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http://yadda.icm.edu.pl:80/baztech/element/bwmeta1.element.baztech-9c3112eb-df00-4c5d-b8ae-88ee636873e0

Czasopismo

Polish Journal of Chemical Technology

Tytuł artykułu

Encapsulation of l-menthol in hydroxypropyl-β-cyclodextrin and release characteristics of the inclusion complex

Autorzy Zhu, G.  Xiao, Z.  Zhu, G.  Zhou, R.  Niu, Y. 
Treść / Zawartość
Warianty tytułu
Języki publikacji EN
Abstrakty
EN l-menthol has been widely used in flavour, food and pharmaceuticals. Because of its high volatility and whisker growth, l-menthol-hydroxypropyl-β-cyclodextrin inclusion complex was produced to improve shelf-life, provide protection, and enhance the stability of l-menthol. The inclusion complex was characterized by Fourier transform infrared spectroscopy, X-ray diffraction. The results show that l-menthol was successfully encapsulated in hydroxypropyl-β-cyclodextrin. l-menthol loading capacity is about 8.44%. Geometries and binding energies of l-menthol-hydroxypropyl-β-cyclodextrin inclusion complexes were investigated using molecular mechanics calculations. The shape and orientation of the most stable complex, and the minimum binding energy were determined. L-menthol release from complex was determined by thermogravimetric analysis. Two l-menthol release rate peaks were observed at 69.3 and 279.1°C. The l-menthol release reaction order, release activation energy and the preexponential factor were obtained.
Słowa kluczowe
EN l-menthol   inclusion complex   release characteristics   binding energy   release kinetics  
Wydawca West Pomeranian University of Technology. Publishing House
Czasopismo Polish Journal of Chemical Technology
Rocznik 2016
Tom Vol. 18, nr 3
Strony 110--116
Opis fizyczny Bibliogr. 25 poz., rys., tab.
Twórcy
autor Zhu, G.
  • Shanghai Institute of Technology, No. 100 Haiquan Road, Shanghai, 201418, PR China
autor Xiao, Z.
  • Shanghai Institute of Technology, No. 100 Haiquan Road, Shanghai, 201418, PR China, zbingxiao@sina.com
autor Zhu, G.
  • 14846, 43 Ave. Edmonton, Alberta, T6H 5S1, Canada
autor Zhou, R.
  • Shanghai Institute of Technology, No. 100 Haiquan Road, Shanghai, 201418, PR China
autor Niu, Y.
  • Shanghai Institute of Technology, No. 100 Haiquan Road, Shanghai, 201418, PR China
Bibliografia
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Uwagi
Opracowanie ze środków MNiSW w ramach umowy 812/P-DUN/2016 na działalność upowszechniającą naukę.
Autor Zhou R. w artykule jest błędnie wpisany - Rujunzhou.
Kolekcja BazTech
Identyfikator YADDA bwmeta1.element.baztech-9c3112eb-df00-4c5d-b8ae-88ee636873e0
Identyfikatory
DOI 10.1515/pjct-2016-0056