 2001, 8(2), 211
• [22] Andrade L.A.Z., Neto W.N., Miranda H.S., In: Viegas D. (Ed.), Effects of fire on the soil seed bank in a cerrado sensu stricto in central Brasil, Milpress, Roterdam, 2002
• [23] Alzugaray C., Feldman S.R., Lewis J.P., Cienc. Investig. Agrar., 2003,30,197
• [24] Esposito A., Strumia S., Caporaso S., Mazzoleni S., Forest. Ecol. Manag., 2006, 234, 207[Crossref]
• [25] Thompson K.,. Grime j.P, J. Ecol., 1979, 67, 893[Crossref]
• [26] Ghermandi L., J. Arid. Env., 1997, 35, 215[Crossref]
• [27] Gonzalez S., The seed bank as a post-fire regeneration strategy in a pasture in Northwest Patagonia, PhD thesis, Universidad Nacional del Comahue, S.C. de Bariloche, Argentina, 2002 (In Spanish)
• [28] Bakkali F., Averbeck S., Averbeck D., Idaomar M., Food Chem. Toxicol., 2008, 46, 446[Crossref]
• [29] Villano D., Fernandez-Pachon M.S., Moya M.L., Troncoso A.M., Garcia-Parrilla M.C., Talanta 2007,71, 230[Crossref]
• [30] Mitic V., Stankov-jovanovic V., Jovanovic 0., Palic I., Djordjevic A., Stojanovic G. J. Essent. Oil Res., 2011, 23, 70[Crossref]
• [31] Van Den Dool H., Kratz P.D., J. Chromatogr., 1963,11, 463
• [32] Adams R.P., Identification of essential oil components by gas chromatography/mass spectroscopy, Allured Publishing Corporation, Illinois, 2007
• [33] Stein S.E., Mass Spectral Database and Software, Version 3.02, National Institute of Standards and Technology (NIST), USA, 1990
• [34] Mihajilov-Krstev T., Radnovic D., Kitic D., Zlatkovic B., Ristic M., Brankovic S., Cent. Eur. J. Biol., 2009, 4(3), 411
• [35] Sartoratto A., Machado A.L.M., Delarmelina C., Figueira G.M., Duarte M.C.T., Rehder V.L.G., Braz. J. Microbiol., 2004, 35, 275[Crossref]
• [36] Re R., Pellegrini N., Proteggente A., Pannala A., Yang M., Rice-Evans C., Free Radical Bio. Med., 1999, 26,1231[Crossref]
• [37] Sanchez-Moreno C., Food Sci. Technol. Int., 2002, 8,121[Crossref]
• [38] Stojanovic G., Stojanovic I., Stankov-jovanovic V., Mitic V., Kostic D., Cent. Eur. J. Biol., 2010, 5, 808
• [39] Stankov-jovanovic V., Nikolic-Mandic S., Mandic Lj., Mitic V., J. Clin. Lab. Anal., 2007, 21,124[Crossref]
• [40] Johnson R.A., Wichern D.W., Applied multivariate statistical analysis, 5th ed., Prentice-Hall, London, 2002
• [41] Cam M., Hisil Y., Durmaz G., Food Chem., 2009,112,721[Crossref]
• [42] Tomsone L., Kruma Z., Alsina I., Chem. Techn., 2012, 4, 52
• [43] Miyazawa M., Yamafuji C., J. Agr. Food Chem., 2005, 53,1765[Crossref]
• [44] Sivropoulou A., Kokkini S., Lanaras T., Arsenakis M., J. Agric. Food Chem., 1995, 43, 2384[Crossref]
• [45] Dorman H.J.D., Deans S.G., J. Appl. Microbiol., 2000, 88, 308[Crossref]
• [46] KobaisyM.,AbramowskiZ.,LermerL.,SaxenaG.,HancockR.E.W. Towers G.H.N., Doxsee D., Stokes R.W., J. Nat. Prod., 1997, 60, 1210[Crossref]
• [47] Christensen L.P., Brandt K., J. Pharmaceut. Biomed., 2006, 41, 683[Crossref]
• [48] Schinkovitz A., Stavri M., Gibbons S., Bucar F., Phytother. Res., 2008, 22, 681[Crossref]
• [49] Ultee A., Bennink M.H.J., Moezelaar R., Appl. Environ. Microb., 2002, 68,1561[Crossref]
• [50] Baratta M.T., Dorman H.J.D., Deans S.G., Biondi D.M., Ruberto G., J. Essent. Oil Res., 1998,10, 618[Crossref]
• [51] Ruberto G., Baratta M.T., Food Chem., 2000, 69,167 [Crossref]

Identyfikatory

DOI

10.1515/chem-2015-0002