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Technologie RFID do zastosowań w łańcuchu chłodniczym

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Bibliogr. 23 poz., rys., tab., fot.
  • [1] JOL S., KASSIANENKO A., WSZOL K., OGGEL J. (2006): Issues in time and temperature abuse of refrigerated foods. Food Safety, 11 (6): 30, 32-35, 78.
  • [2] ESTRADA-FLORES S., TANNER O. J., AMOS N.O. (2002): Cold chain management during transport of perishable products. Food Australia 54 (7): 268-270.
  • [3] BOGH-SORENSEN L., LONDHAL G. (2004): Temperature Indicators and Time-Temperature Indicators. 3'" Informatory Note on Refrigeration and Food. 3 pp.
  • [4] ESTRADA-FLORES S. (2008): Technology for temperature monitoring during storage and transport of perishables. Chain of Thought- the newsletter of Food Chain Intettigence (l): 2-5.
  • [5] SHIMONI E., LABUZA T.P. (2000): Modeling pathogen growth in meat products: future challenges. Trends in Food Science & Technology, 11 (11 1): 394-402.
  • [6] IIR/UNEP. Industry as a Partner for Sustainable Development. Refrigeration. 2002. p. 80. ISBN: 92-807-2191-5.
  • [7] HOPPOUGH S. (2006): Shelf-life. Forbes Magazine. From the Web site:
  • [8] BEA Systems Inc. 2006. RFID for Retail: Blueprints for Bottom-Line Benefits. White paper. 23 pp.
  • [9] COLLINS J. (2004): RFIO's ROI Tops User Concerns, RFID Journal. From the Web page: www. rfidjournal. com/article/articleview/ 1207/1/1/
  • [10] DARGAN G., JOHNSON B., PANCHALIN-GAM M., STRATIS C. (2004): The Use of Radio Frequency Identification as a Replacement for Traditional Barcoding. 45-877. Final Project Strategie Uses of Informal Technology. Carnegie Mellon University.
  • [11] JEDERMANN R., LANG W. (2007): Semipassive RFID and beyond: steps towards automated quality tracing in the food chai Int. J. Radio Freąuency Identification Technology and Applications, 1(3); 247-259.
  • [12] EPCGlobal Inc. 2006. The pace of EPC/RFIO adoption continues to accelerate. EPCGlobal news release. From the Web site:
  • [13] COLLINS J. (2004): RFID's ROI Tops Use Concerns, RE/D Journal. From the Web page:
  • [14] BERTOM M., THAMWORRAWONG K., TURNER P. (2007): Cold Chain Logistics Challenges for Active RFID Adoption: a Case Study from the Tasmanian Aquacultur Industry. 18»h Australasian Conference on Information Systems. University of Southern Queensland, Towoomba, QLD: 566-577.
  • [15] EMOND J.P. (2007): Quantifying cold chain benefits. RFID Journal L H 2007 Conference.
  • [16] SMALE N. (2005) Understanding the limitations of your supply chain and how you can improve it. AIFST Conference.
  • [17] WANG N.,ZHANG N., WANG M. (2006): Wireless sensors in agriculture and food industry - Recent developments and future perspective. Computers and Electronics in Agriculture 50: 1-14.
  • [18]
  • [19] hltp://wwwthekrogerco. com/finance/doi ments/Section/V-4.pdf
  • [20] Chili-on project: http://www.chilf-on.coi description/state-of-lhe-Grt./Um/
  • [21] SMALE N. Case study: Quality assurance in refrigerated transport In: Estrada-Flores S., SmalE N., East A., Scully A., Horsham A.M., Steele R., Zerdin K. (2006): Fresh perspectives on Global Food Supply Chain Food Science and Nutrition. A bulletin o Food Science Australia. Spring 2006.
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  • [23] METZGER C., MICHAHELLES F., FLEISCH E. (2007): Ambient Energy Scavenging for Sensor-equipped RFID Tags in Cold Chain, European Conference on Smart Sensing and Context (EuroSSC), Kendal, UK.
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