Technologie RFID do zastosowań w łańcuchu chłodniczym

• Autorzy: Estrada-Flores S. , Tanner D.
• Języki publikacji: PL
• Wydawca: Wydawnictwo SIGMA-NOT
• Czasopismo: Chłodnictwo : organ Naczelnej Organizacji Technicznej
• Rocznik: 2008
• Tom: R. 43, nr 10
• Strony: 44--48
• Opis fizyczny: Bibliogr. 23 poz., rys., tab., fot.

Twórcy

autor

Estrada-Flores S.

autor

Tanner D.

Bibliografia

• [1] JOL S., KASSIANENKO A., WSZOL K., OGGEL J. (2006): Issues in time and temperature abuse of refrigerated foods. Food Safety, 11 (6): 30, 32-35, 78.
• [2] ESTRADA-FLORES S., TANNER O. J., AMOS N.O. (2002): Cold chain management during transport of perishable products. Food Australia 54 (7): 268-270.
• [3] BOGH-SORENSEN L., LONDHAL G. (2004): Temperature Indicators and Time-Temperature Indicators. 3'" Informatory Note on Refrigeration and Food. 3 pp.
• [4] ESTRADA-FLORES S. (2008): Technology for temperature monitoring during storage and transport of perishables. Chain of Thought- the newsletter of Food Chain Intettigence (l): 2-5.
• [5] SHIMONI E., LABUZA T.P. (2000): Modeling pathogen growth in meat products: future challenges. Trends in Food Science & Technology, 11 (11 1): 394-402.
• [6] IIR/UNEP. Industry as a Partner for Sustainable Development. Refrigeration. 2002. p. 80. ISBN: 92-807-2191-5.
• [7] HOPPOUGH S. (2006): Shelf-life. Forbes Magazine. From the Web site: http://www.forbes.com/business/forbes/2006/0424/052.html
• [8] BEA Systems Inc. 2006. RFID for Retail: Blueprints for Bottom-Line Benefits. White paper. 23 pp.
• [9] COLLINS J. (2004): RFIO's ROI Tops User Concerns, RFID Journal. From the Web page: www. rfidjournal. com/article/articleview/ 1207/1/1/
• [10] DARGAN G., JOHNSON B., PANCHALIN-GAM M., STRATIS C. (2004): The Use of Radio Frequency Identification as a Replacement for Traditional Barcoding. 45-877. Final Project Strategie Uses of Informal Technology. Carnegie Mellon University.
• [11] JEDERMANN R., LANG W. (2007): Semipassive RFID and beyond: steps towards automated quality tracing in the food chai Int. J. Radio Freąuency Identification Technology and Applications, 1(3); 247-259.
• [12] EPCGlobal Inc. 2006. The pace of EPC/RFIO adoption continues to accelerate. EPCGlobal news release. From the Web site: http://www.epcglobalinc.org/about/media_centre/press_rel/EPCgloba_lnc_1000th_sub_ress_release.pdf
• [13] COLLINS J. (2004): RFID's ROI Tops Use Concerns, RE/D Journal. From the Web page: www.rfidjournal.com/article/artic/eview/1207/l/l/
• [14] BERTOM M., THAMWORRAWONG K., TURNER P. (2007): Cold Chain Logistics Challenges for Active RFID Adoption: a Case Study from the Tasmanian Aquacultur Industry. 18»h Australasian Conference on Information Systems. University of Southern Queensland, Towoomba, QLD: 566-577.
• [15] EMOND J.P. (2007): Quantifying cold chain benefits. RFID Journal L H 2007 Conference.
• [16] SMALE N. (2005) Understanding the limitations of your supply chain and how you can improve it. AIFST Conference.
• [17] WANG N.,ZHANG N., WANG M. (2006): Wireless sensors in agriculture and food industry - Recent developments and future perspective. Computers and Electronics in Agriculture 50: 1-14.
• [18] http://www.rfidjournal.com
• [19] hltp://wwwthekrogerco. com/finance/doi ments/Section/V-4.pdf
• [20] Chili-on project: http://www.chilf-on.coi description/state-of-lhe-Grt./Um/
• [21] SMALE N. Case study: Quality assurance in refrigerated transport In: Estrada-Flores S., SmalE N., East A., Scully A., Horsham A.M., Steele R., Zerdin K. (2006): Fresh perspectives on Global Food Supply Chain Food Science and Nutrition. A bulletin o Food Science Australia. Spring 2006.
• [22] http://wwwgoodfood-project.org/www/Results/paperlSPIE2007Jonlpolll.prlf
• [23] METZGER C., MICHAHELLES F., FLEISCH E. (2007): Ambient Energy Scavenging for Sensor-equipped RFID Tags in Cold Chain, European Conference on Smart Sensing and Context (EuroSSC), Kendal, UK.