Tytuł artykułu
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Języki publikacji
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Rocznik
Tom
Strony
60--63
Opis fizyczny
Bibliogr. 13 poz., rys.
Twórcy
autor
- Cambridge, Uk
Bibliografia
- [1] The State of Food Insecurity in the World 2006. FAO, Rome.
- [2] The Role of Refrigeration in Worldwide Nutrition. IIR Informatory note, in preparation.
- [3] XIE R.: Refrigerated Transportation, Energy Consumption and Food Supply In China. IEA Heat Pump Centre Newsletter, 25, 2/2007.
- [4] CALVIN L. et al.: Food Safety Improvements Underway in China Amber Waves, November 2006, USDA Economic Research Service.
- [5] BŘGH SŘRENSEN L.: Food Safety. Bulletin of the IIR, 2006-3.
- [6] MEAD PS. et al.: Food-related Illness and Death in the United States. Emerging Infectious Diseases, 1999:5, 5, US Dept. of Health & Human Sciences.
- [7] FORSYTHE SJ.: The Microbiology of Safe Foods. 2002. Blackwell Science Ltd.
- [8] STRINGER M., DENNIS C.: Chilled Foods. 2002. Woodhead Publishing Ltd.
- [9] The Transport of Perishable Foodstuffs. 1991.Shipowners Refrigerated Cargo Research Association (SRCRA).
- [10] ARTES F.: Refrigeration for Preserving the Quality and Enhancing the Safety of Plant Foods. Bulletin of the IIR, 2004-1.
- [11] JAMES S.J., EVANS J.A.: Consumer Handling of chilled Foods: Temperature Performance. Int. J. Refrig. 1992:15, 5, 299-306.
- [12] KEARNEY A.T.: Report to CIES Food Business Summit. Shanghai, June 2007, www.at-kearney.com
- [13] 2006 Report of the Refrigeration, Air Conditioning and Heat Pumps Technical Options Committee. UNEP, 2007.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-article-BPG8-0002-0019