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Enhanced absorption of UV radiation, an effect characteristic of mycosporine-like amino acids (MAAs), is reported in samples of phytoplankton from six lakes in the Tatra Mountains National Park (Poland). It was demonstrated that the mass-specific UV absorption coefficients for the phytoplankton in these lakes increased with altitude above sea level. Based on a comparison with the phytoplankton of Alpine lakes, investigated earlier by other authors (cited in this paper), it may be inferred that the phytoplankton of Tatra mountain lakes produce MAAs, which protect plant cells from UV light, the intensity of which increases with altitude.
Content available remote Mycosporine-like amino acids in six scleractinian coral species
Mycosporine-like amino acids (MAAs) were studied in stony coral species (Fungiidae) along the Eastern coast of the Red Sea. Six species - Fungia scutaria, F. danai, F. corona, F. repanda, Ctenactis echinata and Lithophyllor lobata - were examined for MAAs at water depths of 5, 10, 15 and 20 m. Protein and chlorophyll were also determined and showed higher contents in winter than in summer. Generally, the total content of MAAs in summer was found to be approximately three times greater than in winter. Overall, concentrations of MAAs were greatest at a depth of 5 m. Porphyra-334 was the most abundant MAA in F. Scutaria and F. Danai, whereas asterina-330 was either not detectable (e.g. L. lobata) or present in low concentrations (e.g. F. danai, F. repanda and C. echinata). Shinorine was not detected in F. danai or L. lobata. Both C. echinata and L. Lobata had the lowest concentrations of MAAs, presumably because of their large calcareous skeletons. The variation in MAA concentrations among seasons and water depths is probably due to a number of factors, including the intensity of solar radiation, turbidity and phylogenetic variation.
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