Narzędzia help

Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
cannonical link button

http://yadda.icm.edu.pl:80/baztech/element/bwmeta1.element.baztech-article-BATE-0001-0022

Czasopismo

Acta Chromatographica

Tytuł artykułu

Screening for phenolic acids in five species of Iris collected in Mongolia

Autorzy Machalska, A.  Skalicka-Woźniak, K.  Widelski, J.  Głowniak, K.  Purevsuren, G.  Oyun, Z.  Khishgee, D.  Urjin, B. 
Treść / Zawartość http://www.akademiai.com/content/121093/ http://acta-chromatographica.us.edu.pl/
Warianty tytułu
Języki publikacji EN
Abstrakty
EN Five species of Iris commonly used in Mongolian traditional medicine (Iris dichotoma Pall., Iris flavissima Pall., Iris bungei Maxim., Iris lactea Pall., and Iris tenuifolia Pall.) were analyzed for the presence of phenolic acids. This was the first study of the phenolic acid content of these species. Samples containing the phenolic acids were prepared by the method of Świątek and then analysed by HPLC with UV-visible diodearray detection (DAD). Identification was performed by comparing retention times with those of standards. Quantitative determination was performed at the absorbance maximum of each phenolic acid (320 nm for ferulic, p-coumaric, and caffeic acids, 280 nm for trans-cinnamic, syringic, and gallic acids, and 254 nm for vanillic, m-hydroxybenzoic, phydroxybenzoic, and protocatechuic acids). As the result of our study ten phenolic acids, both free and liberated by alkaline and acid hydrolysis, were identified by HPLC. Chromatographic investigation revealed the presence of vanillic acid, protocatechuic acid, trans-cinnamic acid, p-hydroxybenzoic acid, p-coumaric acid, ferulic acid, gallic acid, syringic acid, m-hydroxybenzoic acid, and caffeic acid. Quantitative analysis of these acids was also performed. Finally, the presence or absence of some phenolic acids after alkaline or acid hydrolysis was also observed.
Słowa kluczowe
Wydawca University of Silesia in Katowice
Akademiai Kiado
Czasopismo Acta Chromatographica
Rocznik 2008
Tom Vol. 20, no. 2
Strony 259--267
Opis fizyczny Bibliogr. 22 poz., rys., tab.
Twórcy
autor Machalska, A.
autor Skalicka-Woźniak, K.
autor Widelski, J.
autor Głowniak, K.
autor Purevsuren, G.
autor Oyun, Z.
autor Khishgee, D.
autor Urjin, B.
  • Medical University of Lublin Department of Pharmacognosy with Medicinal Plant Laboratory 1 Chodźki St. 20-093 Lublin Poland Technology and Production Corporation of Mongolia Traditional Medical Science Ulaanbaatar 20, 209 Mongolia, amachalska@pharmacognosy.org
Bibliografia
[1] M.I. Choudhary, M. Nur-e-Alam, I. Baig, F. Akhtar, A. Majeed Khan, P.O. Ndognii, T. Badarchiin, G. Purevsuren, N. Nahar, and Atta-ur-Rahman, J. Nat. Prod., 64, 857 (2001)
[2] M.I. Choudhary, M. Nur-e-Alam, F. Akhtar, S. Ahmad, I. Baig, P. Ondognii, P. Gombosurengyin, and Atta-ur-Rahman, Chem. Pharm. Bull., 49, 1295 (2001)
[3] K. Kojima, P. Gombosurengyin, P. Ondognii, D. Begzsurengyin, O. Zevgeegyin, K. Hatano, and Y. Ogihara, Phytochemistry, 44, 711 (1997)
[4] Atta-ur-Rahman, M.I. Choudhary, M. Nur-e-Alam, P.O. Ndognii, T. Badarchiin, and G. Purevsuren, Chem. Pharm. Bull., 48, 738 (2000)
[5] L. Swiatek, Herba Polon., 23, 201 (1977)
[6] K. Głowniak, K. Skalicka, A. Ludwiczuk, and K. Jop, J. Planar Chromatogr., 18, 264 (2005)
[7] B. Borkowski, Herba Polon., 39, 139 (1993)
[8] S.Y. Wang, H.N. Chang, K.T. Lin, C.P. Lo, N.S. Yang, and L.F. Shyur, J. Agric. Food Chem., 51, 1506 (2003)
[9] B. Borkowski, Herba Polon., 41, 146 (1995)
[10] K. Zhou K, J.J. Yin, and L.L. Yu, J. Agric. Food Chem., 53, 3916 (2005)
[11] S. Trombino, S. Serini, F. Di Nicuolo, L. Celleno, S. Andò, N. Picci, G. Calviello, and P. Palozza, J. Agric. Food Chem., 52, 2411 (2004)
[12] Y.T. Sohn and J.H. Oh, Arch. Pharm. Res., 26, 1002 (2003)
[13] H. Kikuzaki , M. Hisamoto, K. Hirose , K. Akiyama, and H. Taniguchi, J. Agric. Food Chem., 50, 2161 (2002)
[14] S.H. Bhat, A.S. Azmi, and S.M. Hadi, Toxicol. Appl. Pharmacol., 218, 249 (2007)
[15] I. Gulcin, Toxicology, 217, 213 (2006)
[16] M. Ohnishi, T. Matuo, T. Tsuno, A. Hosoda, E. Nomura, H. Taniguchi, H. Sasaki, and H. Morishita, BioFactors, 21, 315 (2004)
[17] M.A. Soobrattee, V.S. Neergheen, A. Luximon-Ramma, O.I. Aruoma, and T. Bahorun, Mutat. Res., 579, 200 (2005)
[18] M.A. Fernandez, M.D. Garcia, and M.T. Saenz, J. Ethnopharmacol., 53, 11 (1996)
[19] S. Naz, S. Ahmad, S.A. Rasool, S.A. Sayeed, and R. Siddiqi, Microbiol. Res., 161, 43 (2006)
[20] L. Birošová, M. Mikulášová, and Š. Vaverková, Biomem. Pap. Med. Fac. Univ. Palacky Olomouc, Czech Repub., 149, 489 (2005)
[21] C.Y. Hung and G.C. Yen, J. Agric. Food Chem., 50, 2993 (2002)
[22] M.P. Germanò, V. D’Angelo, T. Biasini, R. Sanogo, R.De Pasquale, and S. Catania, J. Ethnopharmacol., 105, 368 (2006).
Kolekcja BazTech
Identyfikator YADDA bwmeta1.element.baztech-article-BATE-0001-0022
Identyfikatory