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Chemical and Process Engineering

Tytuł artykułu

Intensification of drying processes due to ultrasound enhancement

Autorzy Kowalski, S. J. 
Treść / Zawartość
Warianty tytułu
Języki publikacji EN
EN The aim of this article is to present a modern method of convective drying intensification caused by the external action of ultrasound. The purpose of this study is to discover the mechanism of ultrasonic interaction between the solid skeleton and the moisture in pores. This knowledge may help to explain the enhancement of drying mechanism affected by ultrasound, particularly with respect to biological products like fruits and vegetables. The experimental kinetics tests were conducted in a hybrid dryer equipped with a new ultrasonic generator. The drying kinetics curves determined on the basis of drying model developed by the author were validated with those by the ones obtained from experimental tests. The intensification of heat and mass transfer processes due to ultrasound induced heating effect and vibration effect are analysed. The obtained results allow to state that ultrasound makes drying processes more effective and enhance the drying efficiency of biological products without significant elevation of their temperature.
Słowa kluczowe
PL suszenie hybrydowe   ultradźwięk   kinetyka   efekt synergiczny  
EN hybrid drying   ultrasound   kinetics   drying efficiency   synergistic effect  
Wydawca Komitet Inżynierii Chemicznej i Procesowej Polskiej Akademii Nauk
Czasopismo Chemical and Process Engineering
Rocznik 2018
Tom Vol. 39, nr 3
Strony 251--–262
Opis fizyczny Bibliogr. 40 poz., rys.
autor Kowalski, S. J.
  • Poznań University of Technology, Institute of Technology and Chemical Engineering, Department of Process Engineering, ul. Berdychowo 4, 60-965 Poznań, Poland,
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PL Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2018).
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DOI 10.24425/122947