Narzędzia help

Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
first previous next last
cannonical link button

http://yadda.icm.edu.pl:80/baztech/element/bwmeta1.element.baztech-386860b0-f20b-475d-869e-23327c57057e

Czasopismo

Polish Journal of Chemical Technology

Tytuł artykułu

Parametric optimization of rice bran oil extraction using response surface methodology

Autorzy Ahmad, S. W.  Javed, F.  Ahmad, S.  Akram, M.  Rehman, A. 
Treść / Zawartość
Warianty tytułu
Języki publikacji EN
Abstrakty
EN Use of bran oil in various edible and nonedible industries is very common. In this research work, efficient and optimized methodology for the recovery of rice bran oil has been investigated. The present statistical study includes parametric optimization, based on experimental results of rice bran oil extraction. In this study, three solvents, acetone, ethanol and solvent mixture (SM) [acetone: ethanol (1:1 v/v)] were employed in extraction investigations. Response surface methodology (RSM), an optimization technique, was exploited for this purpose. A five level central composite design (CCD) consisting four operating parameter, like temperature, stirring rate, solvent-bran ratio and contact time were examined to optimize rice bran oil extraction. Experimental results showed that oil recovery can be enhanced from 71% to 82% when temperature, solvent-bran ratio, stirring rate and contact time were kept at 55°C, 6:1, 180 rpm and 45 minutes, respectively while fixing the pH of the mixture at 7.1.
Słowa kluczowe
EN solvent extraction   rice bran oil   response surface methodology (RSM)   central composite design (CCD)  
Wydawca West Pomeranian University of Technology. Publishing House
Czasopismo Polish Journal of Chemical Technology
Rocznik 2016
Tom Vol. 18, nr 3
Strony 103--109
Opis fizyczny Bibliogr. 27 poz., rys., tab.
Twórcy
autor Ahmad, S. W.
  • University of Engineering & Technology (Lahore) Faisalabad Campus, Department of Chemical & Polymer Engineering
autor Javed, F.
  • University of Engineering & Technology (Lahore) Faisalabad Campus, Department of Chemical & Polymer Engineering
autor Ahmad, S.
  • University of Engineering & Technology (Lahore) Faisalabad Campus, Department of Basic Sciences and Humanities, sajjad.ahmad@uet.edu.pk
autor Akram, M.
  • University of Engineering &Technology (Lahore) Faisalabad Campus, Department of Electrical and Electronics Engineering
autor Rehman, A.
  • University of Engineering & Technology (Lahore) Faisalabad Campus, Department of Basic Sciences and Humanities
Bibliografia
1. Oliveira, R., Oliveira, V., Aracava, K.K. & Rodrigues, C. (2012). Effects of the extraction conditions on the yield and composition of rice bran oil extracted with ethanol - A response surface approach. Food Bioprod. Proces. 90(1), 22-31. DOI: 10.1016/j.fbp.2011.01.004.
2. Sereewatthanawut, I., Prapintip, S., Watchiraruji, K., Goto, M., Sasaki, M. & Shotipruk. A. (2008). Extraction of protein and amino acids from deoiled rice bran by subcritical water hydrolysis. Bioresource Technol. 99(3), 555-561. DOI: 10.1016/j. biortech.2006.12.030.
3. Saunders, R. (1985). Rice bran: composition and potential food uses. Food Rev. Int. 1(3), 465-495. DOI: 10.1080/87559128509540780.
4. Kahion, T.S. (2009). Rice Bran: Production, Composition, Functionality and Food Applications, Physiological Benefits. in S.S. Cho and P. Samuel (Eds.), Fiber Ingredients: Food Appl. Heal. Benef. (pp. 305-318). CRC Press Taylor and Francis Group: USA.
5. Prabhakar, J.V. & Venkatesh, K.V.L. (1986). A simple chemical method for stabilization of rice bran. J. Am. Oil. Chem. Soc. 63(5), 644-646. DOI: 10.1007/BF02638229.
6. Devi, R.R. & Arumughan, C. (2007). Phytochemical characterization of defatted rice bran and optimization of a process for their extraction and enrichment. Bioresource Technol. 98(16), 3037-3043. DOI: 10.1016/j.biortech.2006.10.009.
7. Zullaikah, S., Lai, C.-C. Vali, S.R. & Ju, Y.H. (2005). A two-step acid-catalyzed process for the production of biodiesel from rice bran oil. Bioresource Technol. 96(17), 1889-1896. DOI: 10.1016/j.biortech.2005.01.028.
8. Liu, S.X. & Mamidipally, P.K. (2005). Quality comparison of rice bran oil extracted with dlimonene and hexane. Cereal Chem. 82(2), 209-215. DOI: dx.doi.org/10.1094/CC-82-0209.
9. Amarasinghe, B. & Gangodavilage, N. (2004). Rice bran oil extraction in Sri Lanka: Data for process equipment design. Food Bioprod. Proces. 82(1), 54-59. DOI: 10.1205/096030804322985326.
10. Proctor, A. & Bowen, D. (1996). Ambient-temperature extraction of rice bran oil with hexane and isopropanol. J. Am. Oil Chem. Soc. 73(6), 811-813. DOI: 10.1007/BF02517960.
11. Pourali, O., Asghari, F.S., & Yoshida, H. (2009). Simultaneous rice bran oil stabilization and extraction using sub-critical water medium. J. Food Eng. 95(3), 510-516. DOI: 10.1016/j. jfoodeng.2009.06.014.
12. Sharma, A., Khare, S. & Gupta, M. (2001). Enzyme-assisted aqueous extraction of rice bran oil. J. Am. Oil Chem. Soc.78(9), 949-951. DOI: 10.1007/s11746-001-0369-x.
13. Hu, W., Wells, J.H., Shin, T.S. & Godber, J.S. (1996). Comparison of isopropanol and hexane for extraction of vitamin E and oryzanols from stabilized rice bran. J. Am. Oil Chem. Soc.73(12), 1653-1656. DOI: 10.1007/BF02517967.
14. Herskowitz, A., Ishii, N. & Schaumburg, H. (1971). n-Hexane neuropathy: a syndrome occurring as a result of industrial exposure. New Engl. J. Med. 285(2), 82-85. DOI: 10.1056/NEJM197107082850204.
15. Franco, D., Sineiro, J. & Nunez, M.J. (2009). Analysis of variables and modeling of gevuina avellana oil extraction with ethanol near azeotrope conditions. J. Food Process. Eng. 32(5), 664-681. DOI: 10.1111/j.1745-4530.2007.00237.x.
16. Moreau, R.A. & Hicks, K.B. (2005). The composition of corn oil obtained by the alcohol extraction of ground corn. J. Am. Oil Chem. Soc. 82(11), 809-815. DOI: 10.1007/s11746-005-1148-4.
17. Sivala, K., Rao, V.V., Sarangi, S., Mukherjee, R. & Bhole, N. (1991). Mathematical modelling of rice bran oil expression. J. Food Process. Eng.14(1), 51-68. DOI: 10.1111/j.1745-4530.1991. tb00081.x.
18. Myers, R.H., Montgomery, D.C. & Anderson-Cook, C.M. (2009). Response surface methodology: process and product optimization using designed experiments. USA: John Wiley & Sons.
19. Box, G.E. & Draper, N.R. (1987). Empirical model-building and response surfaces. USA: John Wiley & Sons.
20. Betiku, E. & Adepoju, T.F. (2013). Methanolysis optimization of sesame (Sesamum indicum) oil to biodiesel and fuel quality characterization. Int. J. Energ. Environ. Eng. 4(1), 1-8. DOI: 10.1186/2251-6832-4-9.
21. Xu, W., Chu, K. Li, H., Chen, L., Zhang, Y. & Tang, X. (2011). Extraction of Lepidium apetalum seed oil using supercritical carbon dioxide and anti-oxidant activity of the extracted oil. Molecules 16(12), 10029-10045. DOI: 10.3390/ molecules161210029.
22. Badwaik, L., Prasad, K. & Deka, S. (2012). Optimization of extraction conditions by response surface methodology for preparing partially defatted peanut. Int. Food Res. J. 19(1), 341-346. http://www.ifrj.upm.edu.my/19%20(01)%202011/(46)IFRJ-2011-160%20Badwaik.pdf
23. Javed, F., Ahmad, S.W., Rehman, A., Zafar, A.S. & Malik. S.R. (2014). Recovery of Rice Bran Oil Using Solid-Liquid Extraction Technique. J. F. Proces. Eng. 38(4), 357-362. DOI: 10.1111/jfpe.12166.
24. Hervas, F., Serra, P.C., Torres, C.B., Fernandez, M.P., Queraltó, D., Ribas, J.C., Cosp, J.C., Monge, A.M. & Bou, A.M. (2006). Study of the extraction kinetic of glycosaminoglycans from raw sheepskin trimmings. Proceed. Int. Union Leath. Tech. Chem. Soc. Eurocongress Istanbul.
25. Mampouya, D., Niamayoua, R.K., Goteni, S., Loumouamou, A., Kinkela, T. & Silou, T. (2013). Optimization of the Soxhlet Extraction of Oil from Safou Pulp (Dacryodes Deulis). Adv. J. Food Sci. Technol. 5(3), 230-235. http://maxwellsci.com/print/ajfst/v5-230-235.pdf
26. Wang, L. & Liu, Y. (2009). Optimization of solvent extraction conditions for total carotenoids in rapeseed using response surface methodology. Nat. Sci. 1(01), 23-29. DOI: 10.4236/ns.2009.11005.
27. Saxena, D.K., Sharma, S.K. & Sambi, S.S. (2011). Comparative Extraction of Cottonseed Oil by n-Hexane and Ethanol. J. Eng. Appl. Sci. 6(1), 84-89. http://www.arpnjournals.com/jeas/research_papers/rp_2011/jeas_0111_446.pdf
Uwagi
Opracowanie ze środków MNiSW w ramach umowy 812/P-DUN/2016 na działalność upowszechniającą naukę.
Kolekcja BazTech
Identyfikator YADDA bwmeta1.element.baztech-386860b0-f20b-475d-869e-23327c57057e
Identyfikatory
DOI 10.1515/pjct-2016-0055