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Content available remote Variation of the volatile content of the fruits of Peucedanum alsaticum L.
EN
Volatile compounds from fruits of Peucedanum alsaticum L. were isolated by hydrodistillation (HD) and headspace solid-phase microextraction (HS-SPME), and then analyzed by GC-MS. The predominant volatile compounds were α-pinene, sabinene, limonene, and β-phellandrene (more than 60% of the oil). The β-pinene, β-myrcene, camphene, β-caryophyllene, bornyl acetate, and germacrene D content was also high. The in-vitro antibacterial activity of the essential oil and some of its components against ten reference strains of Gram-positive and Gram-negative bacteria was evaluated by the agar dilution method. The essential oil and the compounds were more active against Gram-positive than Gram-negative bacteria.
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